J.T. Ronnefeldt KG
Climate Impact & Sustainability Data (2017-2018)
Reporting Period: 2017-2018
Environmental Metrics
Total Energy Consumption:438,309 kWh (2018)
Water Consumption:947 m3 (2018)
Waste Generated:68 tons (Worpswede, 2018)
ESG Focus Areas
- Environmental Protection
- Product Responsibility and Safety
- Social and Environmental Sustainability in the Supply Chain
- Employees
Environmental Achievements
- Reduced aluminium in packaging by approximately 2.3 tons per year since March 2019 by replacing aluminium foil with metallised PET foil in tea bags.
- Stopped using metal staples in Teavelope® tea bags, using knotted cotton fibre instead.
- Removed hot-foil stamping from Teavelope®, LeafCup®, and Tea-Caddy® packaging to improve recyclability.
- Established a bee colony at the Worpswede production site in mid-2017 to promote biodiversity.
- Increased the proportion of organic teas in the product range to 18.5% in 2018.
Social Achievements
- Increased training hours per employee from 2017 to 2018.
- Filled two apprenticeship positions in 2018.
- Expanded corporate health management, including ergonomic improvements and height-adjustable desks.
- Held Sustainability Days in 2018 to raise awareness of sustainable lifestyles.
- Cooperated with Childaid Network for eight years, supporting schools and small tea gardens in Assam.
Governance Achievements
- Regular meetings of the Sustainability Committee to address sustainability issues.
- Materiality analysis conducted in 2016 to prioritize sustainability issues.
- Compliance with EU regulations on health claims and food information.
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Convert more than 50% of the vehicle fleet to electric, hybrid, or fuel cell vehicles by 2025.
- Increase training hours per employee by 15% by 2022.
- Achieve 100% sustainable packaging by 2021.
Short-term Goals:
- Reduce customer complaints by 5% by 2020.
- Increase the number of organic teas in the product range to 25% by 2023.
- Procure 20% of teas from smallholder tea gardens by 2023.
Environmental Challenges
- Low environmental standards in some tea-growing regions.
- Climate change impacting tea harvests in India (Assam and Darjeeling).
- Difficulty in procuring teas due to climatic conditions.
- High CO2 emissions from tea transportation.
- Finding suitable compostable and biodegradable films for packaging that maintain tea quality.
Mitigation Strategies
- Inclusion of environmental criteria in general purchasing conditions.
- Preference for organic tea plantations.
- Use of cargo vessels for tea transport (except for “First Flush by Air” teas, which will be discontinued in 2020).
- Use of DHL GoGreen for climate-neutral shipping within Germany.
- Testing of compostable and biodegradable films for packaging.
- Continuous testing of new, eco-friendly packaging materials.
Supply Chain Management
Responsible Procurement
- General purchasing conditions with social and environmental criteria.
- Supplier commitment to codes of conduct (BSCI, Transfair, UTZ, ETP, Rainforest Alliance).
- Regular visits to tea gardens and suppliers.
- Preference for ETP-certified tea gardens.
Climate-Related Risks & Opportunities
Physical Risks
- Excessive cold winters, excessive humidity, heavy snowfalls, hail, and extended dry spells in Indian tea-growing regions.
Transition Risks
- Increased pesticide use in Assam due to climate change.
Opportunities
- Development of more resilient tea varieties.
Reporting Standards
Frameworks Used: GRI (Global Reporting Initiative) Standards (2016) - Core option
Certifications: ISO 9001:2015
Sustainable Products & Innovation
- Organic teas
Awards & Recognition
- BEST BRAND 2017/18 (Allgemeine Hotelund Gastronomie-Zeitung)