Vranken-Pommery Monopole
Climate Impact & Sustainability Data (2022, 2023)
Reporting Period: 2022
Environmental Metrics
ESG Focus Areas
- Environmental
- Social
- Governance
Environmental Achievements
- Reduced the weight of Champagne bottles by approximately 65g
- Achieved 68% of Southern France vineyard surface certified organic and nearly 99% certified organic or in conversion
- Reduced fuel consumption by 90% by almost eliminating wine pasteurization at Grands Domaines du Littoral
- Installed 400 m2 of photovoltaic panels at Quinta de Monsul for electricity production
- Reduced CO2 emissions from transport by 4.75% in 2022, avoiding 21 tons of CO2e
Social Achievements
- Increased the number of apprentices in French entities by 27% in 2022
- Maintained a rate of employment of people with disabilities exceeding legal requirements (7.2% on average)
- Implemented a charter on the right to disconnect and regulation of digital tools in Champagne branch
- Signed 5 company agreements in French entities in 2022, including a sustainable mobility package
Governance Achievements
- Implemented an anti-corruption device in compliance with the Sapin II law, including a code of conduct and a whistleblowing system
- Complied with the GDPR by appointing a Data Protection Officer (DPO) and implementing data protection measures
- Established a Mission Committee to monitor progress towards its mission as a “Société à Mission”
Climate Goals & Targets
Long-term Goals:
- Net-zero emissions by 2050
Short-term Goals:
- Reduce CO2 emissions from transport by at least 5% by the end of 2023
Environmental Challenges
- Climate change impacts on viticulture
- Maintaining biodiversity in vineyards
- Reducing energy and water consumption
- Waste management
- Ensuring supply chain sustainability
- Maintaining employee well-being and safety
Mitigation Strategies
- Implementation of sustainable viticulture practices (organic farming, sustainable viticulture in Champagne)
- Investment in renewable energy (photovoltaic panels)
- Actions to reduce energy and water consumption (audits, efficiency improvements)
- Waste reduction and recycling programs
- Supplier engagement on environmental and social responsibility
- Employee training programs, ergonomic improvements, well-being initiatives
Supply Chain Management
Responsible Procurement
- Code of conduct for suppliers, environmental and social requirements
Climate-Related Risks & Opportunities
Physical Risks
- Climate change impacts on viticulture
UN Sustainable Development Goals
- Goal 6
- Goal 7
- Goal 12
- Goal 13
- Goal 14
- Goal 15
The report highlights how various initiatives contribute to these goals through sustainable viticulture, energy efficiency, waste management, water conservation, and biodiversity protection.
Sustainable Products & Innovation
- Lightweight bottles
- Organic wines
Reporting Period: 2023
Environmental Metrics
Total Carbon Emissions:76000 tCO2e (2022)
ESG Focus Areas
- Biodiversity
- Environment
- Preservation of Heritage
- Social Responsibility
Environmental Achievements
- Achieved a 72/100 score on the Ethifinance ESG Ratings (ex-Gaia Rating) index, exceeding the target of 70/100.
- 10% reduction in GHG emissions target set for 2025.
- Various photovoltaic projects underway in Camargue, Champagne, and Portugal to increase renewable energy use.
Social Achievements
- 100% of production sites certified for Food Safety.
- 47 apprentices, exceeding the target of 25.
Governance Achievements
- Inclusion of Pauline Vranken and Bertrand Marechaux in the Mission Committee to enhance governance on sustainability issues.
- Independent audit by Mazars confirming the adequacy of the Group's means for achieving its social and environmental objectives.
Climate Goals & Targets
Long-term Goals:
- Net-zero emissions by 2050.
Medium-term Goals:
- Achieve 50% VDC in Champagne by 2025, 90% by 2030.
- 100% bio or in conversion in Provence and Camargue by 2025, 100% bio by 2030.
- 80% bio or in conversion in Portugal by 2025, 100% by 2030.
- Support 140 farms in 2025 and 200 in 2030 through Vert Cot'eau.
Short-term Goals:
- Reduce GHG emissions by 10% by 2025.
Environmental Challenges
- Difficulty in achieving 100% bio conversion in Provence, Camargue, and Portugal due to delays in converting some plots.
- Increased waste on the Reims site due to the opening of an empty bottle recycling facility.
- Challenges in achieving the target for electric vehicles at GDL due to the availability of new vehicles on the market.
- High gas consumption in Champagne due to the late implementation of heat recovery systems.
- Difficulty in recruiting female employees for certain positions, particularly in production or vineyards.
Mitigation Strategies
- Implementation of a waste reduction plan and management of hazardous waste.
- Development of renewable energy projects.
- Initiatives to improve recruitment of women in production and vineyards.
Supply Chain Management
Responsible Procurement
- Inclusion of a responsible purchasing charter in contract annexes.
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: CSRD
Certifications: ISO
Third-party Assurance: Mazars
UN Sustainable Development Goals
- 13/17 UN SDGs