Migros Ticaret A.Ş.
Climate Impact & Sustainability Data (2016, 2019, 2020)
Reporting Period: 2016
Environmental Metrics
ESG Focus Areas
- Climate Change
- Biodiversity
- Efficient use of natural resources
- Water scarcity
- Occupational health and safety
- Employment
- Supply chain
- Corporate governance
- Health and wellness
- Transparency
- Food waste
- Community health and development
- Responsible Procurement
- Product Safety and Quality
- Responsible Human Resources Management
- Corporate Social Responsibility
Environmental Achievements
- Reduced electricity consumption per square meter of daily sales area by 5.5% (compared to 2013)
- Reduced carbon emissions per square meter of daily sales area by 2.1% (compared to 2015)
- Reduced water consumption per capita by 5% (compared to 2015)
- Recycled 52% of private-label product packaging waste (target 54% for 2017, 60% for 2021)
- Recovered and recycled 12,038 tons of waste wood, paper, metal, plastic, and glass
- Installed natural cooling systems in stores
- Achieved 6% electricity saving per store by covering refrigerated cabinets
- Achieved 8% energy saving per store by replacing old lighting fixtures
Social Achievements
- Provided new jobs to 5,500 people
- Increased number of stores to 1,605 in 73 provinces
- Launched 'Good Living' program for employees and community
- Reached 60,000 families with 'Good Living' activities
- Donated TL 537,416.40 to various charitable foundations and associations
- Provided 19 days of average professional and personal development training to employees
- Reduced lost days due to work accidents by 52.9% (compared to 2015)
Governance Achievements
- Included in the Borsa İstanbul Corporate Governance Index
- Included in the BIST Sustainability Index for three consecutive years
- Listed in the FTSE4Good’s Emerging Markets Index
- Upgraded corporate governance rating to 95.01%
- Implemented Anti-Bribery and Anti-Corruption Policy and e-learning training for 84% of employees
- Conducted 1,234 audits of 79.5% of main suppliers
Climate Goals & Targets
- Not disclosed
- Reduce the ratio of food waste disposal tonnage to total food sales tonnage by 50% by 2025 (compared to 2016)
- Phase out HFC refrigerants by 2025
- Reduce electricity consumption per square meter of daily sales area by 11.5% by 2021 (compared to 2013)
- Reduce carbon emissions per square meter of daily sales area by 11.5% by 2021 (compared to 2013)
- Reduce annual water consumption per employee by 5% by 2021 (compared to 2016)
Environmental Challenges
- Increased energy consumption due to warmer summer and colder winter months
- Increased number of stores with M bakery sections
- Supply chain disruptions (not explicitly stated, but implied by the focus on supplier audits and responsible sourcing)
Mitigation Strategies
- Implemented cooling automation, air conditioning automation, and lighting automation systems
- Used variable flow control and high-level automation efficient systems in new and renovated stores
- Used daylight lighting systems and heat insulator dye on store rooftops
- Used motion sensor lighting systems in storage units
- Used natural refrigerants (ammonia, glycol, propylene glycol) in refrigeration systems
- Implemented gas leak detectors and monthly monitoring of gas usage
- Renewed cooling systems in 18 stores
- Optimized logistics routes and used fully loaded trucks
- Used electric vehicles for distribution and online store deliveries
- Implemented a multi-stage study to reduce food waste ('Respect Food' project)
Supply Chain Management
Supplier Audits: 1,234/year (79.5% of main suppliers)
Responsible Procurement
- Responsible Sourcing Policy
- Code of Ethics
- Supplier audits (including ISO 9001, ISO 22000, ISO 14001, OHSAS 18001, SA 8000)
- Product safety audits
- Ethical/social audits
- Monitoring of suppliers’ practices
- Guidance on ways to improve supplier performance
Climate-Related Risks & Opportunities
Physical Risks
- Flooding, snowfall
Transition Risks
- Legislative changes
Opportunities
- Development of energy-efficient products and systems
Reporting Standards
Frameworks Used: GRI Standards: Core option
Certifications: ISO 10002 Customer Satisfaction Management System, ISO 14001 Environmental Management System, TS 18001 Occupational Health and Safety Management System
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Organic products
- Low-calorie products
- Sugar-free products
- Gluten-free products
- Lactose-free products
- Products with reduced sugar, fat, salt, or calories
- Anadolu Lezzetleri products
Awards & Recognition
- CDP Turkey Climate Leaders award
- Turkey’s Lovemarks award (9th time)
- Turkey’s Most Admired Company of Retail Sector award (13th time)
- Supermarket Brand with the Highest Level of Customer Loyalty award
- Employer providing the most jobs to the physically handicapped award
- Most Ethical Companies of Turkey award (2014, 2015, 2016)
Reporting Period: 2019
Environmental Metrics
ESG Focus Areas
- Environmental
- Social
- Economic
Environmental Achievements
- Reduced carbon emissions by 26.6 percent per square meter in four years, exceeding the 2023 target.
- Reduced food waste by 17 percent in 2019.
Social Achievements
- Launched Migros Wellbeing Journey project, improving balanced nutrition by 5.2 points.
- Helped provide Family Club members with 250,000 trainings in 92 different fields in two years.
- Increased female manager ratio to 28 percent in 2019.
Governance Achievements
- Corporate Governance Rating Score updated to 9.60 (95.98).
- Listed in the BIST Sustainability Index for six consecutive years.
Climate Goals & Targets
- Halve the ratio of food waste tonnage to food sales tonnage by 2030 compared to 2018.
- Reduce water consumption by 10 percent by 2029 compared to 2019.
- Reduce daily electricity consumption per square meter by 18.5% by 2024 compared to 2015.
- Reduce daily greenhouse gas emissions per square meter by 7% by 2024 compared to 2019.
- Reduce daily water consumption per square meter by 3.5% by 2024 compared to 2019.
- Increase female manager ratio to 30 percent by 2024.
- Reduce food waste ratio by 1 percent in 2020 compared to 2019.
- Reduce water consumption per sales square meter by 0.5 percent in 2020 compared to 2019.
Environmental Challenges
- Supply chain disruptions due to extreme weather events (storms).
- Food waste (one-third of food produced globally is wasted).
- Water stress in 91.5 percent of operational units.
Mitigation Strategies
- Developed alternative sourcing strategies.
- Implemented operational improvements, discounted sales, food donation programs, and technological methods to extend product shelf life to reduce food waste.
- Implemented water efficiency practices and invested in new-generation equipment.
- Insured stores against floods and other natural disasters.
Supply Chain Management
Supplier Audits: 1,075/year (82% of key suppliers)
Responsible Procurement
- Good Agricultural Practices
- SEDEX criteria
- BRC/IFS Global Market
- GC-SEDEX
Climate-Related Risks & Opportunities
Physical Risks
- Changes in precipitation
- Storms
- Floods
Transition Risks
- Changes in legislation
- Changes in consumer behavior
Opportunities
- Development of energy-efficient products and systems.
Reporting Standards
Frameworks Used: GRI Standards: Core Option
Certifications: ISO 14001, ISO 45001
Third-party Assurance: BSI Group Eurasia Certification Services Inc
UN Sustainable Development Goals
- Goal 12.3 (Reduce food waste)
- Goal 7 (Affordable and clean energy)
- Goal 13 (Climate action)
- Goal 6 (Clean water and sanitation)
- Goal 15 (Life on land)
Various initiatives contribute to these goals through waste reduction, energy efficiency, renewable energy adoption, water conservation, and biodiversity protection.
Sustainable Products & Innovation
- Anadolu Lezzetleri products
- Mirasımız Yerel Tohumlar products
- Organic products
- Sustainable seafood products
- Products with reduced sugar, salt, and oil.
Awards & Recognition
- Most Favorite Retailer (Capital Magazine)
- Most Reputable Retail Store Brand Award (Turkey Reputation Academy)
- 7 international awards for Wellbeing Journey project.
Reporting Period: 2020
Environmental Metrics
ESG Focus Areas
- Climate Change
- Sustainable Agriculture and Food Conservation
- Gender Equality and Equal Opportunities
- Employee Development and Talent Management
- Health and Safety of Employees
- Supporting Healthy Living
- Supporting the Circular Economy
- Transparent and Fast Flow of Product Information
- Innovative Applications
- Creating Sustainable Economic Value
- Responsibility and Awareness Studies
Environmental Achievements
- Exceeded carbon emission reduction target.
- Exceeded electricity consumption reduction target.
- Reduced food disposal rates by 24 percent in two years.
- Reduced water consumption per square meter by 22.9% compared to 2019.
- Reduced CO2 emissions per square meter by 5.2% compared to 2019.
- Reduced CO2 emissions per unit carried in transport by 4% compared to 2018.
- Reduced use of plastic bags by 66% compared to pre-paid sales.
- Used 40,000 MWh of renewable energy.
Social Achievements
- Launched Wellbeing Journey program reaching 2.3 million customers.
- Provided certified training to thousands of women through Family Clubs.
- Implemented Migros Better Future Support Package with various solutions for employees, society, and those in need.
- Established Migros Up platform to support entrepreneurs.
- Increased female executive rate from 28% to 29%.
Governance Achievements
- Signed LEAD Network Europe’s CEO Commitment on equality and inclusion.
- Corporate Governance Rating Score of 9.67 (96.69).
Climate Goals & Targets
- Reduce CO2 emissions and electricity consumption by 22% in 2030 compared to 2019.
- Reduce daily water consumption by 10% in 2030 compared to 2019.
- Reduce the ratio of food disposal tonnage to food sales tonnage by 50% in 2030 compared to 2018.
- Reduce CO2 emissions and electricity consumption by 12% in 2025 compared to 2019.
- Reduce daily water consumption by 4.5% in 2025 compared to 2019.
- Reduce CO2 emissions per unit carried in transport by 5% in 2025 compared to 2018.
- Reduce the ratio of food disposal tonnage to food sales tonnage by 36.6% in 2025 compared to 2018.
- Increase female manager ratio to 31% by 2025.
- Reduce work accident/lost day weight rate by 1% until 2025 compared to 2020.
- Reduce CO2 emissions and electricity consumption by 2% in 2021 compared to 2019.
- Reduce water consumption by 0.5% in 2021 compared to 2019.
- Reduce CO2 emissions per unit carried in transport by 0.2% in 2021 compared to 2018.
- Achieve 10% annual turnover increase in locally sourced organic products until 2026.
- Convert 760 hectares of land for organic farming by 2026.
Environmental Challenges
- Supply chain disruptions due to the Covid-19 pandemic.
- Precipitation changes causing significant loss due to storms.
- Increased risk of destruction caused by snow, storms, and floods.
Mitigation Strategies
- Implemented remote audits for suppliers.
- Developed various solutions through the Migros Better Future Support Package.
- Increased online training four times compared to the previous year.
- Implemented necessary plans to deliver health support packages to employees affected by Covid-19.
- Insured stores as a precaution against floods and other natural disasters.
- Invested TRY 11.54 million in environmental sustainability management.
Supply Chain Management
Supplier Audits: 621 audits in 2020 (50% of primary suppliers)
Responsible Procurement
- Code of Ethics
- Responsible Sourcing Policy
- Anti-Bribery and Anti-Corruption Policy
- Human Rights and Equal Opportunities Policy
- Supplier audits based on IFS Global Market and GC-Ethical Compliance standards
Climate-Related Risks & Opportunities
Physical Risks
- Precipitation changes
- Floods
- Storms
Transition Risks
- Changes in legislation
- Changes in consumer behavior
Opportunities
- Development of energy-efficient products and systems
Reporting Standards
Frameworks Used: GRI Standards: Core Option
Certifications: ISO 14064-3 Greenhouse Gas Calculation and Verification Standard, ISO 14001, ISO 45001, ISO 9001, ISO 22000, FSSC 22000, ISO 10002, TS OIC SMIIC 1 Halal Certificate
Third-party Assurance: KPMG and BSI Group Eurasia Certification Services Inc
UN Sustainable Development Goals
- Goal 12.3 (Reduce food waste)
Initiatives to reduce food waste throughout the value chain.
Sustainable Products & Innovation
- Sadece Migros’ta products
- M Life products
- Organic products
- Products with geographical indications
- Tazedirekt products
Awards & Recognition
- CDP Turkish Climate Leaders (3 times)
- CDP Turkish Water Leaders (2020)
- Good Life Brand of the retail industry (2nd time)
- Favorite Retail Company (17 times in a row)