PT Indofood CBP Sukses Makmur Tbk
Climate Impact & Sustainability Data (2021)
Reporting Period: 2021
Environmental Metrics
Total Carbon Emissions:0.33 million tCO2e/year
Renewable Energy Share:37.9%
Total Energy Consumption:5.0 million GJ/year
Water Consumption:5.4 million m3/year
Waste Generated:Over 34,400 tons of hazardous waste/year; Over 11,800 tons of recyclable post-production plastic waste/year
Carbon Intensity:0.343 tCO2e/ton of product (2021)
ESG Focus Areas
- Resilience in Delivering Food for All
- Environmental Stewardship
- Stronger Together with Our People and Communities
Environmental Achievements
- 18 operating units certified to ISO 50001 (Energy Management System) by 2021
- 14.9% reduction in GHG emissions intensity from 2018 base year
- 7.9% reduction in energy intensity from 2018 base year
- 8.5% reduction in water intensity from 2018 base year
- 22.5% reduction in hazardous waste intensity from 2018 base year
- 31 operating units are ISO 14001 certified by 2021
- Over 380 tons of waste diverted to recycling facilities through Waste Banks
- Approximately 35 tons of waste diverted to recycling through Green Warmindo
Social Achievements
- Partnership with more than 20,000 farmers and 66,000 Warmindo entrepreneurs
- Over 290,000 toddlers and 440,000 mothers received health services through Indofood Nutrition Care
- More than 1.8 million users accessed the “Hidup Sehat Yuk!” digital education campaign
- 25 operating units recorded zero accidents in 2021
- More than one million people vaccinated through the COVID-19 Vaccination Program
- Over 4,100 employees’ children received scholarships
Governance Achievements
- Implementation of a sustainability governance framework
- Annual reviews of material topics with Board of Directors oversight
- Five notable violation reports received, two deemed valid and followed up
Climate Goals & Targets
Medium-term Goals:
- Reduce packaging waste by 30% by 2029
Short-term Goals:
- Reduce GHG emissions through increased energy efficiency and renewable energy use (next 3 years)
Environmental Challenges
- Pandemic and risk of supply chain disruptions
- Climate change (extreme weather, raw material availability, cost of sustainable practices)
Mitigation Strategies
- Maintaining raw material stockpiles and diversifying sources
- Contingency plans and insurance coverage
- Improving energy efficiency and renewable energy use
- Water risk assessments and ecosystem rehabilitation partnerships
- Digitalization and automation of business processes
Supply Chain Management
Responsible Procurement
- Sustainable Procurement Policy and Responsible Supplier Guidelines
Climate-Related Risks & Opportunities
Physical Risks
- Extreme weather events (fires, floods, droughts)
Transition Risks
- Raw material price volatility; cost of sustainable agricultural practices
Reporting Standards
Frameworks Used: GRI Standards: Core Option and Food Processing Sector Supplements, POJK No. 51/POJK.03/2017
Certifications: ISO 14001, ISO 50001, FSSC 22000, ISO 22000, ISO 9001, Halal Assurance System, ISO 17025 (5 labs)
Third-party Assurance: PT Moores Rowland Indonesia
UN Sustainable Development Goals
- Goal 1
- Goal 2
- Goal 3
- Goal 4
- Goal 5
- Goal 6
- Goal 7
- Goal 8
- Goal 9
- Goal 10
- Goal 11
- Goal 12
- Goal 13
- Goal 14
- Goal 15
- Goal 17
See Appendix, page 131-136 for details on how programs contribute to SDGs
Sustainable Products & Innovation
- Supermi Nutrimi instant noodles; Indomilk and Milkuat dairy products with “Healthier Choice” label
Awards & Recognition
- Best of The Best Award 2021 (Forbes)
- Halal Competency Supervisor Award 2021 (LSP-MUI)
- Discovery New Halal Training Experience Award 2021 (IHATEC)
- Special INDI 4.0 Award 2021 (Ministry of Industry)
- Mitra Program Kampung Iklim (PROKLIM) Award
- Kantar Brand Footprint 2021 awards for Indomie and Indomilk
- SWA Champion Indonesia Original Brand 2021 (Indomilk)
- YouGov Best Brands 2021 awards for Indomie and Indofood
- Top Brand for Kids and Gen Z 2021 (Indomilk)