Michel Reybier Hospitality Gestion SA
Climate Impact & Sustainability Data (2024)
Reporting Period: 2024
Environmental Metrics
Water Consumption:consumption per guest/night; percentage of recycled water
Waste Generated:percentage reduction of single-use plastic, measurement of hotel carbon emissions reduction
ESG Focus Areas
- Environmental Sustainability
Environmental Achievements
- Deployment of Building Management Systems in most hotels
- On-demand ventilation systems in most kitchens
- 95% LED lighting across properties
- Implementation of a 3R's Program (Reduce, Reuse, Recycle)
- Use of environmentally friendly cleaning products (Diversey)
- Elimination of single-use plastics in most in-room amenities
- Replacement of water bottles with reusable glass bottles
- Recycling of opened soap (SapoCycle, Clean The World)
- Swisstainable Level 1 certification in Switzerland (for some properties)
Social Achievements
- Establishment of Green Committees in each hotel
- MRH Green Month initiative
- Green trimestral newsletter
- Green day during induction day
- Business Council Environment (BCE)
Governance Achievements
- Establishment of a sustainability department
- Supplier Code of Conduct
Climate Goals & Targets
Environmental Challenges
- High energy consumption and carbon footprint
- Significant waste generation from single-use plastics and organic waste
Mitigation Strategies
- Monitoring energy performance and implementing alternative solutions
- Promoting renewable energies in construction/renovation
- Favoring short and local supply chains
- Reducing water and electricity consumption (on-demand linen/towel changes)
- Implementing a 3R's program
- Limiting single-use plastics
- Recycling opened soap
Supply Chain Management
Responsible Procurement
- Supplier Code of Conduct
- Prioritizing local suppliers and small businesses