Climate Change Data

Migros Ticaret A.Ş.

Climate Impact & Sustainability Data (2016, 2019, 2020)

Reporting Period: 2016

Environmental Metrics

Total Carbon Emissions:455,344 tCO2e/year
Scope 1 Emissions:207,429 tCO2e/year
Scope 2 Emissions:247,915 tCO2e/year
Scope 3 Emissions:87,149 tCO2e/year
Renewable Energy Share:0%
Total Energy Consumption:439,540 MWh/year
Water Consumption:691,799 m3/year
Waste Generated:34,222 tons/year
Carbon Intensity:Carbon emission equivalent (kgCO2e) per m2 of daily sales area

ESG Focus Areas

  • Climate Change
  • Biodiversity
  • Efficient use of natural resources
  • Water scarcity
  • Occupational health and safety
  • Employment
  • Supply chain
  • Corporate governance
  • Health and wellness
  • Transparency
  • Food waste
  • Community health and development
  • Responsible Procurement
  • Product Safety and Quality
  • Responsible Human Resources Management
  • Corporate Social Responsibility

Environmental Achievements

  • Reduced electricity consumption per square meter of daily sales area by 5.5% (compared to 2013)
  • Reduced carbon emissions per square meter of daily sales area by 2.1% (compared to 2015)
  • Reduced water consumption per capita by 5% (compared to 2015)
  • Recycled 52% of private-label product packaging waste (target 54% for 2017, 60% for 2021)
  • Recovered and recycled 12,038 tons of waste wood, paper, metal, plastic, and glass
  • Installed natural cooling systems in stores
  • Achieved 6% electricity saving per store by covering refrigerated cabinets
  • Achieved 8% energy saving per store by replacing old lighting fixtures

Social Achievements

  • Provided new jobs to 5,500 people
  • Increased number of stores to 1,605 in 73 provinces
  • Launched 'Good Living' program for employees and community
  • Reached 60,000 families with 'Good Living' activities
  • Donated TL 537,416.40 to various charitable foundations and associations
  • Provided 19 days of average professional and personal development training to employees
  • Reduced lost days due to work accidents by 52.9% (compared to 2015)

Governance Achievements

  • Included in the Borsa İstanbul Corporate Governance Index
  • Included in the BIST Sustainability Index for three consecutive years
  • Listed in the FTSE4Good’s Emerging Markets Index
  • Upgraded corporate governance rating to 95.01%
  • Implemented Anti-Bribery and Anti-Corruption Policy and e-learning training for 84% of employees
  • Conducted 1,234 audits of 79.5% of main suppliers

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Reduce the ratio of food waste disposal tonnage to total food sales tonnage by 50% by 2025 (compared to 2016)
  • Phase out HFC refrigerants by 2025
Short-term Goals:
  • Reduce electricity consumption per square meter of daily sales area by 11.5% by 2021 (compared to 2013)
  • Reduce carbon emissions per square meter of daily sales area by 11.5% by 2021 (compared to 2013)
  • Reduce annual water consumption per employee by 5% by 2021 (compared to 2016)

Environmental Challenges

  • Increased energy consumption due to warmer summer and colder winter months
  • Increased number of stores with M bakery sections
  • Supply chain disruptions (not explicitly stated, but implied by the focus on supplier audits and responsible sourcing)
Mitigation Strategies
  • Implemented cooling automation, air conditioning automation, and lighting automation systems
  • Used variable flow control and high-level automation efficient systems in new and renovated stores
  • Used daylight lighting systems and heat insulator dye on store rooftops
  • Used motion sensor lighting systems in storage units
  • Used natural refrigerants (ammonia, glycol, propylene glycol) in refrigeration systems
  • Implemented gas leak detectors and monthly monitoring of gas usage
  • Renewed cooling systems in 18 stores
  • Optimized logistics routes and used fully loaded trucks
  • Used electric vehicles for distribution and online store deliveries
  • Implemented a multi-stage study to reduce food waste ('Respect Food' project)

Supply Chain Management

Supplier Audits: 1,234/year (79.5% of main suppliers)

Responsible Procurement
  • Responsible Sourcing Policy
  • Code of Ethics
  • Supplier audits (including ISO 9001, ISO 22000, ISO 14001, OHSAS 18001, SA 8000)
  • Product safety audits
  • Ethical/social audits
  • Monitoring of suppliers’ practices
  • Guidance on ways to improve supplier performance

Climate-Related Risks & Opportunities

Physical Risks
  • Flooding, snowfall
Transition Risks
  • Legislative changes
Opportunities
  • Development of energy-efficient products and systems

Reporting Standards

Frameworks Used: GRI Standards: Core option

Certifications: ISO 10002 Customer Satisfaction Management System, ISO 14001 Environmental Management System, TS 18001 Occupational Health and Safety Management System

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Organic products
  • Low-calorie products
  • Sugar-free products
  • Gluten-free products
  • Lactose-free products
  • Products with reduced sugar, fat, salt, or calories
  • Anadolu Lezzetleri products

Awards & Recognition

  • CDP Turkey Climate Leaders award
  • Turkey’s Lovemarks award (9th time)
  • Turkey’s Most Admired Company of Retail Sector award (13th time)
  • Supermarket Brand with the Highest Level of Customer Loyalty award
  • Employer providing the most jobs to the physically handicapped award
  • Most Ethical Companies of Turkey award (2014, 2015, 2016)

Reporting Period: 2019

Environmental Metrics

Total Carbon Emissions:508,675 tCO2e/year (Scope 1 & 2)
Scope 1 Emissions:265,117 tCO2e/year
Scope 2 Emissions:243,558 tCO2e/year
Scope 3 Emissions:Not disclosed
Renewable Energy Share:0%
Total Energy Consumption:589,018 MWh/year
Water Consumption:1,282,537 m3/year
Waste Generated:55,474.24 tons/year (excluding waste sent to municipalities)
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Environmental
  • Social
  • Economic

Environmental Achievements

  • Reduced carbon emissions by 26.6 percent per square meter in four years, exceeding the 2023 target.
  • Reduced food waste by 17 percent in 2019.

Social Achievements

  • Launched Migros Wellbeing Journey project, improving balanced nutrition by 5.2 points.
  • Helped provide Family Club members with 250,000 trainings in 92 different fields in two years.
  • Increased female manager ratio to 28 percent in 2019.

Governance Achievements

  • Corporate Governance Rating Score updated to 9.60 (95.98).
  • Listed in the BIST Sustainability Index for six consecutive years.

Climate Goals & Targets

Long-term Goals:
  • Halve the ratio of food waste tonnage to food sales tonnage by 2030 compared to 2018.
  • Reduce water consumption by 10 percent by 2029 compared to 2019.
Medium-term Goals:
  • Reduce daily electricity consumption per square meter by 18.5% by 2024 compared to 2015.
  • Reduce daily greenhouse gas emissions per square meter by 7% by 2024 compared to 2019.
  • Reduce daily water consumption per square meter by 3.5% by 2024 compared to 2019.
  • Increase female manager ratio to 30 percent by 2024.
Short-term Goals:
  • Reduce food waste ratio by 1 percent in 2020 compared to 2019.
  • Reduce water consumption per sales square meter by 0.5 percent in 2020 compared to 2019.

Environmental Challenges

  • Supply chain disruptions due to extreme weather events (storms).
  • Food waste (one-third of food produced globally is wasted).
  • Water stress in 91.5 percent of operational units.
Mitigation Strategies
  • Developed alternative sourcing strategies.
  • Implemented operational improvements, discounted sales, food donation programs, and technological methods to extend product shelf life to reduce food waste.
  • Implemented water efficiency practices and invested in new-generation equipment.
  • Insured stores against floods and other natural disasters.

Supply Chain Management

Supplier Audits: 1,075/year (82% of key suppliers)

Responsible Procurement
  • Good Agricultural Practices
  • SEDEX criteria
  • BRC/IFS Global Market
  • GC-SEDEX

Climate-Related Risks & Opportunities

Physical Risks
  • Changes in precipitation
  • Storms
  • Floods
Transition Risks
  • Changes in legislation
  • Changes in consumer behavior
Opportunities
  • Development of energy-efficient products and systems.

Reporting Standards

Frameworks Used: GRI Standards: Core Option

Certifications: ISO 14001, ISO 45001

Third-party Assurance: BSI Group Eurasia Certification Services Inc

UN Sustainable Development Goals

  • Goal 12.3 (Reduce food waste)
  • Goal 7 (Affordable and clean energy)
  • Goal 13 (Climate action)
  • Goal 6 (Clean water and sanitation)
  • Goal 15 (Life on land)

Various initiatives contribute to these goals through waste reduction, energy efficiency, renewable energy adoption, water conservation, and biodiversity protection.

Sustainable Products & Innovation

  • Anadolu Lezzetleri products
  • Mirasımız Yerel Tohumlar products
  • Organic products
  • Sustainable seafood products
  • Products with reduced sugar, salt, and oil.

Awards & Recognition

  • Most Favorite Retailer (Capital Magazine)
  • Most Reputable Retail Store Brand Award (Turkey Reputation Academy)
  • 7 international awards for Wellbeing Journey project.

Reporting Period: 2020

Environmental Metrics

Total Carbon Emissions:602,576 tCO2e/year
Scope 1 Emissions:268,001 tCO2e/year
Scope 2 Emissions:236,014 tCO2e/year
Scope 3 Emissions:98,561 tCO2e/year
Renewable Energy Share:7.4%
Total Energy Consumption:535,428 MWh/year
Water Consumption:977,150 m3/year
Waste Generated:53,879.67 tons/year
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Climate Change
  • Sustainable Agriculture and Food Conservation
  • Gender Equality and Equal Opportunities
  • Employee Development and Talent Management
  • Health and Safety of Employees
  • Supporting Healthy Living
  • Supporting the Circular Economy
  • Transparent and Fast Flow of Product Information
  • Innovative Applications
  • Creating Sustainable Economic Value
  • Responsibility and Awareness Studies

Environmental Achievements

  • Exceeded carbon emission reduction target.
  • Exceeded electricity consumption reduction target.
  • Reduced food disposal rates by 24 percent in two years.
  • Reduced water consumption per square meter by 22.9% compared to 2019.
  • Reduced CO2 emissions per square meter by 5.2% compared to 2019.
  • Reduced CO2 emissions per unit carried in transport by 4% compared to 2018.
  • Reduced use of plastic bags by 66% compared to pre-paid sales.
  • Used 40,000 MWh of renewable energy.

Social Achievements

  • Launched Wellbeing Journey program reaching 2.3 million customers.
  • Provided certified training to thousands of women through Family Clubs.
  • Implemented Migros Better Future Support Package with various solutions for employees, society, and those in need.
  • Established Migros Up platform to support entrepreneurs.
  • Increased female executive rate from 28% to 29%.

Governance Achievements

  • Signed LEAD Network Europe’s CEO Commitment on equality and inclusion.
  • Corporate Governance Rating Score of 9.67 (96.69).

Climate Goals & Targets

Long-term Goals:
  • Reduce CO2 emissions and electricity consumption by 22% in 2030 compared to 2019.
  • Reduce daily water consumption by 10% in 2030 compared to 2019.
  • Reduce the ratio of food disposal tonnage to food sales tonnage by 50% in 2030 compared to 2018.
Medium-term Goals:
  • Reduce CO2 emissions and electricity consumption by 12% in 2025 compared to 2019.
  • Reduce daily water consumption by 4.5% in 2025 compared to 2019.
  • Reduce CO2 emissions per unit carried in transport by 5% in 2025 compared to 2018.
  • Reduce the ratio of food disposal tonnage to food sales tonnage by 36.6% in 2025 compared to 2018.
  • Increase female manager ratio to 31% by 2025.
  • Reduce work accident/lost day weight rate by 1% until 2025 compared to 2020.
Short-term Goals:
  • Reduce CO2 emissions and electricity consumption by 2% in 2021 compared to 2019.
  • Reduce water consumption by 0.5% in 2021 compared to 2019.
  • Reduce CO2 emissions per unit carried in transport by 0.2% in 2021 compared to 2018.
  • Achieve 10% annual turnover increase in locally sourced organic products until 2026.
  • Convert 760 hectares of land for organic farming by 2026.

Environmental Challenges

  • Supply chain disruptions due to the Covid-19 pandemic.
  • Precipitation changes causing significant loss due to storms.
  • Increased risk of destruction caused by snow, storms, and floods.
Mitigation Strategies
  • Implemented remote audits for suppliers.
  • Developed various solutions through the Migros Better Future Support Package.
  • Increased online training four times compared to the previous year.
  • Implemented necessary plans to deliver health support packages to employees affected by Covid-19.
  • Insured stores as a precaution against floods and other natural disasters.
  • Invested TRY 11.54 million in environmental sustainability management.

Supply Chain Management

Supplier Audits: 621 audits in 2020 (50% of primary suppliers)

Responsible Procurement
  • Code of Ethics
  • Responsible Sourcing Policy
  • Anti-Bribery and Anti-Corruption Policy
  • Human Rights and Equal Opportunities Policy
  • Supplier audits based on IFS Global Market and GC-Ethical Compliance standards

Climate-Related Risks & Opportunities

Physical Risks
  • Precipitation changes
  • Floods
  • Storms
Transition Risks
  • Changes in legislation
  • Changes in consumer behavior
Opportunities
  • Development of energy-efficient products and systems

Reporting Standards

Frameworks Used: GRI Standards: Core Option

Certifications: ISO 14064-3 Greenhouse Gas Calculation and Verification Standard, ISO 14001, ISO 45001, ISO 9001, ISO 22000, FSSC 22000, ISO 10002, TS OIC SMIIC 1 Halal Certificate

Third-party Assurance: KPMG and BSI Group Eurasia Certification Services Inc

UN Sustainable Development Goals

  • Goal 12.3 (Reduce food waste)

Initiatives to reduce food waste throughout the value chain.

Sustainable Products & Innovation

  • Sadece Migros’ta products
  • M Life products
  • Organic products
  • Products with geographical indications
  • Tazedirekt products

Awards & Recognition

  • CDP Turkish Climate Leaders (3 times)
  • CDP Turkish Water Leaders (2020)
  • Good Life Brand of the retail industry (2nd time)
  • Favorite Retail Company (17 times in a row)