Climate Change Data

MAKIYA CO.,LTD

Climate Impact & Sustainability Data (2023-04 to 2024-03, 2024)

Reporting Period: 2023-04 to 2024-03

Environmental Metrics

Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Food loss reduction
  • CO2 emissions reduction
  • Employee wellbeing
  • Community investment
  • Stakeholder engagement

Environmental Achievements

  • Not disclosed

Social Achievements

  • Donation of a welfare vehicle to Shizuoka City
  • Donation of 7 million yen (5 million yen + 2 million yen from customer donations) for disaster relief in Noto Peninsula

Governance Achievements

  • Not disclosed

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Not disclosed
Short-term Goals:
  • Not disclosed

Environmental Challenges

  • Reducing food waste
  • Reducing CO2 emissions per store area
Mitigation Strategies
  • Implementing measures to reduce food waste by 20% of sales
  • Implementing measures to reduce CO2 emissions per store area by 10%

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Not disclosed

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: Null

Certifications: Null

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Not disclosed

Awards & Recognition

  • Not disclosed

Reporting Period: 2024

Environmental Metrics

ESG Focus Areas

  • Environmental
  • Social
  • Governance

Environmental Achievements

  • Implementing sustainability-linked loans to incentivize the reduction of food waste and CO2 emissions.
  • Operating reuse stores as part of their business.
  • Installation of solar panels and promotion of LED lighting in refrigeration cases.

Social Achievements

  • Continuous contribution to social welfare organizations and donations for natural disasters.
  • Development of original eco-bags and installation of recycling containers at each store.
  • Efforts to improve the percentage of female managers (currently around 10%).

Governance Achievements

  • Establishment of a Sustainability Promotion Committee to develop specific policies, KPIs, and implementation plans for environmental protection and CSR activities.
  • Implementation of a performance-based compensation system for directors (excluding outside directors).
  • Introduction of a restricted stock compensation plan to incentivize sustainable corporate value growth.

Climate Goals & Targets

Medium-term Goals:
  • Reduce food waste rate by 33% by 2027 and 52% by 2030 (compared to 2022).
  • Reduce CO2 emissions per store sales area by 24% by 2027 and 31% by 2030 (compared to 2021).

Environmental Challenges

  • Increasing competition
  • Rising procurement costs
  • High costs of store openings and renovations
  • Increased energy, logistics, and labor costs
  • Maximizing synergy between retail and EC businesses
Mitigation Strategies
  • Developing a medium-term management plan to address these challenges.
  • Considering the balance between business structure, business investment, equipment investment, and human resource development investment when allocating management resources.
  • Setting a management target indicator of continuously achieving an ROE of 8% or more.

Supply Chain Management

Climate-Related Risks & Opportunities

Sustainable Products & Innovation

  • Original eco-bags