Climate Change Data

Environmental Metrics

ESG Focus Areas

• Environmental
• Social
• Governance
• Sustainable Development Goals (SDGs)

Environmental Achievements

• Improved energy consumption efficiency
• Implemented various innovations to reduce emissions
• Paper consumption reduction

Social Achievements

• Implemented strict health protocols and vaccinated 80% of employees
• Developed good relations with the surrounding community
• Employee competency development expenses of US$74.581 million

Governance Achievements

• Commitment to good corporate governance (GCG)
• Established a functioning whistleblowing system
• No significant fraud cases

Climate Goals & Targets

Environmental Challenges

• Dynamic conditions due to the COVID-19 pandemic
• High uncertainties in the business world

Mitigation Strategies

• Improved services and production capacity
• Added new facilities, widened service coverage, increased value-added product variants
• Improved relations with stakeholders
• Implemented human resource efficiency and setting to work at the processing plant with strict health protocols
• Developed information systems for digitalization of productivity monitoring of the employees

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement

• Partnership with farmers on BAP certification for raw material supply continuity

Climate-Related Risks & Opportunities

Physical Risks

• Not disclosed

Transition Risks

• Not disclosed

Opportunities

• Not disclosed

Reporting Standards

Frameworks Used: GRI

Certifications: Best Aquaculture Practices (4-stars), The British Retail Consortium (AA), Business Social Compliance Initiative (A), Aquaculture Stewardship Council ASC CoC Certiication, Majelis Ulama Indonesia Sertiikasi Halal, United States Food and Drug Administration FDA Certiication

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

• Not disclosed

Not disclosed

Sustainable Products & Innovation

• Ebinoya
• Garlic Butter Marinated Shrimp
• Pre-Fried Breaded Shrimp

Awards & Recognition

• Not disclosed

Environmental Metrics

ESG Focus Areas

• Economic Performance
• Health and Safety Environment (OHS)
• Marketing and Labeling
• Procurement Practices
• Energy
• Waste

Environmental Achievements

• Installation of solar panels at the Company’s production facilities in Situbondo, East Java; Reduction of 5-10 tons of packaging waste per year through packaging innovation.
• Recycling of organic waste into animal feed and inorganic waste into plastic packaging

Social Achievements

• Empowerment program for pond farmers in Situbondo with 100 beneficiaries; Distribution of free rice to employees; CSR activities benefiting 5,000 people; Employee training hours of 108 hours; 95% female employees; one female director (20%); 90% customer satisfaction; Corporate Sustainability Award from Katadata.

Governance Achievements

• Implementation of good corporate governance (GCG) principles; No fines or legal sanctions in 2022; Followed up on all decisions of the Annual General Meeting of Shareholders and Extraordinary General Meeting of Shareholders, as well as recommendations from existing committees.

Climate Goals & Targets

Environmental Challenges

• Global economic slowdown; Inflationary pressure; Conflict in Europe; Fluctuations in raw material prices; Dynamic price fluctuations, especially for the cost of raw materials for production

Mitigation Strategies

• Building the 9th factory to increase production capacity; Optimizing strategies to control negative impacts; Implementing various policies to improve competitiveness and market value; Expanding B2B and B2C retail e-commerce; Expanding export markets to European countries with ASC certification; Penetrating market share in the United States and Japan; Developing value-added products to increase margins; Implementing an Integrated Supply Chain system; Collaborating with 19 suppliers to develop packaging innovations.

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement

• Empowering local suppliers; Collaborating with the community; Identifying, reviewing, and monitoring supply chains; Ensuring compliance with contracts and product eligibility certifications.

Climate-Related Risks & Opportunities

Physical Risks

• Decreasing clean water; Energy crisis

Transition Risks

• Not disclosed

Opportunities

• Not disclosed

Reporting Standards

Frameworks Used: GRI 2021: Reference with, SEOJK No.16/SEOJK.04/2021, POJK No.51/POJK.03/2017

Certifications: Best Aquaculture Practices (BAP), British Retail Consortium (BRC), Business Social Compliance Initiative (BSCI), Halal (MUI), Food and Drug Administration (FDA), Aquaculture Stewardship Council Chain of Custody (ASC CoC)

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

• SDG 3 (Good Health and Well-being)
• SDG 4 (Quality Education)
• SDG 8 (Decent Work and Economic Growth)
• SDG 12 (Responsible Consumption and Production)
• SDG 13 (Climate Action)

The Company's initiatives contribute to these goals through various programs and activities such as employee welfare, training, community empowerment, waste management, and renewable energy use.

Sustainable Products & Innovation

• Packaging innovation reducing waste; Integrated Supply Chain system

Awards & Recognition

• Corporate Sustainability Award from Katadata

Environmental Metrics

ESG Focus Areas

• Economic Performance
• Health and Safety Environment
• Marketing and Labeling
• Procurement Practices
• Energy
• Waste

Environmental Achievements

• Installation of solar panels at the Company’s production facilities in Situbondo, East Java; reduced packaging waste by 5-10 tons annually through packaging innovation.
• Managing organic waste into animal feed, while inorganic waste is recycled into plastic packaging.

Social Achievements

• Empowerment program for pond farmers in Situbondo with 100 beneficiaries.
• Providing rice assistance to 5,000 families.
• Achieved a 92 out of 100 customer satisfaction score.

Governance Achievements

• Implementation of good corporate governance (GCG) principles.
• Followed up on all decisions of the Annual General Meeting of Shareholders and Extraordinary General Meeting of Shareholders, as well as recommendations from existing committees.
• No significant ethical violations or deviations/fraud involving Company employees.

Climate Goals & Targets

Environmental Challenges

• Uncertain global economic conditions due to inflation, geopolitical tensions, and supply chain disruptions.
• Dynamic shrimp price fluctuations impacting profit margins.
• Need for efficient energy and water usage due to environmental concerns.

Mitigation Strategies

• Increased product competency and human resource capacity.
• Supply chain management and production optimization.
• Packaging innovation to reduce waste.
• Use of solar panels for electricity.
• Employee education on energy and water conservation.

Supply Chain Management

Responsible Procurement

• Prioritizing joint procurement practices with local suppliers.

Climate-Related Risks & Opportunities

Physical Risks

• Decreasing clean water

Transition Risks

• Global threats to energy crisis, climate change

Reporting Standards

Frameworks Used: GRI 2021: Reference with, SEOJK No.16/SEOJK.04/2021, POJK No.51/POJK.03/2017

Certifications: Best Aquaculture Practices (BAP) 4-star, British Retail Consortium (BRC) AA grade, Business Social Compliance Initiative (BSCI) grade A, Halal from MUI, Food and Drug Administration (FDA), Aquaculture Stewardship Council Chain of Custody (ACS CoC)

UN Sustainable Development Goals

• SDG 3: Good Health and Well-being
• SDG 4: Quality Education
• SDG 8: Decent Work and Economic Growth
• SDG 12: Responsible Consumption and Production
• SDG 13: Climate Action

Various initiatives contribute to these goals through employee well-being, training, economic growth, waste reduction, and renewable energy usage.

Sustainable Products & Innovation

• Value-added products (breaded shrimp, sushi ebi shrimp, etc.)