Climate Change Data

Environmental Metrics

ESG Focus Areas

• Animal Welfare
• Antibiotic Stewardship
• Conservation (Water, Waste, Forests)
• Climate Change
• Workplace Safety
• Community

Environmental Achievements

• 13 facilities ISO 14001 certified
• Four LEED certified facilities and office buildings
• 8 facilities achieved EMAS accreditation
• 87% of suppliers achieved ISO 14001 accreditation
• More than 123 tons of plastic recycled in Blacktown, Australia
• 19 landfill-free facilities in 2017 (up from 15 in 2016)
• 7% reduction in absolute water usage in India
• 12.7% decrease in energy intensity since 2015 baseline
• Creative Foods Europe offset over 4,259 tons of CO2 in 2017
• 20 million kWh saved in North America's Energy Reduction Initiative

Social Achievements

• Implemented Individual Development Plans (IDP), English language classes, management and coaching programs, tuition reimbursement, apprenticeships
• Competitive benefits package including paid vacation, healthcare, insurance, retirement
• SA8000 certification in Spain
• Over 300 volunteer hours donated by North America's OSI Outreach Team
• 250 students benefited from development programs in India

Governance Achievements

• Global Sustainability Team led by Chief Sustainability Officer
• Board of Managers provides oversight and receives annual sustainability performance updates

Climate Goals & Targets

Environmental Challenges

• Reducing water usage in processing facilities while maintaining hygiene standards
• Reducing antibiotic use without compromising animal health and welfare
• Addressing deforestation risks in supply chains
• Managing waste disposal and finding alternative uses for by-products
• Achieving ambitious waste reduction goals
• Maintaining high safety standards across global operations

Mitigation Strategies

• Regular monitoring of water consumption and identifying operational efficiencies
• Collaborating with suppliers on antibiotic reduction strategies
• Verifying responsible sourcing practices and partnering with organizations to reduce deforestation impacts
• Implementing waste management programs and partnering with recycling companies
• Engaging employees in waste reduction efforts and sharing best practices
• Implementing occupational health and safety programs and using a near-miss reporting system

Supply Chain Management

Supplier Audits: Regular self-assessments and annual on-site audits

Responsible Procurement

• Sustainable Forestry Initiative (SFI) Certified packaging
• ISO 14001 Environmental Management Certification or equivalent for suppliers
• Compliance with Sustainable Forestry Initiative (SFI) standards
• Soy Moratorium, Roundtable for Responsible Soy, and ProTerra standards for European poultry supply

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GRI

Certifications: ISO 14001, LEED, EMAS, SA8000

Awards & Recognition

• Good Farm Animal Welfare Award (Weihai facility)
• Antonio Baró Prize for the Prevention of Occupational Hazards (Spain)

Environmental Metrics

ESG Focus Areas

• Animal Welfare
• Antibiotic Stewardship
• Conservation
• Climate Change
• Workplace
• Community

Environmental Achievements

• 13 facilities ISO 14001 certified
• Four LEED certified facilities and office buildings
• 8 facilities achieved EMAS accreditation
• 87% of suppliers Grade A environmental ratings
• 54% of suppliers ISO 14001 accreditation
• Globally, OSI facilities are sending 3.8% less waste to landfills
• 160 liters of water saved per ton produced in all of our European food processing plants
• More than 7 percent reduction in absolute water usage in India
• 12.7% decrease energy Intensity (mWh/mT) since 2015 baseline
• 20 million kWh saved in North America since June 2013
• 40.4% increase in renewable energy consumption in Europe

Social Achievements

• Implemented integrated health and safety system at all facilities
• Donated 2000 volunteer hours per year to community initiatives
• Provided expanded support to agriculture education, families and hunger relief at all sites
• Achieved new standard minimum training hours at all facilities
• Antonio Baró Prize for OSI Food Solutions Spain for occupational health and safety
• Certified “Child Care Support Company” by the Minister of Health, Labor, and Welfare in Japan

Governance Achievements

• Sustainability considerations incorporated into company strategy, risk, and investments by the Board of Managers
• Weekly sustainability updates provided to OSI’s president and chief operating officer
• Annual sustainability performance updates provided to OSI’s Board of Managers

Climate Goals & Targets

Environmental Challenges

• Reducing water usage while maintaining high food safety standards
• Addressing deforestation risks in supply chains
• Reducing antibiotic use without compromising animal health and welfare
• Eliminating waste to landfill in the U.S.
• Maintaining high safety standards across global operations

Mitigation Strategies

• Regular monitoring of water consumption and identification of operational efficiencies
• Sustainable sourcing strategies and monitoring of deforestation risk
• Collaboration with government officials and industry experts on antibiotic reduction strategies
• Partnerships with recycling companies and identification of alternative uses for waste
• Implementation of occupational health and safety programs and regular safety audits

Supply Chain Management

Supplier Audits: 25 plants with 3rd party human rights and safety audits

Responsible Procurement

• Animal welfare training for all suppliers
• Outcome-based indicators for animal welfare KPIs
• Third-party video auditing at primary processing facilities
• ISO 14001 Environmental Management Certification or equivalent systems for suppliers

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GRI

Certifications: ISO 14001, LEED, EMAS, SA8000

Awards & Recognition

• Good Farm Animal Welfare Award for Good Chicken Production (Weihai facility)
• Antonio Baró Prize for the Prevention of Occupational Hazards (OSI Spain)
• Certified “Child Care Support Company” (Orange Bay Foods, Japan)

Environmental Metrics

ESG Focus Areas

• Resource Conservation
• Animal Welfare
• Safe & Respectful Workplaces
• Supply Chain and Farmer Engagement
• Climate Change
• Communities We Serve and Operate In

Environmental Achievements

• Operates 22 zero-waste-to-landfill facilities (up from 18 in 2020)
• Implemented water reuse systems in two Amick Farms plants, reusing 20% of water
• Amick Farms boiler project offsetting ~200 tons/year of CO2 and ~1.3 million gallons of make-up water
• Two U.K. facilities (Scunthorpe and Pickstock) working towards net-zero emissions by 2025

Social Achievements

• Launched Food Safety Always initiative to strengthen food safety culture
• Introduced facility-level worker safety KPIs to prevent team member safety risks
• Expanded Sustainability 365 Farmer Recognition program
• Rolled out mental health first responder program at TurOSI

Governance Achievements

• Published company-wide Human Rights Policy
• Implemented a new Safety Performance Rating system in North America
• Submitted commitment letter to the Science Based Targets initiative (SBTi)

Climate Goals & Targets

Environmental Challenges

• Supply chain disruptions due to the COVID-19 pandemic
• Increased waste due to business expansion
• Increased water withdrawal and intensity due to product mix
• Lack of recycling infrastructure in some operating regions

Mitigation Strategies

• Agile response to supply chain disruptions
• Accelerated recycling in certain regions
• Implemented more efficient water nozzles and spray guns
• Partnering with local entities to find alternative uses for waste streams
• Developing a global renewable energy strategy
• Implementing energy conservation projects

Supply Chain Management

Supplier Audits: Annual audits of all suppliers

Responsible Procurement

• Supplier Code of Conduct
• Supplier-specific agreements
• Customer-specific standards
• Sustainable sourcing strategies

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GHG Protocol

Certifications: ISO 14001 (12 facilities), EMAS (6 facilities), Global GAP (suppliers in India), RSPCA (TurOSI broiler farms)

Environmental Metrics

ESG Focus Areas

• Climate Change
• Scope 3 Emissions
• Sustainable Beef Production
• Regenerative Agriculture
• Animal Welfare
• Supply Chain Sustainability
• Community Engagement
• Workforce Diversity and Inclusion
• Occupational Health and Safety

Environmental Achievements

• 6.5% reduction in Scope 1 & 2 emissions from 2022 to 2023
• Increase in renewable energy usage from 4.0% in 2022 to 4.4% in 2023
• 7.4% decrease in global water intensity from 2022 to 2023
• 6.7% decrease in total waste generated per metric ton of product from 2022 to 2023
• 73.7% reduction in emissions at Brongain Farm (UK) from 2020 to 2023
• 20 Zero Waste-to-Landfill Facilities

Social Achievements

• Launched "Meat and Greet" program for new hires in North America
• Celebrated first Values Action Day in OSI Europe
• Implemented Turosi’s "Better Being" Wellness Program
• Significant improvements in food safety culture (29% increase in participation)

Governance Achievements

• Science Based Targets initiative (SBTi) validated and approved OSI’s global climate targets in November 2023
• Robust ethics and compliance framework with a global hotline

Climate Goals & Targets

Environmental Challenges

• Water stress varies significantly across operating regions
• Scope 3 emissions (96% of total emissions)
• Deforestation risks in supply chain
• Hard-to-abate emissions sources

Mitigation Strategies

• Targeted water management strategies
• Flagship Beef Project (UK) for carbon footprinting and emissions reduction plans
• Sustainable Agriculture Academy in Poland
• Supplier engagement and collaboration
• Investing in software tools to enhance data analysis
• Substitution of Brazilian soybeans with European-grown soybeans

Supply Chain Management

Supplier Audits: Annual audits of all suppliers every 12 to 24 months

Responsible Procurement

• Supplier Code of Conduct
• Sustainable sourcing strategies
• Supplier-specific agreements

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GRI, SBTi

Certifications: ISO 14001 (aligned)