SIR Royalty Income Fund
Climate Impact & Sustainability Data (2022, 2023)
Reporting Period: 2022
Environmental Metrics
Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed
ESG Focus Areas
- Not disclosed
Environmental Achievements
- Not disclosed
Social Achievements
- Not disclosed
Governance Achievements
- Not disclosed
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Not disclosed
Short-term Goals:
- Not disclosed
Environmental Challenges
- Labor shortage in the food service industry
- Impact of inflation on menu pricing and consumer spending
- Climate change impacting restaurants and supply chains
- Cybersecurity risks and data breaches
- COVID-19 pandemic's lingering effects on consumer behavior and operations
Mitigation Strategies
- Developing an environmental, social, and governance plan
- Implementing technology to boost efficiency and streamline guest experiences
- Establishing a better work culture and competing on salaries to address labor shortages
- Cyber-crime insurance coverage
- Amendments to credit agreements to ensure liquidity during the pandemic
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Not disclosed
Climate-Related Risks & Opportunities
Physical Risks
- Extreme weather events and fires
Transition Risks
- Increased costs due to environmental regulations
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: Null
Certifications: Null
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Not disclosed
Awards & Recognition
- Not disclosed
Reporting Period: 2023
Environmental Metrics
Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed
ESG Focus Areas
- Not disclosed
Environmental Achievements
- Not disclosed
Social Achievements
- Not disclosed
Governance Achievements
- Not disclosed
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Not disclosed
Short-term Goals:
- Not disclosed
Environmental Challenges
- Labour shortage in the food service industry
- Impact of inflation on menu pricing and consumer dining habits
- Climate change impacting restaurants and supply chains
- Cybersecurity risks and data breaches
- Insurance coverage limitations and increased costs
Mitigation Strategies
- Developing an environmental, social, and governance plan
- Implementing technology to boost efficiency
- Controlling costs and streamlining guest experiences
- Establishing a better work culture and competing on salaries to attract and retain employees
- Cyber-crime insurance coverage
- Pursuing business interruption claims due to COVID-19
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Not disclosed
Climate-Related Risks & Opportunities
Physical Risks
- Extreme weather events and fires
Transition Risks
- Increased costs due to environmental regulations
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: Null
Certifications: Null
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Not disclosed
Awards & Recognition
- Not disclosed