Hoshizaki Corporation
Climate Impact & Sustainability Data (2021, 2022)
Reporting Period: 2021
Environmental Metrics
Total Carbon Emissions:10,622 t-CO2 (Scope 1, 2 domestic)
Total Energy Consumption:17,590,000 kWh (domestic)
Water Consumption:136,000 m3 (domestic)
Waste Generated:3,170 tons (domestic)
ESG Focus Areas
- Sustainable supply chain management
- Enhancement of the management foundation
- Climate change
- Human rights
- Diversity and inclusion
Environmental Achievements
- Development of refrigerators using natural refrigerants
- Waste recycling rate of 99.3%
Social Achievements
- Increased percentage of female employees to 16.7%
- Increased percentage of female executives to 8.9%
- Implementation of HR management program to train candidates for global management
Governance Achievements
- Strengthened corporate governance
- Reinforced internal controls
- Increased percentage of Outside Directors to 36.4%
Climate Goals & Targets
Long-term Goals:
- To be the global No. 1 food service equipment manufacturer
- To contribute to the global future by resolving issues facing customers and society in connection with food
Medium-term Goals:
- Achieve a 50:50 split between domestic and overseas sales in five years
Environmental Challenges
- Increased CO2 emissions at domestic locations due to increased equipment operation rates
- Increased waste generation at domestic locations due to increased production activities
- Supply chain disruptions due to rising raw material prices and shortages
- Improper transactions discovered at domestic distributors in 2018 and 2019
Mitigation Strategies
- Replacement with energy-saving equipment
- Building supply chains that take measures for the environment and human rights
- Strengthening corporate governance and internal controls
- Implementing strategic price increases and cost-cutting measures
- Actively working to develop new markets overseas
Supply Chain Management
Responsible Procurement
- Monitoring every link in global supply chains to ensure waste is minimized and safe working conditions are maintained
Climate-Related Risks & Opportunities
Physical Risks
- Natural disasters caused by climate change
Sustainable Products & Innovation
- Refrigerators with natural refrigerants
Awards & Recognition
- Good Design Award (tea dispenser and cubelet ice dispenser)
Reporting Period: 2022
Environmental Metrics
Total Carbon Emissions:10,622 t-CO2e (FY2021)
Scope 1 Emissions:2,543 t-CO2e (FY2021)
Scope 2 Emissions:8,079 t-CO2e (FY2021)
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:17,590,000 kWh (FY2021)
Water Consumption:125,000 m3 (FY2021)
Waste Generated:3,170t recycling, 12t landfill/incineration (FY2021)
Carbon Intensity:Not disclosed
ESG Focus Areas
- Response to climate change
- Sustainable supply chain management
- Creation of new customer value
- New proposal for creation of secure and safe food environment
- Increasing employees’ job satisfaction
- Enhancement of management foundation
Environmental Achievements
- Reduced CO2 emissions from business activities (Scope 1 & 2) by 22.7% compared to FY2014 (as of FY2021). Target is 50% reduction by FY2030.
- Head Office Factory and Shimane Factory achieved a recycling rate over 99.0%.
Social Achievements
- Increased employee satisfaction scores (ES survey results show steady improvement).
- Kagayaki Project/Committee initiatives to increase women in managerial positions; new targets set for 2025.
Governance Achievements
- Established Sustainability Committee to manage climate change issues and report to the Board of Directors.
- Endorsed TCFD recommendations in February 2022.
Climate Goals & Targets
Long-term Goals:
- Aim at net zero CO2 emission from business activities (Scope 1 & 2) by 2050.
Medium-term Goals:
- Reduce CO2 emissions from business activities (Scope 1 & 2) by 50% compared to the level in FY2014 by FY2030.
Short-term Goals:
- Increase the number of women in positions at or above section manager level by four times (50) of the number in FY2020, and the number of women in positions at or above assistant manager level by one and a half times (300) of the number in FY2020 by FY2025.
Environmental Challenges
- Increased CO2 emissions in FY2021 (despite initiatives) due to increased production volume.
- Difficulties in achieving some environmental goals in FY2021 due to the impact of COVID-19.
- Challenges in increasing the number of men taking long-term childcare leave.
Mitigation Strategies
- Implementing power-saving equipment, improved equipment operation, and improved operational efficiency to reduce CO2 emissions.
- Developing and selling environmentally friendly products.
- Promoting awareness and understanding of paid leave system to encourage employees to take paid leave.
- Improving systems and supporting employees’ work-life balance.
Supply Chain Management
Supplier Audits: Periodic on-site audits by overseas group companies (e.g., HOSHIZAKI AMERICA).
Responsible Procurement
- Purchasing policy requiring suppliers to acknowledge the Group’s purchasing policy and assessment based on evaluation criteria.
- Use of a supplier checklist based on ISO rules.
Climate-Related Risks & Opportunities
Physical Risks
- Temperature rise impacting food refrigeration and edible and commercial ice demand
- Fierce heat shrinking the restaurant market
Transition Risks
- Stricter regulations on refrigerants
- Increased R&D costs and capital investment due to response to stricter regulations on refrigerants and further decarbonization of products
Opportunities
- Expansion in demand for replacement with natural refrigerants and carbon-free products
- Increased demand for food refrigeration and edible and commercial ice due to temperature rise
- Increased demand for energy-saving products
Reporting Standards
Frameworks Used: TCFD
Certifications: ISO 14001
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Goal 7 (Affordable and clean energy)
- Goal 13 (Climate action)
- Goal 8 (Decent work and economic growth)
- Goal 5 (Gender equality)
- Goal 12 (Responsible consumption and production)
The report highlights the alignment of Hoshizaki's initiatives with these SDGs through various programs and targets.
Sustainable Products & Innovation
- Environmentally friendly products with improved energy-saving performance and no CFCs.
- Products exceeding Top Runner Program Standards (Japan).
- Steelheart series commercial refrigerators and KMEdge X series ice machines (Americas).
- Non-CFC products using natural refrigerant propane (R290) (Europe).
Awards & Recognition
- Partner of the Year – Product Brand Owner (HOSHIZAKI AMERICA, 10 consecutive years)
- Partner of the Year – Sustained Excellence (HOSHIZAKI AMERICA, 7 consecutive years)