Climate Change Data

Vranken-Pommery Monopole

Climate Impact & Sustainability Data (2022, 2023)

Reporting Period: 2022

Environmental Metrics

ESG Focus Areas

  • Environmental
  • Social
  • Governance

Environmental Achievements

  • Reduced the weight of Champagne bottles by approximately 65g
  • Achieved 68% of Southern France vineyard surface certified organic and nearly 99% certified organic or in conversion
  • Reduced fuel consumption by 90% by almost eliminating wine pasteurization at Grands Domaines du Littoral
  • Installed 400 m2 of photovoltaic panels at Quinta de Monsul for electricity production
  • Reduced CO2 emissions from transport by 4.75% in 2022, avoiding 21 tons of CO2e

Social Achievements

  • Increased the number of apprentices in French entities by 27% in 2022
  • Maintained a rate of employment of people with disabilities exceeding legal requirements (7.2% on average)
  • Implemented a charter on the right to disconnect and regulation of digital tools in Champagne branch
  • Signed 5 company agreements in French entities in 2022, including a sustainable mobility package

Governance Achievements

  • Implemented an anti-corruption device in compliance with the Sapin II law, including a code of conduct and a whistleblowing system
  • Complied with the GDPR by appointing a Data Protection Officer (DPO) and implementing data protection measures
  • Established a Mission Committee to monitor progress towards its mission as a “Société à Mission”

Climate Goals & Targets

Long-term Goals:
  • Net-zero emissions by 2050
Short-term Goals:
  • Reduce CO2 emissions from transport by at least 5% by the end of 2023

Environmental Challenges

  • Climate change impacts on viticulture
  • Maintaining biodiversity in vineyards
  • Reducing energy and water consumption
  • Waste management
  • Ensuring supply chain sustainability
  • Maintaining employee well-being and safety
Mitigation Strategies
  • Implementation of sustainable viticulture practices (organic farming, sustainable viticulture in Champagne)
  • Investment in renewable energy (photovoltaic panels)
  • Actions to reduce energy and water consumption (audits, efficiency improvements)
  • Waste reduction and recycling programs
  • Supplier engagement on environmental and social responsibility
  • Employee training programs, ergonomic improvements, well-being initiatives

Supply Chain Management

Responsible Procurement
  • Code of conduct for suppliers, environmental and social requirements

Climate-Related Risks & Opportunities

Physical Risks
  • Climate change impacts on viticulture

UN Sustainable Development Goals

  • Goal 6
  • Goal 7
  • Goal 12
  • Goal 13
  • Goal 14
  • Goal 15

The report highlights how various initiatives contribute to these goals through sustainable viticulture, energy efficiency, waste management, water conservation, and biodiversity protection.

Sustainable Products & Innovation

  • Lightweight bottles
  • Organic wines

Reporting Period: 2023

Environmental Metrics

Total Carbon Emissions:76000 tCO2e (2022)

ESG Focus Areas

  • Biodiversity
  • Environment
  • Preservation of Heritage
  • Social Responsibility

Environmental Achievements

  • Achieved a 72/100 score on the Ethifinance ESG Ratings (ex-Gaia Rating) index, exceeding the target of 70/100.
  • 10% reduction in GHG emissions target set for 2025.
  • Various photovoltaic projects underway in Camargue, Champagne, and Portugal to increase renewable energy use.

Social Achievements

  • 100% of production sites certified for Food Safety.
  • 47 apprentices, exceeding the target of 25.

Governance Achievements

  • Inclusion of Pauline Vranken and Bertrand Marechaux in the Mission Committee to enhance governance on sustainability issues.
  • Independent audit by Mazars confirming the adequacy of the Group's means for achieving its social and environmental objectives.

Climate Goals & Targets

Long-term Goals:
  • Net-zero emissions by 2050.
Medium-term Goals:
  • Achieve 50% VDC in Champagne by 2025, 90% by 2030.
  • 100% bio or in conversion in Provence and Camargue by 2025, 100% bio by 2030.
  • 80% bio or in conversion in Portugal by 2025, 100% by 2030.
  • Support 140 farms in 2025 and 200 in 2030 through Vert Cot'eau.
Short-term Goals:
  • Reduce GHG emissions by 10% by 2025.

Environmental Challenges

  • Difficulty in achieving 100% bio conversion in Provence, Camargue, and Portugal due to delays in converting some plots.
  • Increased waste on the Reims site due to the opening of an empty bottle recycling facility.
  • Challenges in achieving the target for electric vehicles at GDL due to the availability of new vehicles on the market.
  • High gas consumption in Champagne due to the late implementation of heat recovery systems.
  • Difficulty in recruiting female employees for certain positions, particularly in production or vineyards.
Mitigation Strategies
  • Implementation of a waste reduction plan and management of hazardous waste.
  • Development of renewable energy projects.
  • Initiatives to improve recruitment of women in production and vineyards.

Supply Chain Management

Responsible Procurement
  • Inclusion of a responsible purchasing charter in contract annexes.

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: CSRD

Certifications: ISO

Third-party Assurance: Mazars

UN Sustainable Development Goals

  • 13/17 UN SDGs