Climate Change Data

Soneva

Climate Impact & Sustainability Data (2015-2016, 2021)

Reporting Period: 2015-2016

Environmental Metrics

Total Carbon Emissions:33,714 tCO2e/year
Scope 1 Emissions:6,849 tCO2e/year
Scope 2 Emissions:0 tCO2e/year
Scope 3 Emissions:26,865 tCO2e/year
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Environmental
  • Social
  • Governance

Environmental Achievements

  • Increased renewable energy capacity at Soneva Fushi ten-fold
  • Mitigated all CO2 emissions, including guest air travel (68% of emissions)
  • Recycled 73% of waste on-site
  • Generated $265,249 in value from Eco Centro waste management
  • Planted 511,920 trees in Thailand

Social Achievements

  • Generated over US$9 million in social value over the past three years
  • Launched Soneva Junior Host Programme, training school leavers for hospitality careers
  • Women in Soneva initiative to increase female representation in hospitality in the Maldives
  • Learn To Swim programme taught 63 children and 30 adults to swim
  • Soneva Eco Camp raised environmental awareness of 150 school children

Governance Achievements

  • Developed the Total Impact Assessment (TIA) tool to audit social and environmental impacts
  • Established partnerships with various organizations for sustainability initiatives
  • Received numerous awards for sustainability and responsible tourism

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Achieve 100% renewable energy by 2021
Short-term Goals:
  • Not disclosed

Environmental Challenges

  • Supply chain impacts (94% of Natural Capital deficit)
  • Water used in food production (largest deficit)
  • Coral bleaching due to El Niño
  • Low female representation in Maldivian hospitality
Mitigation Strategies
  • Increased on-site fresh produce to reduce imported food
  • Developed alternative sourcing strategies for water-intensive ingredients
  • Monitoring reef recovery and raising awareness
  • Women in Soneva initiative to improve workplace conditions and increase female recruitment

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Sourcing sustainable wood for villas
  • Hand-woven interior fabrics from Sri Lankan women’s cooperative
  • Sourcing organic and local ingredients

Climate-Related Risks & Opportunities

Physical Risks
  • Coral bleaching due to El Niño
Transition Risks
  • Not disclosed
Opportunities
  • Development of energy-efficient products and practices

Reporting Standards

Frameworks Used: Null

Certifications: Null

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Lightweight blocks from Styrofoam waste
  • On-site water filtration and treatment

Awards & Recognition

  • Numerous awards for sustainability and responsible tourism (listed in report)

Reporting Period: 2021

Environmental Metrics

Total Carbon Emissions:64,460 tonnes CO2
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Environmental
  • Social
  • Governance

Environmental Achievements

  • Reached a milestone: 2.5 years without pesticide fogging at Soneva Fushi and 1.5 years at Soneva Jani, resulting in a 98% reduction in mosquito population without using pesticides.
  • Set up one of the largest coral nurseries in the world using Mineral Accretion Technology at Soneva Fushi, producing 50,000 coral fragments every year.
  • Signed an agreement to plant 3.7 million trees over the next four years in Mozambique.
  • 82% of solid waste was recycled at Eco Centro in 2021.
  • Avoided 2.2 million single-use plastic bottles.

Social Achievements

  • Launched the one-year LEAD programme with twenty workshop days and one-to-one coaching for hosts.
  • Launched Celebrating Equity, Diversity and Inclusion, an 18-month project to solicit host views on EDI and include targets in management KPIs.
  • Soneva Namoona expanded to eleven islands, teaching 390 children and adults to swim and training 14 swimming instructors.
  • Distributed 62,745 fuel-efficient stoves in Myanmar and Darfur.

Governance Achievements

  • Not disclosed

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Not disclosed
Short-term Goals:
  • Not disclosed

Environmental Challenges

  • Challenges in distributing cookstoves in Myanmar due to the Covid-19 pandemic and the military coup d’etat.
  • Covid-19 pandemic impacting hospitality industry.
Mitigation Strategies
  • Pivoted to the Covid-19 crisis, keeping resorts open, protecting jobs, and setting up an on-site PCR testing lab.
  • Implemented rigorous sanitation and safety measures with advice from on-site ayurvedic doctors.

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Not disclosed

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: Null

Certifications: Null

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Soneva Water in reusable glass bottles

Awards & Recognition

  • World Travel and Tourism Council Tourism for Tomorrow award