Climate Change Data

Agrosuper S.A.

Climate Impact & Sustainability Data (2022, 2023)

Reporting Period: 2022

Environmental Metrics

Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:1,665.43 GWh (Meat Segment) + 384.30 GWh (Aquaculture Segment)
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Environmental
  • Social
  • Economic

Environmental Achievements

  • Reduced water consumed per kg of product by 11.9% in industrial plants and 9.4% in feed plants compared to 2021.
  • 91.3% of containers and packaging in the Meat Segment are recyclable.
  • Achieved a 94.3% cumulative odor reduction in the Rapel Basin (2013-2022).
  • Replaced a coal-fired boiler with a natural gas furnace at the Lo Miranda feed plant, resulting in zero coal consumption in December 2022.
  • Opened the first sustainable branch office using solar panels.

Social Achievements

  • Provided training and development to employees.
  • Developed direct, transparent ties with neighboring communities.
  • Donated 3,500 tons of products to Red de Alimentos.
  • Supported 3,500 small-scale farms with biofertilizer.
  • 14th out of 120 in the Global ranking of Best Companies for Interns (MEPP).

Governance Achievements

  • Not disclosed

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Not disclosed
Short-term Goals:
  • Not disclosed

Environmental Challenges

  • High inflation and significant price increase for raw materials in 2022.
Mitigation Strategies
  • Faced challenges with efficiency and flexibility to maintain growth.

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Reduced entry barriers in bidding processes for local suppliers.

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: Null

Certifications: Null

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Not disclosed

Awards & Recognition

  • Not disclosed

Reporting Period: 2023

Environmental Metrics

Total Carbon Emissions:1,865,487 tCO2e/year
Scope 1 Emissions:279,177 tCO2e/year
Scope 2 Emissions:110,625 tCO2e/year
Scope 3 Emissions:1,475,685 tCO2e/year
Renewable Energy Share:45%
Water Consumption:232.2 ML/year
Waste Generated:239,131 tons/year

ESG Focus Areas

  • Environmental
  • Social
  • Governance

Environmental Achievements

  • -5% reduction in Scopes 1 and 2 carbon footprint compared to 2022
  • -6% change in total water consumption 2022-2023
  • 45% of our electricity from renewable sources
  • 92.9% of the material used in containers and packaging is recyclable or reusable
  • 7 years without fish escapes
  • 92.8% accumulated odor reduction in the Rapel Basin (2013-2023)
  • Eliminated the use of coal in the Meat Segment’s energy matrix by swapping our coal-fired boiler for one fired by natural gas at the Lo Miranda plant

Social Achievements

  • US$ 3.7 billion contributed to community programs
  • 85% employee commitment
  • 211 new products launched on the market
  • 2,825 new hires in 2023
  • 154,979 people benefiting from the Entrepreneurship pillar
  • 9,424 children and teens benefiting from the Education pillar
  • US$ 3.4 billion investment in education and training
  • US$ 1.63 billion paid to local suppliers in the regions where we operate
  • 89.7% local employment

Governance Achievements

  • 30% women on the Board of Directors
  • 16,920 hours of anti-corruption and crime prevention model training
  • Robust corporate governance for more than ten years

Climate Goals & Targets

Environmental Challenges

  • Avian flu outbreak in Chile leading to closure of some international markets
  • Drop in demand and price of salmon in the last quarter of 2023
  • Tight and lower-than-expected margins in the global meat industry due to increased production and lower consumption
Mitigation Strategies
  • Rapid activation of biosecurity plan to contain avian flu
  • Reinforced measures established in biosecurity protocols (restrictions on personnel movement, training, epidemiological monitoring)
  • Focused on growing business worldwide by reaching new countries and expanding into niche markets

Supply Chain Management

Responsible Procurement
  • Prioritizing local suppliers
  • Supplier sustainability requirements
  • Agrosuper Policy and Manual of Good Practices for Suppliers

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GRI, SASB, CMF-NCG 461

Certifications: ISO 14001, ISO 45001, ASC

Sustainable Products & Innovation

  • Recyclable packaging
  • Biofertilizer

Awards & Recognition

  • Best supplier for 2023 PMI Food Service Limited
  • Premium Cooperative Partner Linking Fresh (Unifood)
  • Best Payers Award (ASECH and Product Exchange)
  • Best salmon company payer to SMEs (Bolsa de Productos and ASECH)
  • Among the 10 best companies in terms of innovation (Da Vinci Circle ESE Business School)
  • 1st place as the Most Innovative Company in the Salmon Farming Sector 2023 (ESE Business School and El Mercurio newspaper)
  • 1st place as the Most Innovative Company in the Food Sector 2023 (ESE Business School and El Mercurio newspaper)
  • Leading company in applied research (Universidad de los Andes)
  • FirstJob Best Internship Experiences