Climate Change Data

EMPRENDIMIENTOS HOSTELEROS VALENCIA S.L., BAR COLLADO S.L. y TIBSESOCA S.L.

Climate Impact & Sustainability Data (2022)

Reporting Period: 2022

Environmental Metrics

Total Carbon Emissions:79.28 tCO2e (Total, Scope 1 and 2)
Scope 1 Emissions:2.17 tCO2e
Scope 2 Emissions:77.11 tCO2e
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Nearly all establishments use renewable energy sources for electricity, resulting in zero carbon footprint from electricity consumption.
Total Energy Consumption:2,276,929 KWh
Water Consumption:48,469 m3
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Environmental
  • Social
  • Governance

Environmental Achievements

  • Implemented energy efficiency measures, resulting in a reduction of energy consumption (specific figures available in the report)
  • Achieved certification in the Sustainable Tourism System of the ICTE, becoming the first hotel chain in Spain to obtain this certification.

Social Achievements

  • Collaboration with NGOs and social associations, including providing accommodation for families with children hospitalized for long periods and offering free accommodation to Ukrainian refugees.
  • Implementation of a continuous training plan for employees, with 760 hours of training in 2022.

Governance Achievements

  • Established a Sustainability Committee to manage ESG initiatives.
  • Ensured compliance with all applicable legislation and regulations, with no environmental fines or sanctions in 2022.

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Not disclosed
Short-term Goals:
  • Not disclosed

Environmental Challenges

  • Difficulty in implementing selective waste separation in apartments.
  • Shortage of qualified personnel in certain departments.
  • Seasonality of occupancy.
  • Global resistance to rising ADR (Average Daily Rate).
Mitigation Strategies
  • Implementation of various energy-saving measures (LED lighting, presence detectors, etc.).
  • Continuous training plan for employees.
  • Strategic planning of facilities.
  • Focus on improving efficiency and reducing waste.

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Sustainable purchasing practices to minimize waste and promote recycling.
  • Use of recyclable packaging materials.
  • Use of refillable water dispensers.

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: GRI Standards

Certifications: ICTE Sustainable Tourism System

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Not disclosed

Awards & Recognition

  • Not disclosed