Climate Change Data

Royal Catering Group Holdings Company Limited

Climate Impact & Sustainability Data (2018-04 to 2019-03, 2019-04 to 2020-03)

Reporting Period: 2018-04 to 2019-03

Environmental Metrics

Total Carbon Emissions:975 tCO2e
Scope 1 Emissions:172 tCO2e
Scope 2 Emissions:746 tCO2e
Scope 3 Emissions:57.4 tCO2e
Total Energy Consumption:7048 GJ
Water Consumption:40985 m3
Waste Generated:6160 Litres (Waste Oil), 189 kg (Food Waste), 2,968,056 Litres (Non-Hazardous Daily Waste)
Carbon Intensity:0.82 tCO2e/1000 customers

ESG Focus Areas

  • Environmental
  • Social

Environmental Achievements

  • Installed emission collection and filtration systems in various operation locations to meet air emission standards.
  • Implemented an "Energy Consumption Key Performance Indicator Scheme" to monitor energy use and reduce emissions.
  • Established a centralized warehouse to minimize food waste.
  • Used recycled materials for takeaway boxes and bags.
  • Encouraged a paperless working environment to reduce paper waste.

Social Achievements

  • Provided competitive remuneration packages, including performance bonuses and share options.
  • Established a Remuneration Committee to ensure competitive remuneration.
  • Offered various employee benefits, including MPF and employment compensation insurance.
  • Maintained a safe working environment with regular safety inspections and training.
  • Provided various in-house training programs for employee development.

Governance Achievements

  • Implemented a strict "Internal Control System" to prevent corruption and fraud.
  • Established an Audit Committee to review internal control systems.
  • Provided training and briefings on anti-money laundering to finance and accounts employees.

Climate Goals & Targets

Environmental Challenges

  • Energy and water consumption, and waste generation were identified as significant environmental issues.
  • Minor impact towards air and carbon emissions required monitoring.
Mitigation Strategies
  • Delegated specific efforts in managing identified environmental issues.
  • Actively promoted a green operation and a healthy and safe workplace culture.
  • Implemented energy-saving technologies, such as LED lighting.
  • Encouraged energy-saving practices among employees.
  • Implemented waste management guidelines and procedures.

Supply Chain Management

Responsible Procurement
  • Internal Control Purchase Manual
  • Approved Suppliers List (ASL)

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GEM Listing Rules Appendix 20

Reporting Period: 2019-04 to 2020-03

Environmental Metrics

Total Carbon Emissions:1,055 t CO2e/year
Scope 1 Emissions:193 t CO2e/year
Scope 2 Emissions:827 t CO2e/year
Scope 3 Emissions:34.7 t CO2e/year
Total Energy Consumption:7,990 GJ/year
Water Consumption:24,596 m3/year
Waste Generated:8,904 Litres Waste Oil; 130 kg Food Waste; 1,889,934 Litres Non-Hazardous Daily Waste

ESG Focus Areas

  • Environmental
  • Social
  • Governance

Environmental Achievements

  • Implemented energy-saving technologies such as LED lighting.
  • Established centralized warehouses to minimize food waste.
  • Uses recycled materials for takeaway boxes and bags.
  • Implemented an "Energy Consumption Key Performance Indicator Scheme" to monitor energy usage.

Social Achievements

  • Provided competitive remuneration packages including performance bonuses and share options.
  • Established a Remuneration Committee to ensure competitive remuneration.
  • Implemented various training programs for employees.
  • Maintained a safe working environment with regular safety inspections and training.

Governance Achievements

  • Established a Remuneration Committee.
  • Implemented a strict "Internal Control System" to prevent corruption and fraud.
  • Audit Committee oversees internal control systems.

Climate Goals & Targets

Environmental Challenges

  • Energy and water consumption, and waste generation are significant environmental issues.
  • Managing air emissions from town gas consumption and logistics vehicles.
Mitigation Strategies
  • Installed emission collection and filtration systems.
  • Implemented energy-saving measures and an "Energy Consumption Key Performance Indicator Scheme".
  • Established centralized warehouses for efficient inventory control and waste reduction.
  • Implemented waste management guidelines and procedures.
  • Uses recycled packaging materials and charges a levy on take-out packaging.

Supply Chain Management

Responsible Procurement
  • Uses an "Approved Suppliers List" based on criteria in the "Internal Control Purchase Manual"
  • Sources from reputable local suppliers.

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: ESG Guide in Appendix 20 to the Rules Governing the Listing of Securities on GEM of The Stock Exchange of Hong Kong Limited