Willamette Valley Vineyards, Inc.

Climate Impact & Sustainability Data (2016)

Launched "Pairings," a focused restaurant offering a wine and food pairing lunch, expanding to include "Pairings Food & Wine Experiences," community-style wine dinners.

Medium-term Goals:

Release wines under Pambrun and Elton labels, complete facility construction for Elton Vineyard in 2024.

Short-term Goals:

Increase production capacity to meet future demand, plant approximately 76 acres of vineyards in 2017, plant approximately 75 acres of vineyards in 2018.

Agricultural risks (diseases, pests, weather conditions affecting grape quantity and quality), loss of key employees, reliance on line of credit, costs of being a publicly-held company, competition, fluctuations in grape supply, potential wine contamination, reduction in consumer demand for premium wines, changes in consumer spending, increased regulation, thinly traded common stock, potential liabilities associated with preferred stock offering, inability to pay accumulated dividends on preferred stock, issuance of additional shares affecting common stock holders, anti-takeover provisions.

Planting phylloxera-resistant rootstock, maintaining insurance, focusing on high-quality wines, brand expansion projects (Pambrun, Elton), developing new vineyards, maintaining positive employee relations, complying with credit facility conditions, cost-cutting measures, strategic marketing and distribution, quality control measures, diversification of grape sources, risk management plan.

Wine Star Awards nomination for Founder, Willamette Valley named Region of the Year, Best Vineyard/Tasting Room Experience by Sunset Magazine, Oregon Wine Month campaign featuring Founder, various wine ratings and awards.