Soneva
Climate Impact & Sustainability Data (2015-2016, 2021)
Reporting Period: 2015-2016
Environmental Metrics
Total Carbon Emissions:33,714 tCO2e/year
Scope 1 Emissions:6,849 tCO2e/year
Scope 2 Emissions:0 tCO2e/year
Scope 3 Emissions:26,865 tCO2e/year
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed
ESG Focus Areas
- Environmental
- Social
- Governance
Environmental Achievements
- Increased renewable energy capacity at Soneva Fushi ten-fold
- Mitigated all CO2 emissions, including guest air travel (68% of emissions)
- Recycled 73% of waste on-site
- Generated $265,249 in value from Eco Centro waste management
- Planted 511,920 trees in Thailand
Social Achievements
- Generated over US$9 million in social value over the past three years
- Launched Soneva Junior Host Programme, training school leavers for hospitality careers
- Women in Soneva initiative to increase female representation in hospitality in the Maldives
- Learn To Swim programme taught 63 children and 30 adults to swim
- Soneva Eco Camp raised environmental awareness of 150 school children
Governance Achievements
- Developed the Total Impact Assessment (TIA) tool to audit social and environmental impacts
- Established partnerships with various organizations for sustainability initiatives
- Received numerous awards for sustainability and responsible tourism
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Achieve 100% renewable energy by 2021
Short-term Goals:
- Not disclosed
Environmental Challenges
- Supply chain impacts (94% of Natural Capital deficit)
- Water used in food production (largest deficit)
- Coral bleaching due to El Niño
- Low female representation in Maldivian hospitality
Mitigation Strategies
- Increased on-site fresh produce to reduce imported food
- Developed alternative sourcing strategies for water-intensive ingredients
- Monitoring reef recovery and raising awareness
- Women in Soneva initiative to improve workplace conditions and increase female recruitment
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Sourcing sustainable wood for villas
- Hand-woven interior fabrics from Sri Lankan women’s cooperative
- Sourcing organic and local ingredients
Climate-Related Risks & Opportunities
Physical Risks
- Coral bleaching due to El Niño
Transition Risks
- Not disclosed
Opportunities
- Development of energy-efficient products and practices
Reporting Standards
Frameworks Used: Null
Certifications: Null
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Lightweight blocks from Styrofoam waste
- On-site water filtration and treatment
Awards & Recognition
- Numerous awards for sustainability and responsible tourism (listed in report)
Reporting Period: 2021
Environmental Metrics
Total Carbon Emissions:64,460 tonnes CO2
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed
ESG Focus Areas
- Environmental
- Social
- Governance
Environmental Achievements
- Reached a milestone: 2.5 years without pesticide fogging at Soneva Fushi and 1.5 years at Soneva Jani, resulting in a 98% reduction in mosquito population without using pesticides.
- Set up one of the largest coral nurseries in the world using Mineral Accretion Technology at Soneva Fushi, producing 50,000 coral fragments every year.
- Signed an agreement to plant 3.7 million trees over the next four years in Mozambique.
- 82% of solid waste was recycled at Eco Centro in 2021.
- Avoided 2.2 million single-use plastic bottles.
Social Achievements
- Launched the one-year LEAD programme with twenty workshop days and one-to-one coaching for hosts.
- Launched Celebrating Equity, Diversity and Inclusion, an 18-month project to solicit host views on EDI and include targets in management KPIs.
- Soneva Namoona expanded to eleven islands, teaching 390 children and adults to swim and training 14 swimming instructors.
- Distributed 62,745 fuel-efficient stoves in Myanmar and Darfur.
Governance Achievements
- Not disclosed
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Not disclosed
Short-term Goals:
- Not disclosed
Environmental Challenges
- Challenges in distributing cookstoves in Myanmar due to the Covid-19 pandemic and the military coup d’etat.
- Covid-19 pandemic impacting hospitality industry.
Mitigation Strategies
- Pivoted to the Covid-19 crisis, keeping resorts open, protecting jobs, and setting up an on-site PCR testing lab.
- Implemented rigorous sanitation and safety measures with advice from on-site ayurvedic doctors.
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Not disclosed
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: Null
Certifications: Null
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Soneva Water in reusable glass bottles
Awards & Recognition
- World Travel and Tourism Council Tourism for Tomorrow award