Climate Change Data

Farmer Brothers

Climate Impact & Sustainability Data (2016, 2018, 2020, 2021, 2022)

Reporting Period: 2016

Environmental Metrics

Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:67.16%
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Reduced CO2e emitted per kg of coffee sold

ESG Focus Areas

  • Environmental
  • Social
  • Governance

Environmental Achievements

  • Reduced carbon footprint by 7.2% since 2014
  • Achieved over 70% waste diverted from landfills
  • 4,000 unusable pallets diverted from landfill in six months
  • 180,000 kWh saved annually by replacing light bulbs
  • 250,000 gallons of diesel pollution avoided through transportation changes
  • Reduced corrugate usage and waste by 40% through VMI program
  • Reduced CO2e emitted per kg of coffee sold by 10.2% (intensity reduction)

Social Achievements

  • Invested $890,984 in farmers through DTVS program
  • Provided education to farmers on pest management, planting techniques, and financial planning
  • Raised $10,600 for the Ronald McDonald House
  • Provided 50,000 meals for the Tarrant Area Food Bank
  • Implemented employee sustainability program

Governance Achievements

  • 83.9% of green coffee importers committed to UN Global Compact principles
  • 90.3% of green coffee importers have company-wide environmental initiatives
  • Responsibly sourced coffee constitutes 24% of portfolio (up from 17% in 2015)

Climate Goals & Targets

Long-term Goals:
  • Reduce carbon footprint by 80% by 2050
Medium-term Goals:
  • Increase responsibly sourced coffees in portfolio to over 30%
Short-term Goals:
  • Zero waste to landfill by 2017
  • Reduce carbon footprint by 4% annually

Environmental Challenges

  • Reaching zero waste to landfill
  • Reducing carbon footprint by 80% by 2050
  • Increasing farmer productivity and efficiency
  • Gaining efficiencies in transportation
Mitigation Strategies
  • Implemented a pallet recycling program
  • Partnered with third-party logistics providers to optimize truck routes
  • Used telematics devices in vehicles to improve route efficiency
  • Implemented Vendor Managed Inventory (VMI) program
  • Provided training and resources to farmers
  • Switched to a 3PL solution for long-haul fleet

Supply Chain Management

Supplier Audits: Sustainability surveys sent to top 100 non-coffee suppliers

Responsible Procurement
  • Direct Trade Verified Sustainable (DTVS) program
  • Responsibly sourced coffee
  • UN Global Compact principles

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: GRI

Certifications: Null

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Not disclosed

Awards & Recognition

  • Not disclosed

Reporting Period: 2018

Environmental Metrics

Total Energy Consumption:499 TJ (2017), 450 TJ (2018)

ESG Focus Areas

  • Environmental Sustainability
  • Social Responsibility
  • Economic Viability

Environmental Achievements

  • Achieved zero-waste goals in all roasting plants and distribution centers
  • Diverted 79% of waste from landfills company-wide
  • Reduced natural gas intensity
  • Reduced on-road fuel consumption
  • Reduced water intensity
  • Reduced electricity intensity

Social Achievements

  • Expanded direct trade program to 19,187 growers in six countries
  • Invested $4.1 million in coffee growers and their farms
  • Implemented Project D.I.R.E.C.T.™ to improve social and economic practices
  • Empowered women in coffee farming
  • Provided training and support to coffee growers

Governance Achievements

  • Disclosures to CDP, GRI, ISS, and SBTi garnered support from stakeholders
  • Advocated for business partners to comply with UN Global Compact principles
  • Enhanced vendor code of conduct system to improve supplier visibility and accountability

Climate Goals & Targets

Long-term Goals:
  • 100% sustainably sourced coffee
  • 100% traceability to the farm level
Medium-term Goals:
  • Continuing progress toward achieving science-based carbon reduction targets
Short-term Goals:
  • Increasing energy-efficient branch locations
  • Achieving zero waste company-wide
  • Growing fleet of high-efficiency vehicles

Environmental Challenges

  • Achieving 100% sustainably sourced coffee
  • Achieving 100% traceability to the farm level
  • Addressing food security issues in coffee-growing communities
  • Maintaining fair wages and full-time employee bonuses during crises
Mitigation Strategies
  • Educating customers on the value of sustainably sourced coffee
  • Using metrics and data to validate sustainably sourced distinctions
  • Investing in training and technical assistance for coffee growers
  • Building durable infrastructure to support coffee production
  • Working with partners to improve traceability and transparency

Supply Chain Management

Supplier Audits: 100% of new suppliers surveyed for environmental and social criteria; 75% response rate

Responsible Procurement
  • UN Global Compact principles
  • Environmental and social criteria screening

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GRI

Certifications: LEED Silver Certification

Awards & Recognition

  • LEED Silver Certification
  • CDP Leadership Recognition

Reporting Period: 2020

Environmental Metrics

Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:13,000,000 pounds
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Environmental
  • Social
  • Governance

Environmental Achievements

  • 11% CO2-eq emissions reduction compared to FY19
  • 22% CO2-eq emissions reduction in Scope 1 and 2 GHG emissions compared to 2018 baseline
  • 116% CO2-eq emissions reduction in Scope 3 GHG emissions compared to 2018 baseline
  • 13M pounds total waste diverted (92% of waste diverted from landfill across all facilities; 100% zero-waste status achieved in roasting facilities since 2018)

Social Achievements

  • Advanced food security in Colombia
  • Supported farm infrastructure in Peru
  • Empowered women in Rwanda
  • Promoted diversified income in Nicaragua
  • Gave back to communities affected by the pandemic through food donations and local sales in warehouses
  • Provided employees with PPE and supported their shift to remote work
  • 87 communities impacted by pop-up sales events

Governance Achievements

  • Aligned carbon-reduction targets to the Science Based Targets initiative (SBTi)

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Not disclosed
Short-term Goals:
  • Reduce absolute Scope 1 and 2 GHG emissions by 30% by 2025 (from 2018 baseline)
  • Reduce absolute Scope 3 GHG emissions by 18% by 2025 (from 2018 baseline)
  • 100% responsibly sourced coffee by 2025

Environmental Challenges

  • Global pandemic impacting business and sustainability initiatives
  • Reduced demand for products due to restaurant closures
  • Logistics complications associated with COVID-19
Mitigation Strategies
  • Adapted practices to keep business strong and sustainability initiatives moving forward
  • Created new efficiencies in distribution network (reduced carrier capacity, consolidated frozen facilities, shipped direct-to-restaurant, tested telematics)
  • Offered products directly to consumers through pop-up sales at warehouses and branches

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Project D.I.R.E.C.T.™ program (direct trade with premiums for sustainability projects and training)

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: GRI

Certifications: Rainforest Alliance Certified™, Fair Trade Certified™, Organic

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Partnership with NuZee to provide eco-friendly single-serve coffee options

Awards & Recognition

  • Texan by Nature 2020
  • Texas Monthly 2020
  • CDP Supplier Engagement Leaderboard: top 7% for supplier engagement on climate change

Reporting Period: 2021

Environmental Metrics

Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Climate Change
  • Responsible Sourcing
  • Zero-Waste
  • Supplier Engagement
  • Community Development
  • Human Rights

Environmental Achievements

  • Reduced Scope 1 and 2 GHG emissions by 41% from a 2018 base year
  • Reduced Scope 3 GHG emissions by 26% from a 2018 base year
  • Reduced product delivery miles by 42% with the opening of the Rialto, CA distribution center
  • Achieved 77% waste diversion from landfills company-wide
  • Roasting facilities achieved "Zero-Waste" status (90%+ waste diversion)

Social Achievements

  • Donated $42,048 worth of coffee and culinary products to food banks and community organizations
  • Project D.I.R.E.C.T. program in Colombia fostered improvements in food security, water efficiency, and coffee tree renovations
  • Empowered 200 women in Colombia with business training and microloans
  • Provided 23,250 frost-resistant coffee plantlets to Brazilian producers
  • Supported a sewing training center in Rwanda, training 39 women

Governance Achievements

  • Listed on the Carbon Disclosure Project’s (CDP) Supplier Engagement Leaderboard with a "B" rating
  • Aligned carbon-reduction targets to the Science Based Targets initiative (SBTi)

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Not disclosed
Short-term Goals:
  • Reduce absolute Scope 1 and 2 GHG emissions 30% by 2025 from a 2018 base year
  • Reduce absolute Scope 3 GHG emissions by 18% by 2025 from a 2018 base year
  • Divert 90% or more waste from the landfill company-wide by 2025
  • Achieve 100% responsibly sourced coffee by 2025

Environmental Challenges

  • Global supply chain disruptions
  • Meeting ambitious Science Based Targets (SBTs) while navigating pandemic-related business fluctuations
Mitigation Strategies
  • Opened new West Coast distribution center to improve efficiency and reduce transportation miles
  • Increased reliance on rail transportation
  • Implemented creative solutions to address supply chain challenges while maintaining sustainability goals
  • Continued investment in programs and practices to achieve SBTs

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Direct Trade relationships
  • Project D.I.R.E.C.T. program
  • Collaboration with suppliers on climate action

Climate-Related Risks & Opportunities

Physical Risks
  • Frost events (Brazil)
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: Science Based Targets initiative (SBTi), GRI

Certifications: Rainforest Alliance Certified™, Organic, Fair Trade Certified™

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Not disclosed

Awards & Recognition

  • TxN 20 for corporate conservation (3 consecutive years)

Reporting Period: 2022

Environmental Metrics

Total Carbon Emissions:188,786 Metric Tons CO2 eq (reduction from 2018)
Scope 1 Emissions:18,893 kg CO2e
Scope 2 Emissions:0 kg CO2e
Scope 3 Emissions:491,311 kg CO2e
Renewable Energy Share:100% of electricity usage offset by renewable energy credits
Total Energy Consumption:350.22 TJ
Water Consumption:55.55 ML withdrawn, 24.44 ML consumed
Waste Generated:1498 tons to landfill, 5711 tons diverted
Carbon Intensity:15.3 kg CO2 eq/kg of green coffee purchased

ESG Focus Areas

  • Climate Change
  • Waste Reduction
  • Responsible Sourcing
  • Community Engagement
  • Employee Well-being
  • Supplier Sustainability

Environmental Achievements

  • Reduced GHG emissions by 27% from 2018 baseline (Scope 1, 2, and 3).
  • Reduced Scope 1 and 2 emissions by 39% from 2018 baseline.
  • Reduced Scope 3 emissions by 26% from 2018 baseline.
  • Increased waste diversion from landfill to 79%.

Social Achievements

  • Donated almost $20,000 in coffee and culinary products to food banks.
  • Supported the National Organization on Disability (NOD).
  • Launched a sustainability internship program.
  • Implemented Project D.I.R.E.C.T.® program in Colombia, Brazil, Nicaragua, improving livelihoods of coffee growers.

Governance Achievements

  • Included in CDP's 2022 A-List.
  • Selected to CDP 2022 Supplier Engagement Leaderboard for the third consecutive year.
  • Received the TxN 20 award from Texans by Nature for the fourth consecutive year.

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Not disclosed
Short-term Goals:
  • Reduce absolute emissions by 30% by 2025.
  • Achieve 90% waste diversion from landfill by 2025.
  • 100% responsibly sourced coffee by 2025.

Environmental Challenges

  • Global supply chain disruptions affecting traceability data.
  • Rising fertilizer costs in Brazil.
  • Criminal activity impacting coffee farms in El Salvador.
  • Inflation and socio-political situation in Peru affecting coffee growers.
Mitigation Strategies
  • Increased use of rail transportation.
  • Partnering with mills at origin using renewable energy.
  • Refurbishing brewing equipment through Revive Service & Restoration.
  • Promoting food security through community food gardens in Peru.
  • Providing technical assistance and training to coffee growers.

Supply Chain Management

Supplier Audits: 35 coffee suppliers and 64 allied suppliers signed standard agreements addressing environmental and social criteria.

Responsible Procurement
  • Project D.I.R.E.C.T.®, Direct Trade, Fair Trade Certified™, Rainforest Alliance Certified™

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: GRI

Certifications: Null

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Not disclosed

Awards & Recognition

  • CDP A-List, CDP Supplier Engagement Leaderboard, TxN 20 Award