Climate Change Data

E.I.D.-Parry (India) Limited

Climate Impact & Sustainability Data (2019-20, 2021-04 to 2022-03, 2021-22, 2022-03 to 2023-03, 2022-04 to 2023-03, 2022-23, 2023-04 to 2024-03, 2023-24)

Reporting Period: 2019-20

Environmental Metrics

ESG Focus Areas

  • Sustainability
  • Farmer-centric initiatives
  • Water conservation
  • Waste management
  • Energy efficiency
  • Employee well-being

Environmental Achievements

  • Reduced water consumption by recycling 13.42 crore litres of wastewater at Nellikuppam.
  • Reduced raw water consumption at Ramdurg by utilizing excess condensate water.
  • Maintained zero fresh water withdrawal from water bodies.
  • Strict adherence to near-zero levels in emission and effluent generation.

Social Achievements

  • Launched ‘Amrit’ brand of jaggery and other value-added products.
  • Expanded market presence in retail space and customer roster in institutional segment.
  • Implemented a 3-Tier Nursery programme for ensuring clean seeds for planting.
  • Operates soil testing labs for farmers, guiding them on methods to improve soil health and fertility.
  • Effectively utilized ‘Farmer Connect’ App to engage with farmers.

Governance Achievements

  • Migrated from SAP ECC 6 system to SAP HANA.
  • Implemented several initiatives encompassing cost management, supply chain optimisation, smart procurement, alternative fuel usage and productivity improvement.
  • Bagalkot Unit received FSSC 22000, Version 5 accreditation.
  • Nellikuppam and Haliyal Units qualified in recertification audits of FSSC 22000 and ISO 9001:2015.

Climate Goals & Targets

Long-term Goals:
  • De-risk the business from sectoral cyclicality and ensure sustainable growth.
Medium-term Goals:
  • Achieve higher levels of productivity, operational safety and quality through TPM.
  • Develop an integrated Decision Support Tool (DST) for farmers.
Short-term Goals:
  • Expand ethanol blending capacity
  • Scale up Chlorella production

Environmental Challenges

  • Market slowdown
  • Subdued sugar prices
  • Regulatory restrictions
  • Lockdown disruptions
  • Sugarcane availability issues due to drought in Tamil Nadu.
  • Heightened competition and elevated input costs.
Mitigation Strategies
  • Laser focus on cost management
  • Export leverage
  • Increase in retail sales and ethanol business
  • Diverting cane to other units and relocating equipment.
  • Enhanced operational efficiencies
  • Capacity expansions
  • Exploring new revenue streams in adjacencies
  • Supply chain optimisation
  • Expanding channel presence
  • Strengthening the logistics network

Supply Chain Management

Responsible Procurement
  • Sustainable sugarcane sourcing
  • Prompt cane payments to farmers

Climate-Related Risks & Opportunities

Physical Risks
  • Drought
  • Floods
Transition Risks
  • Regulatory changes in the sugar industry
  • Changes in global sugar market
Opportunities
  • Development of energy-efficient products
  • Expansion of ethanol production

Reporting Standards

Frameworks Used: Bonsucro International Certification

Certifications: FSSC 22000, ISO 9001:2015, ISO 14001:2015, OHSAS & ISO 45001:2018, BRC food certification

UN Sustainable Development Goals

  • Goal 7 (Affordable and Clean Energy)
  • Goal 13 (Climate Action)
  • Goal 8 (Decent Work and Economic Growth)
  • Goal 2 (Zero Hunger)
  • Goal 6 (Clean Water and Sanitation)

Initiatives contribute to these goals through sustainable practices, renewable energy use, farmer empowerment, and community development.

Sustainable Products & Innovation

  • Amrit brand of jaggery
  • Green grow media from bagasse
  • Ethanol from B-heavy molasses and sugar syrup

Awards & Recognition

  • Economic Times 2019 - ‘Superbrand’ Award
  • Agriculture Leadership Award for 2019

Reporting Period: 2021-04 to 2022-03

Environmental Metrics

ESG Focus Areas

  • Environment
  • Social
  • Governance

Environmental Achievements

  • First sugar manufacturer in Asia to be awarded the Bonsucro International Certification for sustainable sugarcane cultivation.
  • Zero Liquid Discharge facilities at Nellikuppam, Sivaganga, Oonaiyur and Saveriyarpuram units.
  • Installed Incineration boiler facility for treatment of spent wash from distillery (first in India).

Social Achievements

  • CSR activities focus on healthcare, education and water resource management.
  • 100% return to work and retention rate of permanent employees and workers who took parental leave.
  • Launched various healthy sugar products (SweetCare Low GI Sugar, Amrit Brown Sugar, Parry's Jaggery Powder).

Governance Achievements

  • Voluntarily adopted Business Responsibility and Sustainability Reporting (BRSR) for FY 2022-23 (first sugar manufacturer in Asia).
  • Incorporated a robust ESG framework based on SASB materiality matrix.
  • Maintains high standards of Corporate Governance as guided by its Corporate Governance Policy.

Climate Goals & Targets

Long-term Goals:
  • Net zero emissions by 2050.
Medium-term Goals:
  • Reduce annual emissions by 10 mega tonnes by 2030.
  • Meet 50% of energy requirements with renewable energy by 2030.
Short-term Goals:
  • Scale up Climate smart agriculture through low carbon/green technologies and practices (improve yield by at least 10 percent and improve sugarcane/sugar quality by 2026).

Environmental Challenges

  • Raw material availability (sugarcane) impacted by climate change.
  • Regulatory risks (pollution control, labor codes).
  • Information security/cyber security risks.
Mitigation Strategies
  • Sustainable sugarcane farming practices (drip irrigation, soil nutrient management, bio-pest control).
  • Comprehensive e-compliance management system.
  • Information systems, backup and disaster recovery policies.

Supply Chain Management

Responsible Procurement
  • Sustainable sourcing of sugarcane through I-Cane management system.
  • Collaboration with customers on sustainability projects (drip irrigation, soil nutrient management).

Climate-Related Risks & Opportunities

Physical Risks
  • Adverse impact on agriculture produce due to climate change.
Transition Risks
  • Government policies control sugarcane & sugar availability & prices, power tariffs, molasses, ethanol production sales.
Opportunities
  • Cogeneration (green energy), ethanol production, value-added products from sugar and waste.

Reporting Standards

Frameworks Used: GRI Standards, SASB

Certifications: Bonsucro International Certification, FSSC 22000, ISO 9001:2015, ISO 14001, ISO 45001

UN Sustainable Development Goals

  • Goal 2 (Zero Hunger)
  • Goal 3 (Good Health and Well-being)
  • Goal 4 (Quality Education)
  • Goal 6 (Clean Water and Sanitation)
  • Goal 7 (Affordable and Clean Energy)
  • Goal 9 (Industry, Innovation and Infrastructure)
  • Goal 12 (Responsible Consumption and Production)
  • Goal 13 (Climate Action)

Initiatives contribute to these goals through sustainable farming, healthcare programs, education support, water conservation, renewable energy, value-added products, and waste reduction.

Sustainable Products & Innovation

  • SweetCare Low GI Sugar
  • Nucane Low GI Sugar
  • Amrit Brown Sugar
  • Parry's Jaggery Powder
  • Green Grow Media

Awards & Recognition

  • Bonsucro International Certification
  • Platinum Award for 'Best Distillery' (Nellikuppam)
  • SISSTA Golden Award for 'Best Distillery' (Sivaganga)
  • Silver award from SISSTA (Sankili)
  • First Prize for Kaizen on Bio-fuel (Nellikuppam)
  • National Safety Award (Ramdurg)
  • Excellent Energy Efficient Unit (Nellikuppam)
  • Award for Best Corporate Social Responsibility Practices

Reporting Period: 2021-22

Environmental Metrics

ESG Focus Areas

  • Sustainable sugarcane cultivation
  • Renewable energy (cogeneration)
  • Ethanol production
  • Employee well-being
  • Community development
  • Water management
  • Waste management

Environmental Achievements

  • First sugar manufacturer in Asia to be awarded the Bonsucro International Certification for sustainable sugarcane cultivation
  • First sugar manufacturer in India to start cogeneration of power using sugarcane bagasse
  • Commissioned a new state-of-the-art, greenfield distillery of 60 KLPD at the Bagalkot Plant, Karnataka
  • First sugar manufacturer in India to produce Ethanol from B-Heavy Molasses and Sugar Syrup at the Nellikuppam Plant
  • Developed nutrient-rich, eco-friendly, soil-less ‘Green Grow’ media from sugarcane bagasse
  • Water conservation initiatives resulting in significant water savings

Social Achievements

  • Launched employee well-being programs
  • Community investment through CSR initiatives (healthcare, education, rural development)
  • Prompt cane payment to farmers
  • Farmer support initiatives (crop insurance, irrigation infrastructure, mechanical harvesters)

Governance Achievements

  • High standards of corporate governance
  • Robust risk management framework
  • Compliance with relevant laws and regulations
  • Transparent reporting and disclosure

Climate Goals & Targets

Environmental Challenges

  • Raw material availability (sugarcane)
  • Water availability
  • Raw material pricing (sugarcane)
  • Power sale and tariff volatility
  • Shortage of harvesting labor
  • Regulatory changes
  • Climate change impacts on sugarcane production
  • Volatility in sugar prices
Mitigation Strategies
  • Sustainable farming practices
  • Timely payments to farmers
  • Mechanized harvesting
  • Engagement with government agencies
  • Diversification into ethanol and value-added products
  • Cost reduction initiatives
  • Water conservation projects
  • Risk management framework
  • Robust compliance mechanisms

Supply Chain Management

Responsible Procurement
  • Sustainable sourcing of sugarcane
  • Timely payments to suppliers
  • Compliance with ethical and environmental standards

Climate-Related Risks & Opportunities

Physical Risks
  • Effect of climate change on agriculture produce
Transition Risks
  • Regulatory changes
Opportunities
  • Sustainable sugarcane farming
  • Renewable energy (cogeneration)
  • Ethanol production

Reporting Standards

Frameworks Used: GRI, SASB, TCFD, UNGC

Certifications: Bonsucro, FSSC 22000, ISO 9001:2018, ISO 14001, ISO 45001, Kosher, SMETA 6.0

UN Sustainable Development Goals

  • Goal 7 (Affordable and clean energy)
  • Goal 12 (Responsible consumption and production)
  • Goal 13 (Climate action)
  • Goal 8 (Decent work and economic growth)
  • Goal 3 (Good health and well-being)
  • Goal 1 (No poverty)
  • Goal 2 (Zero hunger)

Initiatives contribute to these goals through sustainable sugarcane farming, renewable energy, community development, and employee well-being programs.

Sustainable Products & Innovation

  • Low GI Sugar
  • Ethanol from B-Heavy Molasses and Sugar Syrup
  • Green Grow media from sugarcane bagasse
  • Potash from molasses waste

Awards & Recognition

  • Platinum award for ‘Best Distillery’ (Nellikuppam)
  • Gold Award for ‘Best Distillery’ (Nellikuppam)
  • Award for ‘Best Corporate Social Responsibility Practices’
  • Best Technical Efficiency Award - Karnataka (Haliyal)
  • Gold award ‘Best Distillery’ (Sankili)
  • Silver Award for Best Co-generation plant (Sankili)
  • National Safety Award (Bagalkot)

Reporting Period: 2022-03 to 2023-03

Environmental Metrics

Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Water conservation
  • Climate change
  • Sustainable products
  • Community development

Environmental Achievements

  • Landmark watershed management Project "NANNEER", a pioneering effort towards conservation of water

Social Achievements

  • Not disclosed

Governance Achievements

  • Not disclosed

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Not disclosed
Short-term Goals:
  • Not disclosed

Environmental Challenges

  • Challenges faced by the sugar industry with sugarcane pricing policy
  • Need for Government support towards promotion of ethanol blending programme to make the industry self-sustainable
Mitigation Strategies
  • Company's extensive retail foray and the test launching of the range of staples

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Not disclosed

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: Null

Certifications: Null

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Company was working on several sugar substitutes for the ever-increasing health-conscious young consumers

Awards & Recognition

  • Not disclosed

Reporting Period: 2022-04 to 2023-03

Environmental Metrics

Total Carbon Emissions:236475.97 tCO2e/year (Scope 1 & 2)
Scope 1 Emissions:223946.89 tCO2e/year
Scope 2 Emissions:12529.08 tCO2e/year
Total Energy Consumption:15385808 GJ/year
Water Consumption:27996 KL/year (withdrawal)
Waste Generated:194206.62 tons/year
Carbon Intensity:0.008 Kg CO2 eq/ INR (Scope 1 & 2)

ESG Focus Areas

  • Environmental
  • Social
  • Governance

Environmental Achievements

  • Achieved Zero Liquid Discharge (ZLD) in several distilleries and nutraceutical units.
  • Reduced coal consumption in several units.
  • Increased renewable energy usage (Sivaganga started using solar power).

Social Achievements

  • Implemented ISO 45001 certification across all manufacturing units.
  • Extended community water resource management project 'Project Nanneer'.
  • Developed farmer entrepreneurs for sustainable farming practices.

Governance Achievements

  • Regularly conducts materiality assessments to identify ESG risks and opportunities.
  • Board oversight of sustainability related issues through the Managing Director.

Climate Goals & Targets

Long-term Goals:
  • Sustainable packaging
  • Intercropping of climate-resistant crops
  • Large community water resource projects
Medium-term Goals:
  • Achieve water positive status
  • Eliminate coal used in incineration boiler as an auxiliary fuel
Short-term Goals:
  • Reduce water consumption
  • Reduce GHG emissions through phasing out coal consumption

Environmental Challenges

  • Regulatory risks in the cyclical sugar industry.
  • Climate change impacting raw material availability.
  • Information security/cybersecurity risks.
  • Product quality and safety concerns.
  • Supply chain challenges (labor availability, crop failure).
  • Water and wastewater management.
  • Waste management.
Mitigation Strategies
  • Integrated business model, active engagement with government, e-compliance management system.
  • Collaboration with government agencies, sustainable sugarcane farming, farmer engagement, digitized cane procurement, Bonsucro certification.
  • Information systems, backup and disaster recovery policies, robust firewall, security event information management systems, user awareness training.
  • Stringent quality systems, product recall mechanism, healthier product development.
  • Farmer engagement, digitization of cane procurement, development of entrepreneurs for mechanical harvesting.
  • Compliance with Consent to Operate, ZLD, treated effluent application, rainwater harvesting.
  • Bagasse for cogeneration, molasses for ethanol, press mud and organic sludge as manure, value-added products from byproducts.

Supply Chain Management

Responsible Procurement
  • Sustainable sourcing practices
  • Risk analysis & control for raw materials
  • ESG based questionnaire for suppliers

Climate-Related Risks & Opportunities

Physical Risks
  • Adverse impact on agricultural produce
Transition Risks
  • Government policies impacting sugarcane, sugar, and power prices
Opportunities
  • Ethanol blending in fuels
  • Bagasse-based cogeneration
  • Development of climate-resistant sugarcane varieties

Reporting Standards

Frameworks Used: BRSR

Certifications: ISO 45001, Bonsucro, USP DIVP, cGMP, ISO 9001:2018, ISO 14001:2015, FSSC 22000, HACCP

Sustainable Products & Innovation

  • Low GI sugar
  • Ethanol from syrup/B-Heavy molasses
  • Value-added products from bagasse (Grow Media, Compostable mulch films)
  • Potash rich fertilizer from incinerator ash

Awards & Recognition

  • Bonsucro International Certification

Reporting Period: 2022-23

Environmental Metrics

Renewable Energy Share:86%
Total Energy Consumption:140 MW

ESG Focus Areas

  • Environment
  • Social
  • Governance

Environmental Achievements

  • Reduced effluent generation per MT of sugarcane crushed in the Ramdurg unit from 57 litres/MT to 50 litres/MT
  • Consumption of 707 MT of bagasse pellets, which offset 745 MT of coal consumption
  • Developed 33 acres of cane farm and 95 acres of green belt with 38,211 trees at Nellikuppam
  • Recycled 1080 tonnes of plastic packaging waste

Social Achievements

  • Introduced Project Nanneer, conserving around 751 million liters of water
  • Enhanced stability in cane procurement, encouraging farmers to enhance yields
  • Provided life / health / accident insurance for all its employees
  • Sponsored higher education of employees

Governance Achievements

  • Upgraded long-term credit rating from CRISIL AA- (Positive outlook) to CRISIL AA (Stable outlook)

Climate Goals & Targets

Long-term Goals:
  • Net zero emissions
Medium-term Goals:
  • Achieve 20% ethanol blending with petrol by 2025
Short-term Goals:
  • Increase the proportion of women employees to 5% of the workforce by 2028
  • Reach almost 200,000 retail outlets in South India by 2025

Environmental Challenges

  • Climate risk
  • Stringent regulatory environment
  • Excessive dependence on the commodity business
  • Scattered intervention in cane management
  • Multi-year drought
  • Farmer migration to alternative cash crops
  • Non-availability of migrant labour for cane harvesting
  • Increase in FRP without proportionate increase in MSP
  • Shortage of harvesting labour
  • Unsafe practices and work environment
  • Cyber security risks
  • Regulatory changes
Mitigation Strategies
  • Closed under-utilized factories
  • Shifted assets to Karnataka
  • Organic growth of cane through connect with farmers
  • Value-addition journey in B2B and B2C segments
  • Increased institutional and retail sales
  • Capacity relocation and organic cane development
  • Controlled fixed costs
  • Initiatives for efficiency improvements and cost control
  • Increased Biofuel volumes
  • Capacity expansion from 297 KLPD to 582 KLPD by April 2024
  • Farmer Crop Insurance Scheme
  • Short-term financial assistance to farmers
  • Digital tools such as harvesting machines, drone-spraying and automatic irrigation
  • Incentive schemes for farmers to purchase mechanical cane harvesters
  • Supply of K-Boost and subsidy for manganese purchase
  • Revived the aggregate service provider model to increase farm mechanisation
  • Periodic plant maintenance
  • FSSC and QMS training for workers
  • Improved quality of packaging
  • Engaged with qualified vendors
  • Information Systems, Backup and Disaster Recovery Policies
  • Robust Firewall and Security Event Information Management Systems
  • E-compliance management system
  • Comprehensive COVID Management plan
  • Behaviour safety programs
  • Machine Safety Risk Assessments (MSRA)
  • Physical Guarding Assessments (PGA)
  • Central medical council

Supply Chain Management

Responsible Procurement
  • Code of conduct
  • Supplier sustainability requirements

Climate-Related Risks & Opportunities

Physical Risks
  • Adverse weather conditions
  • Monsoon failure
  • Groundwater depletion
  • Pests and diseases outbreak
Transition Risks
  • Regulatory changes
  • Market shifts
Opportunities
  • Development of energy-efficient products

Reporting Standards

Frameworks Used: Bonsucro, GRI, SASB, TCFD, UNGC

Certifications: Bonsucro, FSSC 22000, ISO 9001, Halal, Kosher, ISO 45001, SMETA, USP DIVP, cGMP, ISO 14001: 2015

Sustainable Products & Innovation

  • Grow Green Media (GGM)
  • Sweet Care (Low GI sugar)
  • Nucane Low GI Sugar

Awards & Recognition

  • SuperBrand status
  • SISSTA Best Distillery Silver Award
  • Energy Efficient Unit award
  • CII EHS Excellence awards
  • Gold Award for Best Technical Efficiency Sugar Plant
  • Gold award for ‘Best Distillery plant’
  • Silver award for Best Cogen plant
  • Bronze award on EHS – Excellence Category
  • Second place under the category of ‘Best Cogen Boilers’
  • Most Iconic Organisation Award
  • Best CEO - Agriculture & Allied award

Reporting Period: 2023-04 to 2024-03

Environmental Metrics

Total Carbon Emissions:243077.98 + 13327.84 = 256405.82 tCO2e/year
Scope 1 Emissions:243077.98 tCO2e/year
Scope 2 Emissions:13327.84 tCO2e/year
Water Consumption:1830037 KL/year
Waste Generated:210715.69 tons/year
Carbon Intensity:0.56 MTCO2eq/LMT

ESG Focus Areas

  • Environment
  • Social
  • Governance

Environmental Achievements

  • Recycled or safely disposed of 1900 tonnes of plastic packaging waste
  • Bagasse (100%) for energy production & for manufacturing value-added products. Molasses is used for production of Extra Neutral Alcohol and Ethanol. Treated sugar condensates & effluents are recycled for process and utility make up in operations minimizing the requirements of freshwater withdrawal.
  • Several energy saving projects including implementation of the latest UASB technology, installation of CPU at Bagalkot, Pugalur and Ramdurg, revamping of the anaerobic treatment system at Haliyal.

Social Achievements

  • Various Corporate Social Responsibility projects around our manufacturing units with specific focus on education, healthcare, skill development and employability/ entrepreneurship to improve livelihood and overall development of the communities we serve.
  • ISO 45001 certification to improve employee safety, reduce workplace hazard
  • Promote diversity, equality and inclusion within the organization

Governance Achievements

  • All our manufacturing units have obtained ISO 45001 certification during FY 2023-24
  • The Jaggery plants (Nellikuppam and Pugalur) for the first time have been accredited with certification for food safety management systems consisting of ISO 22000:2018, ISO/TS 22002-1:2009 and additional FSSC 22000.
  • Four units (Nellikuppam, Haliyal, Bagalkot, Pugalur) were re-accredited with FSSC 22000 version 5.1 from the DNV Certification Body.

Climate Goals & Targets

Environmental Challenges

  • Regulatory risk
  • Climate change & raw material availability
  • Information security/Cyber security
  • Product quality and safety & customer welfare
  • Product design and lifecycle management
  • Supply chain
  • Employee health and safety
  • Water and wastewater management
  • Waste Management
  • Increased ESG awareness among stakeholders
  • Sustainable practices
  • Improving social capital value
Mitigation Strategies
  • Integrated Business Model consisting of distillery operations and green energy production through cogeneration using bagasse as fuel.
  • Business resilience and continuity plan.
  • Collaboration with government agencies for developing climate change resistant sugarcane varieties in the R&D.
  • Sustainable sugarcane farming
  • Farmers engagement through I-cane management on farming practices and soil enhancement/ regeneration techniques.
  • Digitized cane procurement
  • Bonsucro certification for sustainable sourcing
  • Information systems, backup and disaster recovery policies are in place and are periodically reviewed.
  • Robust firewall and Security event Information management
  • Stringent quality system & processes are practiced and product recall mechanism is in place.
  • Collaboration with national and international partners to provide healthier replacement solutions for sugar.
  • Engagement with farmers on farming practices through I-Cane management system, Digitization of cane procurement procedure, Development of entrepreneurs for mechanical harvesting, Single seed program, Biopest controls.
  • Site based safety committee and risk management system in place such as safety training, permit to work, incident reporting and investigation, workplace inspection.
  • Zero liquid discharge/ application of treated effluent on land, recycle of treated sugar condensates, distillery effluents as utility make up, “Rain water harvesting”, CSR projects involving watershed management, projects for the community
  • Bagasse for cogeneration, molasses for production of ethanol / ENA, recycle of press mud and organic sludge as manure. Value added products from bagasse, press mud, use of boiler ash for brick making.
  • Inclusion of sustainability, circularity and other ESG aspects in our operations through governance and policies.
  • Mandatory and voluntary ESG disclosures to improve ESG rating.
  • Effective resource management through monitoring of ESG targets resulting in better economic performance
  • Embedding ESG practices in value chain
  • Scaling up of climate smart agriculture through sustainable practices and promote AI based digital tech for crop monitoring facility.
  • ESG targets for reduction of environmental footprint & GHG emissions, adding value to social aspects and improving governance.
  • Sustainable sourcing
  • Resource optimization and water security
  • Contribute to governments net zero commitment
  • Financial value creation for farmers through carbon credits
  • Enhancing community healthcare
  • Improving education in rural villages
  • CSR projects based on shared values and need assessment
  • Setting up ESG targets for improving resource efficiency and reduction of GHG emissions.
  • Improving health and safety of employees
  • Collaboration with value chain partners & funding agencies like International Finance Corporation (IFC) for projects related to irrigation water management

Supply Chain Management

Responsible Procurement
  • Sustainable sugarcane sourcing
  • ESG based questionnaire to assess supplier ESG performance

Climate-Related Risks & Opportunities

Physical Risks
  • Adverse impact on agricultural produce due to climate change
Opportunities
  • Development of energy-efficient products

Reporting Standards

Frameworks Used: GRI, NGRBC

Certifications: ISO 45001, ISO 22000:2018, ISO/TS 22002-1:2009, FSSC 22000, ISO 9001:2018, ISO 9001:2015, cGMP

Third-party Assurance: Not Applicable

Sustainable Products & Innovation

  • Low GI sugar
  • Ethanol production from syrup/B-Heavy molasses
  • K-Ash fertilizer
  • Bio-degradable mulching sheet, grow bags from bagasse fibres

Awards & Recognition

  • Bonsucro International Certification

Reporting Period: 2023-24

Environmental Metrics

Total Energy Consumption:140 MWh/year

ESG Focus Areas

  • Sustainable agriculture
  • Renewable energy and energy efficiency
  • Waste management and circular economy
  • Community engagement and development
  • Employee welfare and development
  • Workplace safety
  • Ethical business practices
  • Board diversity and independence
  • Governance policies

Environmental Achievements

  • Reduced water use through drip irrigation and rainwater harvesting
  • Exported 2,182 Lakh units of power to the grid from cogeneration facilities
  • Implemented energy efficiency measures reducing energy consumption
  • Marched towards zero-waste target in distillery operations by converting by-products into value-added products
  • Implemented robust recycling programs for operational waste

Social Achievements

  • Launched rural health camps and mobile medical units benefiting 71,500+ people
  • Provided scholarships and educational materials to over 4,200 students
  • Strengthened diversity policies ensuring equal opportunities for all employees
  • Prioritized employee health and safety through numerous programs
  • All permanent employees underwent training on ethical business practices and anti-corruption policies

Governance Achievements

  • Maintained a diverse and independent Board of Directors with strong representation of women and Independent Directors
  • Regularly reviewed and updated governance policies aligning with best practices and regulatory requirements

Climate Goals & Targets

Long-term Goals:
  • Achieve ten Billion liters of water-holding capacity through NANNEER by 2026
Medium-term Goals:
  • Grow sweetener distribution to half a million outlets
  • Expand retail reach and product offerings across South India
Short-term Goals:
  • Double the cultivation area by 10,000 acres in three years
  • Increase intercrop cultivation from 5,000 to 35,000 acres in three years
  • Increase in-house varieties to cover 25-30% of total command area

Environmental Challenges

  • Decline in Indian cane production due to El Niño
  • Government restrictions on ethanol production from sugar syrup and B-heavy molasses
  • Reduced cane volumes leading to lower power export impacting cogeneration profitability
  • Overall sugar sales decrease due to restriction of sugar exports
  • Standalone Nutraceuticals Division registered a loss due to certification issues in Europe
  • Depleting groundwater level affecting irrigation
  • Low cane yield due to pest and disease
  • Drought conditions in Karnataka resulting in lower cane supply
  • Cane poaching by other factories in Karnataka
  • Shortage in supply of polypropylene bags and salt
  • Suspension of FCI rice supply to Sankili distillery
Mitigation Strategies
  • Devised sustainable sugarcane farming practices optimizing water use and reducing reliance on fertilizers and pesticides
  • Promoted regenerative agriculture to restore soil’s organic balance
  • Implemented innovative approach involving chip bud seedlings reducing harvesting time
  • Encouraged farmers to grow inter-crops reducing weed problems and increasing soil fertility
  • Adopted smart irrigation practice based on crop needs
  • Launched EID Farmer Connect app providing real-time updates to farmers
  • Established cane purchase centers in Andhra Pradesh
  • Provided financial support to farmers through crop loan agreements and insurance coverage
  • Appealed to Karnataka government for better power sale realizations
  • Engaged with a supplier from Gujarat to ensure supply of PP bags and salt
  • Engaged with other mills and jaggery producers for insourcing of sugar and sweeteners
  • Implemented co-packing arrangements close to new markets

Supply Chain Management

Supplier Audits: Formal vendor assessment before onboarding

Responsible Procurement
  • Rigorous vetting of suppliers and contractors to ensure compliance with ethical standards

Climate-Related Risks & Opportunities

Physical Risks
  • El Niño
  • Erratic climate conditions
  • Poor rainfall
  • High temperatures
  • Drought conditions
  • Groundwater depletion
Transition Risks
  • Changes in government policies related to ethanol and sugar exports
Opportunities
  • Development of energy-efficient products
  • Renewable energy generation from bagasse
  • Expansion into ethanol production

Reporting Standards

Frameworks Used: GRI

Certifications: ISO 14001, ISO 45001, Bonsucro, FSSC 22000, ISO 9001, Halal, Kosher, SMETA

Third-party Assurance: Independent audit firm

UN Sustainable Development Goals

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 12
  • 13
  • 15
  • 16

ESG initiatives align with UNSDGs, contributing positively to global sustainable development.

Sustainable Products & Innovation

  • SweetCare Low GI Sugar
  • Amrit Brown Sugar
  • Amrit Gold Brown Sugar
  • Range of staples (rice, pulses, millets)

Awards & Recognition

  • FICCI Sustainable Agriculture Award 2023
  • CII Commitment to Excellence on EHS practices award
  • Best Sugar Plant in Private Sector at SEIA 2024
  • Silver Award in Arogya World Healthy Workplace Assessment
  • Energy Efficient Unit award
  • Most Iconic Organisation Award
  • India’s Leading Listed ESG Entities by Dun & Bradstreet
  • Rising Star award from India Food Forum