Irish Cattle Breeding Federation Society Ltd
Climate Impact & Sustainability Data (2018)
Reporting Period: 2018
Environmental Metrics
Carbon Intensity:Reduced carbon emissions per kg of beef.
ESG Focus Areas
- Climate Change
- Environmental Sustainability
- Economic Sustainability
Environmental Achievements
- Reduction in carbon emissions per kg of beef by 14% through improved herd replacement index (from 11.6 kg to 10 kg CO2 eq).
Social Achievements
- Beef Data & Genomics Program (BDGP) engaging 23k suckler herds and ~550k cows, resulting in improved profitability and sustainability.
- Successful pilot project for DNA-based calf registration.
Governance Achievements
- Farmer-owned and controlled organization driving change in the beef industry through data-driven breeding programs.
Climate Goals & Targets
Short-term Goals:
- Increase herd replacement index to €200+.
Environmental Challenges
- Agriculture contributes to 12% of global GHG emissions (33% in Ireland), with cattle being a significant contributor.
- Need to improve the speed of herd improvement to reach a €200+ herd replacement index.
Mitigation Strategies
- Beef Data & Genomics Program (BDGP) to breed more profitable, sustainable, and carbon-efficient cows.
- Beef Environmental Efficiency Pilot (BEEP) scheme to collect weight data from up to 500k suckler cows and calves.
- GreenBreed project to develop tools and resources to improve the environmental footprint of beef production.
Supply Chain Management
Climate-Related Risks & Opportunities
Opportunities
- Breeding more climate-efficient cows.
UN Sustainable Development Goals
- SDG 2: Zero Hunger
- SDG 13: Climate Action
Improved breeding practices contribute to food security and reduced greenhouse gas emissions.