The Kroger Co.
Climate Impact & Sustainability Data (2015-02-01 to 2016-01-30, 2017, 2019-02-03 to 2020-02-01, 2020-02-03 to 2021-02-01, 2021-02-02 to 2022-01-29, 2022, 2023)
Reporting Period: 2015-02-01 to 2016-01-30
Environmental Metrics
ESG Focus Areas
- Hunger Relief
- Women's Health
- Military Support
- Community Engagement
- Associate Safety and Wellbeing
- Sustainable Supply Chain
- Environmental Sustainability (Energy, Water, Waste Reduction)
- Ethical Business Practices
- Corporate Governance
- Supplier Diversity
Environmental Achievements
- Reduced overall energy consumption in stores by 35.22% since 2000, equivalent to taking 336,791 cars off the road for a year.
- 31 of 37 manufacturing plants designated as “zero waste” facilities, keeping more than 98% of waste out of landfills.
- Customers and associates recycled more than 38 million pounds of plastic (bags & shrink wrap) in stores.
- Total carbon footprint decreased by 3.8% compared to 2014.
Social Achievements
- Donated food and funds equivalent to 276 million meals to local food banks and agencies.
- Annually donates $3 million for breast cancer research; additional $3 million raised from customers and associates in 2015.
- Donated nearly $15 million to the USO since 2009.
- Hired more than 7,500 veterans in 2015 and more than 35,000 since 2009.
- Donated nearly $52 million to local schools and organizations through Community Rewards.
- Reduced overall accident rate by 77.2% since 1995 (though a slight increase in 2015 is noted).
Governance Achievements
- Received a score of 95 out of 100 on the Corporate Equality Index.
- Company-sponsored health insurance plan now offers transgender benefits.
Climate Goals & Targets
- Transition to a 100% cage-free egg supply chain by 2025.
- Reduce energy consumption by an additional 5% by the end of 2020.
- Source 100% of wild-caught seafood from MSC-certified fisheries by 2020.
- Source at least 90% of wild-caught seafood volume from MSC-certified fisheries by 2020.
- Not disclosed
Environmental Challenges
- 2015 saw a 1.7% increase in OSHA recordable injuries, coinciding with an influx of new associates.
- Managing a complex and dynamic food system with various social and environmental impacts across the supply chain.
- Reducing food waste and improving waste diversion from landfills.
Mitigation Strategies
- Increased safety efforts with new associates to return to a trend of continuous improvement.
- Implemented programs to address various aspects of the supply chain, including sustainable seafood, dairy, palm oil, conflict minerals, and flowers.
- Expanded enterprise-wide waste diversion initiative in all grocery stores, increasing food donations and recycling initiatives.
Supply Chain Management
Supplier Audits: More than doubled the number of social compliance audits from the prior year in 2015.
Responsible Procurement
- Vendor Code of Conduct requiring suppliers to meet legal and ethical standards; zero tolerance for human rights violations.
- Focus on sustainable sourcing for high-impact commodities (seafood, dairy, palm oil, flowers).
- 100% of dairy farms supplying raw milk to Kroger were enrolled in the F.A.R.M. program by the end of 2015.
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: GRI G3 guidelines
Certifications: Null
Third-party Assurance: Self-declared Level C
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Simple Truth® and Simple Truth Organic™ product lines.
- Antibiotic-free meats.
Awards & Recognition
- ENERGY STAR Partner of the Year Award
- Three EPA Food Waste Recovery awards
- Listed on the North American Dow Jones Sustainability Index
- Rainforest Alliance Supply Chain Partner of the Year
Reporting Period: 2017
Environmental Metrics
ESG Focus Areas
- Zero Hunger
- Zero Waste
- Customer Satisfaction & Digital Innovation
- Health & Nutrition
- Food Access
- Community Engagement
- Talent Attraction & Retention
- Associate Health & Safety
- Energy & Emissions
- Water
- Responsible Sourcing
- Supply Chain Accountability
- Food Safety
- Sustainable Product Packaging
Environmental Achievements
- Achieved 77% waste diversion company-wide
- Achieved zero waste to landfill for 34 of 36 manufacturing plants
- Rescued 91.2 million pounds of food through the Zero Hunger | Zero Waste Food Rescue program
- Reduced electricity consumption in supermarkets by 38% since 2000
- Reduced refrigerant leaks by 10% in supermarkets in 2017
Social Achievements
- Directed $358 million in charitable donations to communities
- Donated 325 million meals to families in communities
- Created 10,000 new jobs in 2017
- Invested $500 million in associate wages, training, and development over three years
- Named one of the Healthiest 100 Workplaces in America
Governance Achievements
- 100% of relevant associates acknowledged the Policy on Business Ethics
- Established a new Supplier Hub for centralized supplier data management
- Introduced several new and updated governance documents (Statement on Human Rights, Responsible Sourcing Framework, Commitment to Phase out Neonicotinoids, updated Animal Welfare Policy and Sustainable Seafood Policy)
Climate Goals & Targets
- Donate 3 billion meals by 2025
- Achieve zero waste company-wide by 2025
- 100% of stores donating food consistently every month by 2021
- 100% of stores with food waste recycling programs by 2021
- Achieve zero food waste company-wide by 2025
- Achieve 90%+ waste diversion company-wide by 2020
- Donate 1 billion meals by 2020
- Improve fleet efficiency by 20% by 2020
- Reduce water consumption by 5% in supermarkets by 2020
Environmental Challenges
- Food waste in retail stores (73% going to landfill in 2017)
- Meeting ambitious Zero Hunger | Zero Waste goals
- Maintaining high safety standards across operations
- Ensuring responsible sourcing across a large and diverse supply chain
Mitigation Strategies
- Partnership with WWF to baseline food waste footprint and develop reduction strategies
- Implementation of Zero Hunger | Zero Waste Food Rescue program
- Continuous improvement in safety programs and training
- Social Compliance Audits of suppliers, Vendor Code of Conduct, Supplier Hub
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Vendor Code of Conduct
- Social Compliance Audits
- Sustainable sourcing commitments for seafood, palm oil, eggs, and other commodities
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: GRI Standards: Core option
Certifications: Safe Quality Foods (SQF) Level 3 Standard (manufacturing plants)
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- SDG 2: Zero Hunger
- SDG 12: Responsible Consumption and Production
- SDG 3: Good Health and Well-being
- SDG 8: Decent Work and Economic Growth
- SDG 13: Climate Action
- SDG 14: Life Below Water
- SDG 15: Life On Land
Kroger's initiatives contribute to these goals through hunger relief, waste reduction, health and wellness programs, job creation, energy efficiency, sustainable seafood sourcing, and sustainable sourcing commitments
Sustainable Products & Innovation
- Simple Truth® and Simple Truth Organic® products
- BLOOM HAUS™ flowers
Awards & Recognition
- ENERGY STAR Partner of the Year Award
- U.S. Dairy Sustainability Award
- Numerous other awards for community engagement, employee health, and sustainability initiatives
Reporting Period: 2019-02-03 to 2020-02-01
Environmental Metrics
ESG Focus Areas
- Zero Hunger | Zero Waste
- Climate Impact
- Food Safety
- Associate Health & Safety
- Diversity, Equity & Inclusion
- Responsible Sourcing
- Supply Chain Accountability
- Data Privacy & Cybersecurity
Environmental Achievements
- Achieved 47.4% cumulative annual electricity savings in supermarkets against a 2000 baseline
- Achieved 80% waste diversion rate (2018: 76%)
- Reduced plastic resin in packaging for Kroger-manufactured products by 10.1 million pounds between 2015 and 2019
- Achieved 5.6% water savings in supermarkets from a 2015 baseline
Social Achievements
- Directed 493 million meals in food and funds to communities in 2019; exceeded three-year goal to donate 1 billion meals
- Improved the nutritional balance of surplus food donated through Zero Hunger | Zero Waste Food Rescue
- Achieved record employee retention in 2019, improving retention rate by nearly 5% from the prior year
Governance Achievements
- Increased diverse spend by more than 10% annually for the last three years, reaching $3.39 billion in 2019
- Earned a perfect score on the 2020 Corporate Equality Index
- Zero product recalls for Kroger-manufactured Our Brands items in 2019
Climate Goals & Targets
- Achieve 100% recyclable, compostable and/or reusable packaging for Our Brands products by 2030
- Increase recycled content in packaging to at least 10% by 2030
- Reduce GHG emissions by 30% by 2030 (from 2018 baseline)
- Achieve zero food waste by 2025
- Phase out single-use plastic shopping bags by 2025
Environmental Challenges
- Supply chain disruptions due to COVID-19 pandemic
- Increasing consumer interest in sustainable products and packaging
- Managing food waste across the value chain
- Maintaining food safety standards across operations
Mitigation Strategies
- Strategic investments in Restock Kroger plan, including alternative shopping modalities
- New 2030 Sustainable Packaging Goals to achieve 100% recyclable, compostable and/or reusable packaging for Our Brands products
- Zero Hunger | Zero Waste Food Rescue program to donate surplus food
- Company-wide Risk Mitigation Strategy to ensure food safety compliance
Supply Chain Management
Supplier Audits: Social compliance audits for all Our Brands (food and non-food products) and unbranded products processed at facilities outside the United States; approximately 17% of audits resulted in approved facilities.
Responsible Procurement
- Vendor Code of Conduct
- Animal Welfare Policy
- No-Deforestation Commitment for Raw Material Sourcing
Climate-Related Risks & Opportunities
Physical Risks
- Business impacts of rising and more variable temperatures
Transition Risks
- Future legislation mandating reduced refrigerant emissions
- Market shifts towards electric vehicles
Opportunities
- Development of energy-efficient products
Reporting Standards
Frameworks Used: GRI, SASB
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- SDG 2: Zero Hunger
- SDG 12: Responsible Consumption and Production
Kroger’s Zero Hunger | Zero Waste social impact plan aligns with SDGs 2 and 12.
Sustainable Products & Innovation
- Simple Truth® and Simple Truth Organic® product lines
- Simple Truth® Emerge plant-based meat alternative line
Awards & Recognition
- 2012 Black Pearl Award for “corporate excellence in food safety and quality”
- Company of the Year for Corporate Equality by the Human Rights Campaign (HRC)’s Greater Cincinnati Chapter
- Ranked fourth on The Wall Street Journal’s list of the top 20 most diverse Fortune 500 companies
Reporting Period: 2020-02-03 to 2021-02-01
Environmental Metrics
ESG Focus Areas
- People
- Planet
- Systems
Environmental Achievements
- Reduced total carbon emissions (Scope 1 and 2, market-based) by 11.6% from 2019 to 2020.
- Achieved a 10% reduction in refrigerant leak rate in stores.
- Donated 90 million pounds of food through the Zero Hunger | Zero Waste Food Rescue program.
- Improved food waste diversion from landfill to 48.3% in 2020.
Social Achievements
- Invested more than $2.5 billion to support associates during the pandemic, including $1 billion for pension security.
- Provided COVID-19 testing, vaccinations, and telehealth services.
- Launched the Framework for Action: Diversity, Equity & Inclusion.
- Increased annual spend with diverse suppliers to $4.1 billion.
Governance Achievements
- Implemented a new onboarding solution, A Fresh Welcome, for associates.
- Enhanced data privacy and security measures.
- Launched a new recycling program in partnership with TerraCycle.
Climate Goals & Targets
- Achieve lasting positive impacts for billions of people and the planet by 2030.
- Eliminate food waste sent to landfills company-wide by 2025.
- Achieve 90% or more waste diverted from landfill by 2025.
- Source 20% of Our Brands canned tuna from MSC-certified fisheries by 2025.
- Transition to a 100% cage-free egg supply chain by 2025.
- Transition to a gestation crate–free pork supply chain by 2025.
- Reduce absolute GHG emissions from operations by 30% by 2030 (from 2018 baseline).
Environmental Challenges
- Pandemic-related disruptions in surplus food recovery and supply chains.
- Increased hiring and turnover impacting OSHA injury rates.
- Climate change risks to operations and supply chain.
Mitigation Strategies
- Implemented additional safety and cleaning procedures in stores and facilities.
- Developed Sharing What We’ve Learned: A Blueprint for Businesses.
- Conducted qualitative and quantitative risk assessments for climate-related risks.
- Maintained more than 200 business continuity plans.
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Vendor Code of Conduct
- Responsible Sourcing Framework
- Social Compliance Program Requirements
- Risk-based approach to supplier selection and monitoring.
Climate-Related Risks & Opportunities
Physical Risks
- Extreme precipitation
- Drought
- Heat stress
Transition Risks
- Impacts of legislation
Opportunities
- Energy efficiency improvements
- Renewable energy adoption
Reporting Standards
Frameworks Used: GRI Standards, SASB Standards, TCFD framework
Certifications: Safe Quality Food Institute standards (manufacturing facilities), ENERGY STAR (821 stores)
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Simple Truth® brand
- Simple Truth Plant Based® platform
- Private Selection® brand
- Plant-based alternatives
Awards & Recognition
- Not disclosed
Reporting Period: 2021-02-02 to 2022-01-29
Environmental Metrics
ESG Focus Areas
- People
- Planet
- Systems
Environmental Achievements
- Reduced GHG emissions by 9.1% from 2018 baseline (Scope 1 and 2, market-based)
- Achieved 48.8% food waste diversion from landfill in Kroger retail stores
- 79% waste diversion from landfill company-wide
Social Achievements
- Directed 2.3 billion meals to improve food access in communities since 2017
- Invested $1.2B in associate compensation and benefits since 2018
- Annual spend with diverse-owned suppliers reached $4B
Governance Achievements
- Refreshed membership and charters for several board committees to clarify ESG oversight
- Implemented a comprehensive risk-based management approach to food and product safety
- Conducted first quantitative climate risk assessment
Climate Goals & Targets
- 100% recyclable, compostable, and/or reusable packaging for Our Brands products by 2030
- At least 10% recycled content in Our Brands packaging by 2030
- Increase annual spend with diverse suppliers to $10 billion by 2030
- Reduce GHG emissions by 30% by 2030 (from 2018 baseline); committed to Science Based Targets initiative alignment for Scope 1, 2, and 3 emissions.
- Divert 95% or more of food waste from landfill company-wide by 2025
- Achieve 95% retail food waste diversion by 2025
- Source 95% of wild-caught seafood from fisheries aligned with policy by 2023
- Source 100% of farm-raised seafood from farms aligned with policy by 2023
- Source 20% of Our Brands shelf-stable tuna from MSC-certified fisheries by 2025
- Reduce refrigerant leak rate by 10% (2021 goal, 1% achieved)
Environmental Challenges
- Supply chain disruptions due to the pandemic and conflict in Ukraine
- Increased Scope 1 emissions due to improved data collection and refrigerant transitions
- Increased Scope 3 emissions due to increased employee commuting and business travel
Mitigation Strategies
- Maintaining business continuity plans to manage physical climate risks
- Implementing energy efficiency and energy reduction projects
- Increasing procurement of renewable energy
Supply Chain Management
Supplier Audits: See report for details on social compliance audits and findings.
Responsible Procurement
- Vendor Code of Conduct
- Responsible Sourcing Framework
- Supplier Diversity & Inclusion Program
- Human Rights Policy
- Animal Welfare Policy
- No Deforestation Commitment
Climate-Related Risks & Opportunities
Physical Risks
- Drought
- Extreme heat
- Extreme precipitation
- Natural disasters
- Business disruptions
Transition Risks
- Refrigerant legislation
- Changing consumer expectations
- Evolving stakeholder expectations
Opportunities
- Development of energy-efficient products
- Increased procurement of renewable energy
- Reduced operating costs from emissions reduction
Reporting Standards
Frameworks Used: GRI Standards, SASB Standards, TCFD framework
Certifications: Safe Quality Food Institute standards
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Upcycled grains
- Carbon-neutral eggs
- Carbon-reduced chicken
- Simple Truth® plant-based products
- Simple Truth® and Kipster carbon-neutral, cage-free eggs
Awards & Recognition
- 2022 American Pharmacists Association Immunization Champion Award (Kroger Health)
- #1 ranking in Grocery & Drug sector in The Loyalty Report™ 2022 (Kroger Plus loyalty program)
- Newsweek recognition for one of America’s Best Loyalty Programs (Kroger Plus)
Reporting Period: 2022
Environmental Metrics
ESG Focus Areas
- People
- Planet
- Systems
Environmental Achievements
- Reduced GHG emissions by 15.2% from a 2018 baseline.
- Achieved 100% retail store participation in food rescue program.
- Reduced retail food waste by 26.2% since 2017.
- Sourced 95% of wild-caught seafood from MSC-certified fisheries or equivalent.
Social Achievements
- Donated 600 million meals to communities.
- Invested $1.9 billion in associate wages and benefits since 2018.
- Increased average hourly wage to over $18, over $23.50 including benefits.
- Achieved 100% completion rate for Personal Safety training.
Governance Achievements
- Completed third materiality assessment aligned with double materiality principles.
- Updated Kroger Vendor Code of Conduct.
- Introduced a new customer-facing Privacy Center.
Climate Goals & Targets
- Not disclosed
- Reduce GHG emissions by 30% by 2030 (current target, new SBTi-aligned target to be set).
- Achieve 70% cage-free eggs by 2030.
- Divert 95% of food waste from landfill in retail stores by 2025.
- Achieve 100% of fresh pork from sows in group housing systems by 2025.
Environmental Challenges
- Supply chain disruptions due to inflation and macroeconomic uncertainty.
- Supply chain disruptions due to avian influenza.
- Industry-wide challenges in transitioning to higher-welfare animal housing systems.
- Continued challenges in achieving higher food waste diversion rates.
Mitigation Strategies
- Developed new price point brand (Smart Way) and expanded Kroger Delivery platform.
- Optimized Zero Hunger | Zero Waste Food Rescue program and implemented new de-packaging solutions.
- Developed a roadmap for transitioning to higher-welfare laying hen housing systems.
- Implemented automated solutions to track waste management program impacts.
Supply Chain Management
Supplier Audits: See report for details on social compliance audits.
Responsible Procurement
- Kroger Vendor Code of Conduct
- Supplier Hub centralized vendor management system
- Social Compliance Program
Climate-Related Risks & Opportunities
Physical Risks
- Drought
- Extreme heat
- Extreme precipitation
Transition Risks
- Refrigerant legislation
- Changing consumer preferences
Opportunities
- Development of energy-efficient products and processes
- Expansion of renewable energy sources
Reporting Standards
Frameworks Used: GRI, SASB, TCFD
Certifications: Safe Quality Food Institute
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Simple Truth® + Kipster carbon-neutral eggs
- Products with upcycled ingredients
Awards & Recognition
- Congressional Hunger Center Hunger Leadership Award
- American Pharmacists Association Immunization Champion Award
- SEAL Business Sustainability Award
- Best Places to Work for Disability Inclusion
Reporting Period: 2023
Environmental Metrics
ESG Focus Areas
- Food & Product Access & Affordability
- Health & Nutrition
- Talent Attraction, Engagement & Retention
- Energy & GHG emissions
- Operational waste
- Food waste
- Food safety
- Responsible Supply Chain & Sourcing
Environmental Achievements
- -12% cumulative reduction in Scope 1 & 2 greenhouse gas emissions since 2018
- 82% company-wide waste diversion from landfill
- 52% of retail store food waste diverted from landfills
- 96%+ alignment of Seafood Department volumes with each seafood sustainability goal element
- 94%+ alignment of palm oil, beef, soy and paper volumes sourced for manufacturing plants and meat counter with no- or low-deforestation risk definitions
Social Achievements
- $500M invested in lower prices for customers
- $500M invested in our associates’ wages and benefits
- 700+ new affordable, quality Our Brands items introduced
- 455M meals donated for local hunger relief
- $329M in total charitable giving for our communities
- 100% of retail stores actively donating surplus fresh food
Governance Achievements
- Zero recalls for Kroger-manufactured Our Brands products in 2023
- Improved company-wide safety performance in 2023 (7.2% decline in OSHA reportable injuries)
- Enhanced pay equity analysis methodology in 2023
- Expanded collaboration with justice-impacted organizations through New Beginnings program
Climate Goals & Targets
- Not disclosed
- 30% reduction in Scope 1 and 2 GHG emissions by 2030
- 70% of eggs sold to cage-free or higher-welfare standards by 2030
- 100% of fresh pork from sows in group housing by 2025
- 100% recyclable, compostable and/or reusable Our Brands packaging by 2030
- Achieve 41% cage-free or higher eggs by end of 2024
- 75% of fresh pork from sows in group housing by 2024
- 100% of retail stores transitioned to infrared refrigerant leak detection by 2026
Environmental Challenges
- Increased Scope 1 and 2 GHG emissions in 2023 due to factors including increased Kroger Delivery routes and transition to lower GWP refrigerants.
- Increased food waste generated in 2023 due to changes in retail cut-fruit program.
- Challenges in achieving SBTi-aligned targets due to complexity of Scope 3 emissions calculation and management, particularly for FLAG emissions.
- Challenges in phasing out single-use plastic bags due to differences in state and local regulations.
Mitigation Strategies
- Implementing projects to reduce energy consumption (LED lighting, glass doors on refrigerated cases).
- Transitioning to lower-GWP refrigerants and optimizing leak detection systems.
- Implementing dynamic markdown systems for faster sale of fresh items.
- Expanding food waste recycling programs (anaerobic digestion, de-packaging solutions).
- Conducting pilots to test bag alternatives and incentives to reduce single-use plastic bags.
Supply Chain Management
Supplier Audits: See report for details on social compliance audits and other assessments.
Responsible Procurement
- Kroger Vendor Code of Conduct
- Seafood Sustainability Policy
- No-Deforestation Commitment
- Goal to Protect Pollinators & Biodiversity
- Animal Welfare Policy
Climate-Related Risks & Opportunities
Physical Risks
- Drought
- Extreme heat
- Extreme precipitation
Transition Risks
- Regulatory changes regarding refrigerant use
Opportunities
- Energy efficiency improvements
- Renewable energy adoption
Reporting Standards
Frameworks Used: SASB, TCFD, GRI
Certifications: Safe Quality Food Institute
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Simple Truth® plant-based products
- Simple Truth® + Kipster eggs
- Kroger Mercado Hispanic-inspired brand
Awards & Recognition
- Newsweek Most Trustworthy Companies
- Axios Harris Poll 100
- Disability:IN Best Places to Work for Disability Inclusion
- SEAL Business Sustainability Award
- Progressive Grocer Impact Awards