Climate Change Data

Pacific Beachcomber Group

Climate Impact & Sustainability Data (2019, 2022-2023)

Reporting Period: 2019

Environmental Metrics

Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:70% (The Brando)
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Environmental
  • Social
  • Governance

Environmental Achievements

  • Reduced energy use for air conditioning by over 80% through SWAC technology at The Brando and InterContinental Bora Bora.
  • 72% of waste diverted from landfills at The Brando through recycling and composting.
  • 70% of The Brando's energy needs met by solar energy, with potential for 100% using coconut biodiesel.

Social Achievements

  • 80% of The Brando's staff are Polynesian.
  • Ongoing sustainability trainings for local staff.
  • Support for local businesses through sourcing of supplies and ingredients.

Governance Achievements

  • The Brando achieved LEED Platinum Certification.
  • The Brando received five consecutive Gold Turtle Awards for waste management.
  • Not disclosed

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Not disclosed
Short-term Goals:
  • Eliminate all plastic water bottles at The Brando by 2020.

Environmental Challenges

  • Operating sustainably in a remote island environment.
  • Minimizing the environmental impact of tourism.
  • Balancing economic development with environmental protection.
Mitigation Strategies
  • Pioneering SWAC technology.
  • Implementing comprehensive recycling and waste management programs.
  • Utilizing renewable energy sources.

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Prioritizing locally-sourced goods

Climate-Related Risks & Opportunities

Physical Risks
  • Rising sea levels
Transition Risks
  • Not disclosed
Opportunities
  • Development of sustainable tourism practices

Reporting Standards

Frameworks Used: LEED

Certifications: LEED Platinum (The Brando)

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • SWAC technology

Awards & Recognition

  • 2019 Eco-Organization Award (The Brando-Tetiaroa Society)
  • 2019 Climate Action Award Finalist (The Brando)

Reporting Period: 2022-2023

Environmental Metrics

Total Carbon Emissions:25,692 metric tons of CO2e (2023) (excluding international transport)
Renewable Energy Share:70% at The Brando
Water Consumption:348,577 m3 (2023)
Waste Generated:1,114 metric tons (2023)

ESG Focus Areas

  • Environment
  • Nature & Culture
  • People

Environmental Achievements

  • 1600 metric tons of CO2 emissions avoided each year through the SWAC system
  • 28% reduction of water consumption per customer per day between 2021 and 2023
  • 12.23% reduction in waste generated per guest per night
  • 480 metric tons of waste diverted from landfills by 2023
  • 70% of electricity at The Brando is renewable

Social Achievements

  • 306 volunteers contributed 420 hours of volunteer work
  • 13,770 bars of soap collected and recycled (IHG properties)
  • 67% brand engagement rate
  • 70% of our employees feel fulfilled at work
  • 81% of our employees feel that their company acts in a socially and environmentally responsible manner

Governance Achievements

  • AFNOR RSE ENGAGE confirmed 2023
  • Implementation of a CSR criterion in requests for proposals (25% of total budget)

Climate Goals & Targets

Short-term Goals:
  • Measuring, managing and reducing carbon emissions by 2025
  • Improving the energy efficiency of buildings by 2025
  • Maximizing the share of renewable energy sources by 2025
  • Optimizing water and resource management by 2025
  • Creating the 1st carbon offset program in French Polynesia by 2025
  • Remove single-use plastic from the customer experience by 2025
  • Reduce, recycle & recover waste by 2025
  • Limit food waste by 2025
  • Raise awareness on & involve employees in waste sorting by 2025
  • Implement waste composting by 2025
  • Establish partnerships with committed associations by 2025
  • Limiting impact on local biodiversity by 2025
  • Helping to restore & protect natural areas and ecosystems by 2025
  • Informing, training and mobilizing stakeholders on biodiversity protection by 2025
  • Preventing & actively fighting against invasive species by 2025
  • Sponsoring non-profit projects & developing awareness programs by 2025
  • Guarantee respect for socio-cultural authenticity by 2025
  • Promote local culture & traditions through innovative activities and experiences by 2025
  • Promote local, sustainable craftsmanship by 2025
  • Develop new partnerships with local cultural stakeholders by 2025
  • Develop & strengthen local presence by organizing CSR events by 2025
  • Implement a responsible purchasing policy and increase local sourcing by 2025
  • Involvement in local & international communities by 2025
  • Promoting professional parity & equality by 2025
  • Ensuring health & safety at work by 2025
  • Developing employees’ skills by 2025
  • Strengthening well-being at work & the employer brand by 2025
  • Involving employees in the CSR conversation by 2025
  • Building a network of sustainable CSR advisers by 2025

Environmental Challenges

  • Waste management challenges in French Polynesia due to the scattered and remote nature of the islands
  • Climate change mitigation and adaptation
  • Reducing carbon emissions across all scopes of activity
Mitigation Strategies
  • Implementing various waste reduction initiatives (eliminating single-use plastics, recycling, composting)
  • Increasing the use of renewable energies (solar panels)
  • Improving energy efficiency of buildings
  • Optimizing water and resource management
  • Creating a carbon offset program in French Polynesia

Supply Chain Management

Responsible Procurement
  • Inclusion of a CSR criterion in requests for proposals (25% of total budget)
  • Creation of a questionnaire dedicated to responsible purchasing
  • Creation of an ethical charter

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: ISO 26000, EarthCheck

Certifications: LEED Platinum (The Brando), Earth Check Platinum, Bio Pasifika (InterContinental® Bora Bora Resort & Thalasso Spa), AFNOR RSE ENGAGE

Third-party Assurance: AFNOR

Awards & Recognition

  • Tortue de Bronze - FENUA MA 2022
  • Tortue d’Argent - FENUA MA 2023
  • Journey To Tomorrow Award Gold 2023
  • Label Pavillon bleu 2022 & 2023
  • Label Bio Pasifika
  • Tortue d’Or - FENUA MA 2022 et 2023
  • Earth Check Platinum 2022 & 2023
  • Earth Check Gold 2022 & 2023