Climate Change Data

Brammibal's Donuts GmbH

Climate Impact & Sustainability Data (2022)

Reporting Period: 2022

Environmental Metrics

Total Carbon Emissions:987.948,20 kg CO2e (Scope 1, 2, and 3)
Scope 1 Emissions:8.676,28 kg CO2e
Scope 2 Emissions:347.339,12 kg CO2e (location-based), 66.365,53 kg CO2e (market-based)
Scope 3 Emissions:631.932,81 kg CO2e
Renewable Energy Share:37%
Total Energy Consumption:65.332 kWh (Natural Gas) + 19.074 kWh (Diesel) + 1.369 kWh (Diesel Premium) + 1.370 kWh (Petrol) + 307.389 kWh (Electricity)
Water Consumption:1.355.183 m3 (Berlin bakeries)
Waste Generated:61.43 tons (general waste), 49.26 tons (recycled waste), 27 tons (biowaste)

ESG Focus Areas

  • Environmental stewardship
  • Social responsibility
  • Product excellence

Environmental Achievements

  • Reduced food waste through process optimization and AI-driven sales prediction
  • 31% of frying oil recycled
  • Launched reusable donut boxes

Social Achievements

  • Developed a digital onboarding platform for employee training (104.5 hours for bakery employees, 38 hours for shop employees)
  • No fatalities due to work-related injuries
  • Raised €87,343 for charities through charity donut sales

Governance Achievements

  • Implemented an HR and Works Council reporting process for misconduct; whistleblowing system planned for 2023
  • Established a code of conduct
  • No reported cases of corruption or bribery in 2022

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Achieve 100% electric delivery fleet
  • Reduce energy consumption by 10% in each location
  • B Corp certification (80+ points)
Short-term Goals:
  • Reduce food waste in shops by 10%
  • Start tracking food waste in bakeries
  • Increase recycled frying oil to 40%
  • Reduce stress at work and improve work-life balance for location managers (average stress level score of 4+)
  • Reduce reported accidents by 10%
  • Increase reusable box usage to 5% of takeaway orders

Environmental Challenges

  • High employee turnover (89%)
  • Food waste
  • Packaging waste
  • Supply chain disruptions due to climate change
  • Lobbying from animal agriculture industry impacting product labeling
Mitigation Strategies
  • Improved employee benefits and training
  • Process optimization to reduce food waste
  • Introduction of reusable boxes
  • Long-term relationships with ethical suppliers
  • Internal ethical marketing policy

Supply Chain Management

Responsible Procurement
  • Focus on organic, local, and ethically sourced ingredients
  • Long-term relationships with suppliers
  • Evaluation of sustainability standards and working practices

Climate-Related Risks & Opportunities

Physical Risks
  • Availability of ingredients, fresh water, impact of heat on donut sales
Transition Risks
  • Rising cost of water, regulatory changes
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: GRI

Certifications: B Corp (application submitted)

Sustainable Products & Innovation

  • Reusable donut boxes

Awards & Recognition

  • Not disclosed