Climate Change Data

PSC Corporation Ltd.

Climate Impact & Sustainability Data (2020, 2021, 2023)

Reporting Period: 2020

Environmental Metrics

Total Energy Consumption:6,694,642 kWh
Water Consumption:25,992 m3

ESG Focus Areas

  • Accountable to Society
  • Appreciating Our People
  • Adapting to Challenges
  • Commitment to Customers & Community

Environmental Achievements

  • Replaced 9 vehicles with new Euro VI Emission Standard trucks
  • Installed solar panels in Singapore office, offsetting 606,410 kg CO2 equivalent annually

Social Achievements

  • More than 5,000 volunteer hours at food distribution events
  • Over $20,000 raised through community service initiatives
  • Offered opportunities for employees to develop digital technology skills
  • Maintained job opportunities during COVID-19
  • Donated to various charities, including NKF, Care Corner, and ComfortDelGro taxi drivers

Governance Achievements

  • No incidents of non-compliance with socio-economic laws and regulations in 2020
  • Established a Whistle Blowing Policy
  • Adherence to Board Diversity Policy

Climate Goals & Targets

Environmental Challenges

  • COVID-19 pandemic
  • Geopolitical tensions (China-US, Japan-South Korea, Brexit)
  • Supply chain disruptions
  • Increased carbon emissions due to increased deliveries during COVID-19
Mitigation Strategies
  • Implemented COVID-19 safety measures (work from home, social distancing, etc.)
  • Strengthened supply chain by diversifying sourcing and increasing buffer stock
  • Embraced technology (e-commerce, online platforms, etc.)
  • Developed realistic financial targets and monitored KPIs
  • Implemented additional cybersecurity measures for remote workers

Supply Chain Management

Responsible Procurement
  • Sustainable sourcing of paper (FSC certified)
  • Screening of suppliers for food safety requirements (HACCP, BRC, ISO9000)
  • On-site visits to review factory safety and cleanliness

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GRI Standards: Core option

Reporting Period: 2021

Environmental Metrics

Renewable Energy Share:15%
Total Energy Consumption:7,255,017 kWh/year

ESG Focus Areas

  • Good Governance
  • Accountability to Society
  • Safeguarding People
  • Environmental Concerns

Environmental Achievements

  • Increased share of renewable energy from 0% in 2017 to 15% in 2021.
  • Set reduction targets for energy consumption, water consumption and waste generated.
  • Tipex purchases pulp paper from FSC certified sources.

Social Achievements

  • Ongoing CSR efforts including upcycling project, support to vulnerable households, and support for migrant workers.
  • Intensified employee welfare through maintaining a safe and healthy work environment and ESG awareness.
  • Zero incidents of non-compliance concerning health and safety.

Governance Achievements

  • Zero cases reported through the Whistleblowing mechanism.
  • No incident of non-compliance with socio-economic laws and regulations.
  • Board consists of six directors with diverse expertise and experience.

Climate Goals & Targets

Long-term Goals:
  • Net zero emission goals
Medium-term Goals:
  • 100% supplier screening for Topseller and Fortune by Q2 FY2022.
  • Increase healthier product options by 15% in 2022 and 10% year-on-year subsequently.
Short-term Goals:
  • Reduce turnover rate by 5%.

Environmental Challenges

  • Covid-19 pandemic
  • Geopolitical tensions (China-US, Japan-South Korea, Ukraine-Russia, Brexit)
  • Faulty water meter resulting in inaccurate water consumption figures.
Mitigation Strategies
  • Implemented Covid-19 measures
  • Exercising vigilance on financial and non-financial exposure, leveraging automation and digital solutions.
  • Proactively resolved faulty water meter issue and will continue to monitor usage data.

Supply Chain Management

Responsible Procurement
  • Supplier Evaluation Form
  • Screening new suppliers for food safety requirements (HACCP, BRC, ISO9000)
  • On-site visits to review safety and hygiene standards
  • Prioritising suppliers who use locally sourced workforce, products, or services
  • Purchasing paper from well-managed forests or recycled material

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GRI Standards

Reporting Period: 2023

Environmental Metrics

Total Carbon Emissions:4,255.93 tCO2e/year (Scope 1 & 2)
Scope 1 Emissions:3,098.76 tCO2e/year
Scope 2 Emissions:1,157.17 tCO2e/year
Total Energy Consumption:60,114 GJ/year
Waste Generated:4,118 tons/year
Carbon Intensity:0.019 tCO2e/S$’000 revenue

ESG Focus Areas

  • Climate Change
  • Governance
  • Human Capital
  • Environmental Protection
  • Economic Performance
  • Procurement Practices

Environmental Achievements

  • Installation of solar panels at Fortune Food Manufacturing Pte Ltd and TIPS Industry (M) Sdn Bhd to reduce reliance on fossil fuels.
  • Implementation of new heat exchangers in Fortune Food Manufacturing Pte Ltd, leading to improved water conservation and lower water treatment costs.
  • Transition to mono-material polyethylene packaging for Royal Umbrella rice, improving recyclability.

Social Achievements

  • Maintained a gender-balanced workforce.
  • Reduced work-related injuries from 16 in 2022 to 13 in 2023.
  • Provided various employee benefits including insurance, leave entitlements, and career development opportunities.

Governance Achievements

  • Established a sustainability reporting structure.
  • Integrated climate-related risks and opportunities into the annual Group risk assessment.
  • Maintained a clean record with no incidents of non-compliance related to corruption, fraud, extortion, or money laundering.

Climate Goals & Targets

Long-term Goals:
  • Maintain zero cases of non-compliance for product marketing and labeling.
  • Maintain zero cases of non-compliance for health and safety of products.
Medium-term Goals:
  • Achieve 20 training hours per employee per year by 2030.
  • Generate up to 25% of renewable energy of total electricity usage.
Short-term Goals:
  • Improve recruitment and retention rates over the next three years.
  • Reduce annual turnover rate.

Environmental Challenges

  • Supply chain risks related to raw material costs, food production and energy, manpower and labor, distribution, and compliance with sustainability requirements.
  • Requests to improve packaging sustainability.
  • Rising costs and evolving consumer preferences for sustainable products.
  • Increased carbon pricing and more frequent/severe floods.
  • Increased operating costs associated with enhanced emission reporting obligations.
  • Potential increase in operating costs due to poor waste management.
Mitigation Strategies
  • Actively working with diverse suppliers to build long-term partnerships.
  • Exploring sustainable packaging materials, investing in renewable energy, and improving resource efficiency of manufacturing processes.
  • Exploring alternative means of product delivery (e.g., electric vehicles) and reducing plastic use.
  • Exploring recycling of soya bean pulp (okara).
  • Installation of solar panels and new heat exchangers.
  • Improving waste monitoring system.

Supply Chain Management

Responsible Procurement
  • Prioritizes suppliers meeting food safety standards (HACCP, BRC, ISO9000).
  • Collaborates with suppliers to ensure traceability and good agricultural practices.
  • Supports local egg producers with ethical and responsible farming practices.
  • Emphasizes reduced carbon footprint and improved food traceability through local sourcing.
  • Focuses on sourcing paper from well-managed forests and recycled materials.
  • Prioritizes suppliers with certifications like FSC.

Climate-Related Risks & Opportunities

Physical Risks
  • Increased severity of extreme weather events (cyclones, floods) affecting production.
Transition Risks
  • Increased costs of raw materials.
  • Changing customer behaviour.
  • Increased pricing of GHG emissions.
Opportunities
  • Diversify supply sources.
  • Drive product innovation (healthier, sustainable options).
  • Explore online channels and modern trade channels.
  • Reduce emissions by streamlining processes.
  • Increase proportion of renewable energy consumption.
  • Introduce alternate means of delivery (Electric Vehicles).
  • Reduce plastic use and incorporate more sustainable packaging.

Reporting Standards

Frameworks Used: GRI Universal Standards 2021, TCFD

Certifications: FSC-CoC, ISO 9001:2015, ISO 14001:2015, HACCP, ISO 22000, FSSC 22000, Version 5.1

UN Sustainable Development Goals

  • Goal 7
  • Goal 9
  • Goal 12
  • Goal 13

Initiatives align with UN SDGs Goals 7, 9, 12, and 13, and support Singapore Green Plan 2030 and national climate targets.

Sustainable Products & Innovation

  • Royal Umbrella rice with mono-material polyethylene packaging.
  • Healthier Choice products.