株式会社 オーシャンシステム
Climate Impact & Sustainability Data (2009-04 to 2010-03, 2024-03)
Reporting Period: 2009-04 to 2010-03
Environmental Metrics
ESG Focus Areas
- Environmental Sustainability
- Community Engagement
- Employee Well-being
Environmental Achievements
- Achieved 82% bag refusal rate in the first half of 2009 in their "Challenger" supermarkets as part of the Niigata Prefecture's bag reduction campaign.
Social Achievements
- Participation in the Pink Ribbon campaign to raise awareness of breast cancer.
- Participation in the local "Sakura Festival" with a food stall at the Challenger Niigata Chuo Inter store.
- Offered shareholder benefits including gift vouchers and Koshihikari rice.
Governance Achievements
- Established a new sales headquarters to improve management and coordination between business units.
Climate Goals & Targets
Short-term Goals:
- Increase sales to 37.65 billion yen (2.2% increase from the previous year).
Environmental Challenges
- Intense price competition in the food industry due to consumer's cost-consciousness and economic uncertainty.
- Decreased profitability despite increased sales.
Mitigation Strategies
- Emphasis on "everyday low prices" and expansion of product lines.
- Increased productivity at the Koshihikari bento factory.
- Development of the "Hyakumai" brand for office lunch boxes.
- Cost reduction measures such as fuel price decreases and reduced sales promotion expenses.
Supply Chain Management
Climate-Related Risks & Opportunities
Sustainable Products & Innovation
- Environmentally friendly packaging (pulp containers)
Reporting Period: 2024-03
Environmental Metrics
ESG Focus Areas
- Environment
- Social
- Governance
Environmental Achievements
- Paperless initiatives using tablets to reduce paper usage.
- Introduction of reusable delivery boxes.
- Energy conservation through LED lighting and biomass product adoption.
- Food waste recycling and use of recycled products.
Social Achievements
- Donation to Sanjo City to commemorate the 60th anniversary of the company's founding.
- Providing stable employment opportunities and a healthy workplace.
- Commitment to reducing food loss.
- Active promotion of women and foreign workers.
- Thorough production management.
- Disaster relief support partnerships.
Governance Achievements
- Compliance with laws and regulations and corporate governance code.
- Cultivating a diverse corporate culture.
- Thorough quality management.
- Promotion of employment of people with disabilities.
- Elimination of discrimination and harassment.
- Active information disclosure.
- Strengthening inter-departmental collaboration.
Climate Goals & Targets
Environmental Challenges
- Securing and developing human resources.
- Strengthening the corporate governance system.
- Maintaining low-cost operations and expanding franchise operations in the supermarket business.
- Improving store environment and product composition in the supermarket business.
- Strategic business expansion in the business supermarket business.
Mitigation Strategies
- Focusing on both mid-career and new graduate recruitment.
- Improving training and follow-up systems to enhance employee skills and organizational vitality.
- Building a transparent and fair management system and making swift decisions.
- Further strengthening corporate governance in line with business expansion.