Climate Change Data

PT Jaya Swarasa Agung Tbk

Climate Impact & Sustainability Data (2021, 2022, 2023)

Reporting Period: 2021

Environmental Metrics

Total Energy Consumption:35.87 GJ
Water Consumption:29,609 m³
Waste Generated:3,210 m³ liquid waste, 7,800 kg B3 sludge, 200 liters used machine oil, 65 m³ non-B3 waste

ESG Focus Areas

  • Environmental
  • Social
  • Governance

Environmental Achievements

  • Managed production waste through wastewater treatment plant (WWTP) and third-party services.
  • Disbursed Rp146,600,000 for environmental activities.

Social Achievements

  • Ensured quality control and product safety.
  • Disseminated health protocols to reduce Covid-19 spread.
  • Implemented CSR programs aligned with SDGs, including community development and employee donations.

Governance Achievements

  • Officially listed shares on the Indonesia Stock Exchange (IDX) on December 6, 2021.
  • Established an Audit Committee.
  • Appointed a Corporate Secretary and Internal Audit Unit.

Climate Goals & Targets

Medium-term Goals:
  • Become a Top 10 FMCG snack brand in Southeast Asia by 2025.

Environmental Challenges

  • Business competition in the processed food industry.
  • Sales volume fluctuation.
  • Disruptions in raw material supply.
  • Government minimum wage policy changes.
  • Exchange rate fluctuations.
  • Changes in other country provisions or international regulations.
  • Changes in Indonesian government policies.
  • Risks related to lawsuits.
  • Market sluggishness due to prolonged pandemic crisis.
Mitigation Strategies
  • Increased creativity, innovation, and critical evaluation of strengths and weaknesses.
  • Adjusted production schedules and inventory to match demand.
  • Maintained adequate raw material inventory levels.
  • Complied with labor laws and paid wages according to regional minimum wage.
  • Maximized use of domestic raw materials and increased export sales.
  • Updated sales conditions and regulations in export countries.
  • Implemented flexible business strategies.
  • Maintained a competent legal team and implemented Good Corporate Governance.
  • Monitored pandemic developments and made adjustments to business and marketing.

Supply Chain Management

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: POJK No. 29/POJK.04/2016, POJK No. 51/POJK.03/2017, SEOJK No. 16/SEOJK.04/2021, SDGs

Certifications: SNI 2973:2011, ISO 22000:2018, Halal LPPOM MUI

UN Sustainable Development Goals

  • Goal 8
  • Goal 11
  • Goal 13

CSR activities align with SDGs 8 (Decent Work and Economic Growth), 11 (Sustainable Cities and Communities), and 13 (Climate Action).

Sustainable Products & Innovation

  • Tricks crisp and Tiles potato crackers (low-calorie, baked, not fried).

Reporting Period: 2022

Environmental Metrics

Total Carbon Emissions:879.00 tCO2e/year
Scope 1 Emissions:877.29 tCO2e/year
Scope 2 Emissions:1.71 tCO2e/year
Total Energy Consumption:17.058,79 GJ/year
Water Consumption:28.054 m3/year
Waste Generated:1.550 m3 liquid waste, 7.630 kg B3 hazardous sludge, 170 liters used machine oil, 64 m3 non-B3 waste/year

ESG Focus Areas

  • Environmental
  • Social
  • Governance

Environmental Achievements

  • Energy use decrease by 57.18%
  • Emission intensity per ton production decreased to 0.12 Ton CO2 eq

Social Achievements

  • Launched Tays Bakers BARATI Road to Gothia Cup 2023 to support Indonesian future generations
  • Increased CSR fund to Rp 500.000.000

Governance Achievements

  • Held six Board of Commissioners meetings and three Joint Board of Commissioners and Directors meetings
  • Implemented a Whistleblowing System

Climate Goals & Targets

Long-term Goals:
  • Become a top 10 FMCG snack brand in Southeast Asia by 2025
Medium-term Goals:
  • Expand market reach in the US and Canada
Short-term Goals:
  • Launch 3-4 new healthy snack innovations in 2023

Environmental Challenges

  • Decline in export sales by 19.67%
  • Rising inflation and raw material prices
  • Global economic uncertainty
Mitigation Strategies
  • Focus on domestic market development (increased domestic sales by 9.2%)
  • Launching innovative, healthy products
  • Expanding into new international markets (Canada in 2023)

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: POJK No. 29/POJK.04/2016, POJK No. 51/POJK.03/2017, SEOJK No. 16/SEOJK.04/2021, SDGs

Certifications: ISO 22000:2018, CPPOB, SNI 2973:2011, Halal LPPOM MUI

UN Sustainable Development Goals

  • Goal 3: Good Health and Well-being
  • Goal 4: Quality Education

CSR activities align with SDGs 3 and 4.

Sustainable Products & Innovation

  • TRICKS snacks (low-calorie, baked, not fried)

Reporting Period: 2023

Environmental Metrics

Total Carbon Emissions:2105.51 tCO2e/year
Scope 1 Emissions:371.60 tCO2e/year
Scope 2 Emissions:1733.91 tCO2e/year
Total Energy Consumption:13637.80 GJ/year
Water Consumption:20790 m3/year
Waste Generated:2813 m3 liquid waste, 13840 kg B3 hazardous sludge, 145 liters used machine oil, 70 m3 non-B3 waste/year
Carbon Intensity:0.41 tCO2e/ton in 2023

ESG Focus Areas

  • Environmental
  • Social
  • Governance

Environmental Achievements

  • Reduced energy use by 20.9% from 17.21 GJ in 2022 to 13.64 GJ in 2023.
  • Reduced total emissions by 7.7% from 2,283.4 Ton CO2eq in 2022 to 2,105.51 Ton CO2eq in 2023.

Social Achievements

  • Provided 10 training programs to 143 employees.
  • Implemented CSR programs including break the fast together & donation to orphans, takjil package distribution, blood donation, and literacy festival, with a total fund allocation of Rp 42,850,000.

Governance Achievements

  • Implemented Good Corporate Governance (GCG) principles.
  • Received an Investment Grade Corporate Rating from Kredit Rating Indonesia (irBBB+, Stable Outlook).

Climate Goals & Targets

Environmental Challenges

  • Environmental: Meeting environmental management standards and avoiding sanctions.
  • Social: Maintaining employee health and safety, increasing community development contributions.
  • Governance: Adapting to rapid regulatory changes.
Mitigation Strategies
  • Environmental: Complying with environmental regulations, managing waste through WWTP and third-party services, reducing paper and water consumption.
  • Social: Prioritizing employee health and safety with facilities, protocols, and K3 policies; contributing to community development programs.
  • Governance: Continuously improving compliance with laws and regulations.

Supply Chain Management

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: POJK No. 29/POJK.04/2016, POJK No. 51/POJK.03/2017, SEOJK No. 16/SEOJK.04/2021, SDGs

Certifications: CPPOB, SNI 2973:2011, ISO 22000:2018, Halal BPJPH

Third-party Assurance: Anwar & Rekan

Sustainable Products & Innovation

  • Tricks crisp and Tiles potato crackers (baked, low-calorie)