Foods and Inns Limited
Climate Impact & Sustainability Data (2021-2022, 2022-23, 2023-04 to 2024-03)
Reporting Period: 2021-2022
Environmental Metrics
Total Carbon Emissions:1,600 kg of CO2/ha (farms and processing facilities)
Waste Generated:Significant amount from 2,00,000+ MT of produce, diverted from landfills
ESG Focus Areas
- Sustainability
- Sustainable Agriculture
- Farmer Welfare
- Environmental Protection
- Circular Economy
- Carbon Neutrality
Environmental Achievements
- Reduced carbon emissions (B rating from CDP)
- Waste management initiatives diverting waste from landfills
- Initiatives to reduce pesticide use at farms
- Implementation of IPM (Integrated Pest Management)
- Investing in recyclable carton packaging
Social Achievements
- Implemented employee-friendly policies (medical facilities, financial assistance, vaccine costs reimbursement)
- Launched an Employee Stock Ownership Plan (ESOP)
- Sustainable sourcing programs benefiting smallholder mango farmers
- Promoting women farmers
- Ethical sourcing initiatives aligned with UN SDGs
Governance Achievements
- Improved transparency and effective reporting
- Board level promotion of CSR activities
- Compliance with SEBI (LODR) Regulations 2015
Climate Goals & Targets
Medium-term Goals:
- Reduce carbon emissions by 2030
- Achieve carbon neutrality and then carbon negativity
Short-term Goals:
- Commercially operate new expansion projects by March 2023
- Expand B2C segment with diversified product offerings
Environmental Challenges
- Volatility in commodity and currency rates
- Inflationary pressures
- Supply chain disruptions
- Working capital intensive structure
- Commoditised nature of business
Mitigation Strategies
- Passing cost pressures onto customers
- Diversifying offerings to gain better competency
- Hedging strategies to manage forex risks
- Cost-plus model to manage input cost inflation
- Diversifying regional presence to mitigate concentration risk
- Extended product offerings to deal with vagaries of nature and changing consumer demand
Supply Chain Management
Responsible Procurement
- Sustainable sourcing programs
- Ethical sourcing initiatives
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: CDP
Sustainable Products & Innovation
- Recyclable carton packaging
- Waste conversion into value-added products
Reporting Period: 2022-23
Environmental Metrics
Total Carbon Emissions:59,159 tCO2e/year
Scope 1 Emissions:4,105 tCO2e/year
Scope 2 Emissions:7,795 tCO2e/year
Scope 3 Emissions:47,259 tCO2e/year
Waste Generated:200,000+ MT/year
ESG Focus Areas
- Environmental Responsibility
- Social Commitments
- Good Governance
Environmental Achievements
- Reduced carbon emissions; aiming for net zero by 2030.
- Installed solar panels at Gonde factory, producing 639,000 units of electricity and saving ₹51,58,000.
- Diverted over 200,000 MT of waste from landfills, recycling peels, stones, and butter waste into compost and briquettes.
- Investing in technology to transform mango waste into pectins, oils, and butters.
Social Achievements
- Sustainable sourcing with EU clients, locating specialty produce for a large FMCG business with the help of smallholder farmers.
- Implemented KPI-led projects for sourcing mango from smallholder farmers, promoting sustainable farming and supporting women farmers.
- Granted ESOPs to employees with at least one year of service.
Governance Achievements
- Implemented several strategic initiatives to enhance operational excellence.
- Board of Directors oversees operations and supports expansion.
- Actively embraces renewable energy, water conservation, and waste management initiatives.
Climate Goals & Targets
Short-term Goals:
- Reduce carbon emissions to net zero by 2030.
Environmental Challenges
- Volatility in commodity and currency rates.
- Broad-based cost pressures (commodity prices, input cost inflation, freight challenges).
- Working capital intensive structure.
- Growing packaged food and beverage consumption.
Mitigation Strategies
- Passing cost pressures to customers.
- Hedging strategies to mitigate forex risks.
- Cost-plus model implementation.
- Economies of scale in procurement.
- Diversifying regional presence.
- Extended product offerings.
- Improving financial efficiency (reducing debtor and inventory days).
Supply Chain Management
Responsible Procurement
- Focus on smallholder farmer profitability and resilience
- Direct procurement of farm inputs
- Tackling harmful pesticide use
- Promoting sustainable agricultural practices
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: CDP (Carbon Disclosure Project), SBTi (Science Based Targets initiative), UN SDGs
Certifications: Global Gap, Rainforest Alliance, Fair Trade, Organic, SAI
Sustainable Products & Innovation
- Pectin
- Oils
- Butters
- Vegan leathers
- Sustainable paper
Reporting Period: 2023-04 to 2024-03
Environmental Metrics
Scope 1 Emissions:10,678.24 tCO2e
Scope 2 Emissions:8,014.75 tCO2e
Total Energy Consumption:170,071.27 GJ (renewable) + 155,033.06 GJ (non-renewable) = 325,104.33 GJ
Carbon Intensity:0.18 tCO2e/INR (2023-24), 0.11 tCO2e/INR (2022-23)
ESG Focus Areas
- GHG Emissions
- Water management
- Waste management
- Human Capital Development/Communities
- Business Continuity
- Supply Chain Management
- Corporate Governance Ethics
- Food Safety and Quality
Environmental Achievements
- Significant strides in reducing carbon footprint (Scope 1 and Scope 2 emissions)
- Increasing solar energy capacity across specific factory units
- Enhancing recycling and reuse efforts
- Implementing rainwater harvesting
- Upgrading water treatment plants
Social Achievements
- Provided training on health and safety measures, skill upgradation, ESG, POSH, and other technical subjects to employees and workers.
- Implemented mechanisms for grievance redressal for employees and workers.
Governance Achievements
- Implemented anti-corruption and anti-bribery guidelines as part of the employee manual.
- Established a robust framework for communicating work-related hazards.
Climate Goals & Targets
Long-term Goals:
- Net-zero emissions
Short-term Goals:
- Reduce carbon footprint (Science Based Targets initiative goals)
Environmental Challenges
- Climate change challenges (extreme weather, crop infections, labor productivity loss, evolving regulations, technological investments)
- Water scarcity, managing wastewater to prevent pollution
- Inefficient waste management practices
- Human rights issues in the agricultural sector (forced and child labor, unsafe working conditions, land disputes, inadequate facilities)
- Market risks (evolving regulations, increased demand for sustainable products, effects of climate change, controversies surrounding frozen foods)
- Supply chain disruptions (economic, natural, geopolitical, supplier, quality, transportation, and cyber threats)
- Compliance failures with food safety rules, ethical lapses in supplier practices, conflicts of interest in procurement, reputational harm from product recalls or ethical breaches
- Food safety and quality risks (contamination during handling and distribution)
Mitigation Strategies
- Collaborations with sustainable farmers, local sourcing, energy-efficient technologies, renewable energy solutions
- Technologies for water conservation, wastewater reuse, strategic water risk assessment
- Reduction of food wastage, composting organic waste, eco-friendly packaging
- Assessing potential human rights risks, drafting a human rights policy, supplier code of conduct
- Market research, monitoring competitor activities, product improvement, new product development, raw material sourcing diversification
- Building robust supplier relationships, proactive weather management, advanced soil health tools, blockchain for transparency, sensor monitoring, predictive analytics
- Monitoring food safety regulations, enforcing quality standards, engaging regulators, implementing strong internal compliance controls
- Prioritizing agricultural worker safety, training, protective equipment, transparent nutrition information, regulatory compliance
Supply Chain Management
Responsible Procurement
- Sustainable sourcing from more than 1,456 farmers
Climate-Related Risks & Opportunities
Physical Risks
- Extreme weather changes, crop infections
Transition Risks
- Evolving regulations, technological investments
Opportunities
- Investing in energy-efficient technologies and renewable energy sources
- Carbon sequestration, generating and trading carbon credits
Reporting Standards
Frameworks Used: BRSR
Certifications: Sai Platform, Rainforest Alliance Certified, Non-GMO Project Verified, FSSC 22000, BRCGS Food Safety Certificate, USFDA, SGF, FSSAI, HALAL, SMETA, Sedex, Kosher
Third-party Assurance: Assurance not conducted