Climate Change Data

DP Eurasia N.V.

Climate Impact & Sustainability Data (2022)

Reporting Period: 2022

Environmental Metrics

Total Carbon Emissions:29,831 tCO2e/year (Scope 1, 2 & 3)
Scope 1 Emissions:12,117 tCO2e/year
Scope 2 Emissions:10,432 tCO2e/year
Scope 3 Emissions:7,282 tCO2e/year

ESG Focus Areas

  • Community support
  • Environmental impact reduction
  • Climate change mitigation and adaptation
  • Responsible sourcing
  • Food safety and quality

Environmental Achievements

  • 7% reduction in total scope 1 emissions compared to 2019 baseline
  • 17% reduction in Scope 2 emissions compared to 2019 baseline
  • 25% reduction in total electricity consumption compared to 2021 emission level
  • 7% reduction in water consumption in supply chain compared to 2021 consumption
  • 11% reduction in total natural gas consumption in 2022
  • 0.5% m2 reduction effect from transition to cutting-edged pizza box resulting in 1.2 million little box savings
  • Digital menu application instead of paper-based (QR) in 252 of 650 shops

Social Achievements

  • Renovated basketball court in Mardin in cooperation with TEGV
  • Renovated two Dreams Workshops in Diyarbakır and Siirt with TEGV
  • Supported Hachiko Association for stray animals
  • Collaboration with Make-A-Wish Foundation and Koruncuk Foundation
  • Improved online orders customer scores to 8.02 points (2021: 7.92 points)
  • Increased NPS from 24 points in 2021 to 37 points in 2022
  • Increased rate of customers whose requests were met with satisfaction in one hour to 80% in 2022 (2021: 66%)
  • Decreased complaint rate from 0.13% in 2021 to 0.11% in 2022

Governance Achievements

  • Welcomed Mr Burak Ertas and Mr Ahmet Ashaboğlu as Independent Non-Executive Directors
  • Proposed additional takeover protection for minority shareholders, embedded in the Articles
  • Implemented a long-term leadership development programme, “Be the Best”
  • Conducted New Generation Agile Management Training for 38 first-level managers
  • Expanded online learning platform with new soft-skill training catalogue

Climate Goals & Targets

Long-term Goals:
  • Achieve net zero emissions by 2050
  • Energy efficient equipment range at the kitchens
Medium-term Goals:
  • Reduce Scope 1 and 2 GHG emissions generated by corporate stores and offices to 9% below 2019 levels
  • Achieve net zero emissions by 2050
  • KPI #2: electricity consumption/number of pizzas; KPI #4: electricity consumption/number of employees
  • Implement water usage standards in each store
  • Developing energy efficient projects for upcoming periods in terms of energy saving and offsetting our carbon footprint
  • Training farmers, suppliers and monitoring the agriculture within the sustainability framework
Short-term Goals:
  • Reduce Scope 2 emissions
  • Reduce Scope 3 emissions
  • 3% electricity consumption decrease in supply chain below 2021 level
  • 4% decrease in water consumption per crate in supply chain below 2021 level
  • Decrease natural gas consumption by 3% per crate below 2021 level
  • KPI #1: electricity consumption/number of pizzas; KPI #3: electricity consumption/number of crates

Environmental Challenges

  • High inflation in Turkey
  • Supply bottlenecks
  • Geopolitical challenges in Russia
  • Unprecedented cost pressures (food costs, personnel expenses)
  • Climate change risks (transition and physical risks)
Mitigation Strategies
  • Strategic pricing and product innovation
  • Continued digital innovation
  • Operational excellence for everyday efficiency
  • Robust purchasing power and smart supplier agreements
  • Building up additional inventory to combat elevated food costs
  • Updating business continuity policies to prepare for potential climate change impacts
  • Establishing an ESG Committee to monitor climate change related risks and KPIs
  • Exploring options to divest Russian operations
  • Limiting investment in Russia and focusing on optimizing existing store coverage

Supply Chain Management

Supplier Audits: Periodic supplier audits

Responsible Procurement
  • Local sourcing of raw materials (corn)
  • Seeking alternative suppliers for critical materials and services
  • Assessing suppliers’ business continuity plans

Climate-Related Risks & Opportunities

Physical Risks
  • Extreme weather events
  • Natural disasters
  • Changes in water availability, sourcing and quality
  • Food security
  • Extreme temperature changes
Transition Risks
  • Policy and legal changes
  • Market changes
  • Technological changes
  • Changes in customer preferences
Opportunities
  • Providing food safety and quality management
  • Accessing new market trends
  • Pursuing lower emission goods and energy resources
  • Pursuing enhanced resilience within the supply chain and material procurement

Reporting Standards

Frameworks Used: SASB, TCFD

Certifications: ISO 22000, HACCP, ISO 10002

Sustainable Products & Innovation

  • Pizzetta (using less product and paper bags instead of pizza boxes)
  • Green COFFY (preventing paper cup waste with thermos cups)

Awards & Recognition

  • Lovemark Award
  • Two Silver Awards in Hammers Awards
  • Two bronze awards in Brandverse Awards
  • Bronze award from Effie