Grocery Outlet Holding Corp.
Climate Impact & Sustainability Data (2022, 2023)
Reporting Period: 2022
Environmental Metrics
Total Carbon Emissions:217,727 tCO2e (2021, excludes product inventory)
Scope 1 Emissions:5,061 tCO2e (2021)
Scope 2 Emissions:2,071 tCO2e (2021)
Scope 3 Emissions:209,361 tCO2e (2021)
Renewable Energy Share:0%
Total Energy Consumption:43576.87 GJ
ESG Focus Areas
- Saving Customers Money
- Providing Affordable Quality Food
- Giving Back
- Providing Opportunities for IOs
- Providing Opportunities for Employees
- Reducing Food Waste
- Improving Operational Efficiency
Environmental Achievements
- 98%+ of stores use timed lighting and heating systems to lower energy consumption
- 17% of stores use cloud-based refrigeration analytics to reduce energy use and refrigerant leak rates
- Upgraded forklifts in RFCs to electric models and began using electric yard tractors
- Consolidated and streamlined store deliveries to reduce transportation emissions
- Deployed data analytics tools to improve refrigerant management and reduce leak rates
Social Achievements
- Donated 1.25 million meal equivalents through Independence from Hunger
- 90%+ participation in first annual employee engagement survey
- 53% of employees at Director level or above are women or racial/ethnic minorities
- 50 new IOs given entrepreneurial opportunities
- Launched free, app-based mental health support
Governance Achievements
- Conducted first ESG Materiality Assessment
- Board oversight of sustainability efforts
- Implemented controls in line with ISO standards and NIST framework for cybersecurity
Climate Goals & Targets
Medium-term Goals:
- Develop metrics to demonstrate the scale of food waste diversion through opportunistic sourcing and operational efficiencies
- Explore the feasibility of sourcing renewable electricity
Short-term Goals:
- Provide customers $3 billion annual savings by 2024
Environmental Challenges
- Scope 3 emissions from independently operated stores represent a significant portion of the company's total emissions.
- Data limitations in tracking food waste diversion and donations.
Mitigation Strategies
- Exploring the feasibility of sourcing renewable electricity
- Developing metrics to demonstrate the scale of food waste diversion
- Exploring methodologies to better track food donations from RFCs and IOs
Supply Chain Management
Responsible Procurement
- Opportunistic sourcing model to reduce food waste
- Longstanding relationships with leading brands
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: SASB
Certifications: EPA GreenChill (several stores)
Reporting Period: 2023
Environmental Metrics
Total Carbon Emissions:258,221 tCO2e/year (2023)
Scope 1 Emissions:5,257 tCO2e/year
Scope 2 Emissions:1,642 tCO2e/year
Scope 3 Emissions:251,322 tCO2e/year
Renewable Energy Share:0%
Total Energy Consumption:31 GJ/year
Carbon Intensity:Decreased by 15% from 2021 to 2023 (emissions intensity per unit of revenue).
ESG Focus Areas
- Community
- People
- Planet
- Governance
Environmental Achievements
- Discontinued printed advertisement circulars in 2023
- Over 84% of stores have eliminated single-use plastic bags
- 98%+ of stores have timed heating and lighting controls to lower energy consumption when unoccupied
- 100% of stores use an Energy Management System (EMS) to gain control and visibility over energy use
- 33% of stores currently use cloud-based refrigeration analytics to reduce energy use and refrigerant leak rates
Social Achievements
- Donated $3.9M+ to community through Independence from Hunger (equivalent of approx. two million meals)
- Supported 4475 Independent Operators
- Created 44 entrepreneurial opportunities in new and existing stores
- 90%+ employee participation in annual engagement survey
- 55% of employees at Director level or above are women or racial/ethnic minorities
- Provided $280,000 in grants to 81 members of the Grocery Outlet family through the Touching Lives Foundation
- Average mature IO net income exceeded $250,000
Governance Achievements
- 8 of 10 independent directors on the Board
- 1 of 3 Board Committees chaired by women
- 3 of 10 female directors
- 1 of 10 ethnically diverse directors
- Conducted an annual assessment of climate-related risks
- Undertook first climate-related scenario analysis exercise
Climate Goals & Targets
Medium-term Goals:
- Comply with California Air Resources Board requirement for weighted average GWP of less than 2,500 in GHGp by the end of 2026
Short-term Goals:
- Further expand the use of cloud-based refrigeration analytics
- Add eight stores with more efficient CO2 refrigeration in 2024
- Raise $4.5 million for Independence from Hunger in 2024
Environmental Challenges
- Increased food insecurity in the US
- Increased inflation in grocery and restaurant food prices
- Managing climate-related risks (physical and transition)
- Managing Scope 3 emissions (particularly from IO stores and product inventory)
Mitigation Strategies
- Opportunistic buying model to reduce food waste and offer affordable prices
- Independence from Hunger initiative to combat food insecurity
- Energy-saving measures in stores (timed lighting, efficient refrigeration)
- Partnerships with sustainable suppliers
- Data analytics tools to improve refrigerant management
- Consolidating and streamlining store deliveries to reduce transportation emissions
- Initiatives to reduce emissions across several categories (e.g., electric forklifts, yard tractors)
Supply Chain Management
Responsible Procurement
- Partnerships with suppliers with defined ESG programs (e.g., Camanchaca, OK Produce)
- Requirements for suppliers to comply with all applicable laws
Climate-Related Risks & Opportunities
Physical Risks
- Drought
- Tornadoes
- Temperature variability
- Sea level rise
- Coastal flooding
Transition Risks
- Regulatory changes
- Market shifts
- Technological changes
Reporting Standards
Frameworks Used: SASB, TCFD
Certifications: EPA GreenChill (several stores)
UN Sustainable Development Goals
- Goal 2: Zero Hunger
- Goal 8: Decent Work and Economic Growth
- Goal 10: Reduced Inequalities
- Goal 12: Responsible Consumption and Production
- Goal 13: Climate Action
Grocery Outlet's ESG strategy aligns with these SDGs through initiatives such as affordable food access, entrepreneurial opportunities for IOs, food waste reduction, and energy efficiency measures.
Sustainable Products & Innovation
- Private label program (launching in 2024) with planned sustainable attributes (sustainable sourcing, reduced packaging, recyclability)