OENEO
Climate Impact & Sustainability Data (2016, 2023)
Reporting Period: 2016
Environmental Metrics
Total Carbon Emissions:9867 tCO2e (Scope 1 & 2, calculated with 2015 emission factors); 18089 tCO2e (Scope 1 & 2, calculated with new Ademe emission factors)
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:77441 MWh (Bouchage); 10040 MWh (Elevage)
Water Consumption:139663 m3 (Elevage); 107100 m3 (Bouchage)
Waste Generated:23237 tons
Carbon Intensity:Not disclosed
ESG Focus Areas
- Environmental
- Social
- Governance
Environmental Achievements
- Reduced fuel oil consumption by 43% due to a new biomass boiler at Seguin Moreau Cognac.
- Improved biomass boiler efficiency by 60% to 90% at Seguin Moreau Cognac.
- 95% waste valorization rate maintained.
- Increased purchase of French cork to 0.74% of total purchases (16% increase from 2015).
Social Achievements
- Implemented ergonomic improvements and well-being initiatives for employees.
- Created a new customer service entity to improve information flow and reduce stress.
- Conducted employee satisfaction surveys.
- Invested €227k in training, averaging 11 hours per employee.
Governance Achievements
- Implemented a zero-tolerance policy towards corruption and established an internal alert system (Code of Conduct to be deployed in 2017).
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Not disclosed
Short-term Goals:
- Not disclosed
Environmental Challenges
- Climate change impacts on oak and cork supply chains.
- Supply chain disruptions due to climate events (e.g., drought in California and France).
- Increased competition in the wine industry.
Mitigation Strategies
- Developed alternative sourcing strategies and explored new winegrowing regions.
- Invested in research and development of new products and services to address climate change impacts (e.g., Oenofirst).
- Improved energy efficiency and reduced greenhouse gas emissions.
- Implemented responsible procurement practices and supplier audits.
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- PEFC™ and FSC® certified wood sourcing
- Multi-year contracts with key suppliers
- Support for supplier sustainability initiatives
Climate-Related Risks & Opportunities
Physical Risks
- Drought
- Heat waves
- Forest fires
Transition Risks
- Changes in agricultural practices
- Supply chain disruptions
Opportunities
- Development of climate-resilient products and services
- Expansion into new winegrowing regions
Reporting Standards
Frameworks Used: GRI, EFFAS
Certifications: PEFC™, FSC®, ISO 22000
Third-party Assurance: Deloitte & Associés
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Origine by Diam cork stopper (plant-based binder and beeswax emulsion)
Awards & Recognition
- Seguin Moreau Napa Cooperage named 'Best Barrel Supplier' by Vineyard & Winery Management Magazine
Reporting Period: 2023
Environmental Metrics
Total Carbon Emissions:79,627 tCO2e/year (2022)
Renewable Energy Share:42% (2023, including biomass)
Total Energy Consumption:181,871 MWh/year (excluding biomass)
Water Consumption:247,724 m3/year (2023)
Waste Generated:21,974 tons/year (2023)
ESG Focus Areas
- Climate Change
- Diversity & Inclusion
- Employee Well-being
- Sustainable Supply Chain
- Responsible Forest Management
Environmental Achievements
- Reduced GHG emissions by -37% between 2019 and 2023 (energy and industrial processes)
- 98% waste valorization rate
- Increased renewable energy share (biomass) in energy consumption
Social Achievements
- Launched Equality-Diversity Charter in January 2023
- Increased training hours per employee to 18.4 hours (+77%)
- Improved employee safety with a -12% decrease in frequency of work accidents with stoppage
Governance Achievements
- Established a CSR Committee within the Board of Directors in June 2019
- 100% of employees identified as exposed to corruption risks received anti-corruption training
Climate Goals & Targets
Short-term Goals:
- Reduce frequency of work accidents with stoppage by 40% by 2025
- Reduce carbon footprint by 16% between 2019 and 2025
- Reduce GHG emissions from energy and industrial processes by 50% between 2019 and 2025
Environmental Challenges
- Non-compliance with regulations and international standards (corruption, tax evasion, labor law)
- Health and safety risks for employees
- Lack of attractiveness and talent loss
- Lack of diversity and inclusion
- Poor resource management (water, energy)
- Climate change impacts on raw materials (oak and cork forests, vineyards)
Mitigation Strategies
- Robust governance structure with CSR committee and dedicated RSE director
- Implementation of health and safety training programs and improved safety measures
- Investment in employee development and well-being initiatives
- Adoption of Equality-Diversity Charter and related actions
- Sustainable resource management initiatives (water, energy, waste)
- Sustainable sourcing of wood and cork, including certifications and partnerships for reforestation
Supply Chain Management
Responsible Procurement
- Sustainable sourcing of wood and cork (PEFC™, FSC® certifications)
- Partnerships with local suppliers and disability employment structures
Climate-Related Risks & Opportunities
Physical Risks
- Climate change impacts on raw materials (oak and cork forests, vineyards)
Opportunities
- Development of energy-efficient products and processes
- Development of renewable energy sources
UN Sustainable Development Goals
- Goal 7 (Affordable and Clean Energy)
- Goal 8 (Decent Work and Economic Growth)
- Goal 12 (Responsible Consumption and Production)
- Goal 13 (Climate Action)
- Goal 15 (Life on Land)
Initiatives contribute to these goals through various actions detailed in the report
Sustainable Products & Innovation
- Ecolys bioprotection solution
- Origine by Diam® corks
- SETOP Element corks
- Boisé Absolu oak extracts
Awards & Recognition
- ECOVADIS Gold Medal (Diam Bouchage)