Climate Change Data

Foods and Inns Limited

Climate Impact & Sustainability Data (2021-2022, 2022-23, 2023-04 to 2024-03)

Reporting Period: 2021-2022

Environmental Metrics

Total Carbon Emissions:1,600 kg of CO2/ha (farms and processing facilities)
Waste Generated:Significant amount from 2,00,000+ MT of produce, diverted from landfills

ESG Focus Areas

  • Sustainability
  • Sustainable Agriculture
  • Farmer Welfare
  • Environmental Protection
  • Circular Economy
  • Carbon Neutrality

Environmental Achievements

  • Reduced carbon emissions (B rating from CDP)
  • Waste management initiatives diverting waste from landfills
  • Initiatives to reduce pesticide use at farms
  • Implementation of IPM (Integrated Pest Management)
  • Investing in recyclable carton packaging

Social Achievements

  • Implemented employee-friendly policies (medical facilities, financial assistance, vaccine costs reimbursement)
  • Launched an Employee Stock Ownership Plan (ESOP)
  • Sustainable sourcing programs benefiting smallholder mango farmers
  • Promoting women farmers
  • Ethical sourcing initiatives aligned with UN SDGs

Governance Achievements

  • Improved transparency and effective reporting
  • Board level promotion of CSR activities
  • Compliance with SEBI (LODR) Regulations 2015

Climate Goals & Targets

Medium-term Goals:
  • Reduce carbon emissions by 2030
  • Achieve carbon neutrality and then carbon negativity
Short-term Goals:
  • Commercially operate new expansion projects by March 2023
  • Expand B2C segment with diversified product offerings

Environmental Challenges

  • Volatility in commodity and currency rates
  • Inflationary pressures
  • Supply chain disruptions
  • Working capital intensive structure
  • Commoditised nature of business
Mitigation Strategies
  • Passing cost pressures onto customers
  • Diversifying offerings to gain better competency
  • Hedging strategies to manage forex risks
  • Cost-plus model to manage input cost inflation
  • Diversifying regional presence to mitigate concentration risk
  • Extended product offerings to deal with vagaries of nature and changing consumer demand

Supply Chain Management

Responsible Procurement
  • Sustainable sourcing programs
  • Ethical sourcing initiatives

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: CDP

Sustainable Products & Innovation

  • Recyclable carton packaging
  • Waste conversion into value-added products

Reporting Period: 2022-23

Environmental Metrics

Total Carbon Emissions:59,159 tCO2e/year
Scope 1 Emissions:4,105 tCO2e/year
Scope 2 Emissions:7,795 tCO2e/year
Scope 3 Emissions:47,259 tCO2e/year
Waste Generated:200,000+ MT/year

ESG Focus Areas

  • Environmental Responsibility
  • Social Commitments
  • Good Governance

Environmental Achievements

  • Reduced carbon emissions; aiming for net zero by 2030.
  • Installed solar panels at Gonde factory, producing 639,000 units of electricity and saving ₹51,58,000.
  • Diverted over 200,000 MT of waste from landfills, recycling peels, stones, and butter waste into compost and briquettes.
  • Investing in technology to transform mango waste into pectins, oils, and butters.

Social Achievements

  • Sustainable sourcing with EU clients, locating specialty produce for a large FMCG business with the help of smallholder farmers.
  • Implemented KPI-led projects for sourcing mango from smallholder farmers, promoting sustainable farming and supporting women farmers.
  • Granted ESOPs to employees with at least one year of service.

Governance Achievements

  • Implemented several strategic initiatives to enhance operational excellence.
  • Board of Directors oversees operations and supports expansion.
  • Actively embraces renewable energy, water conservation, and waste management initiatives.

Climate Goals & Targets

Short-term Goals:
  • Reduce carbon emissions to net zero by 2030.

Environmental Challenges

  • Volatility in commodity and currency rates.
  • Broad-based cost pressures (commodity prices, input cost inflation, freight challenges).
  • Working capital intensive structure.
  • Growing packaged food and beverage consumption.
Mitigation Strategies
  • Passing cost pressures to customers.
  • Hedging strategies to mitigate forex risks.
  • Cost-plus model implementation.
  • Economies of scale in procurement.
  • Diversifying regional presence.
  • Extended product offerings.
  • Improving financial efficiency (reducing debtor and inventory days).

Supply Chain Management

Responsible Procurement
  • Focus on smallholder farmer profitability and resilience
  • Direct procurement of farm inputs
  • Tackling harmful pesticide use
  • Promoting sustainable agricultural practices

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: CDP (Carbon Disclosure Project), SBTi (Science Based Targets initiative), UN SDGs

Certifications: Global Gap, Rainforest Alliance, Fair Trade, Organic, SAI

Sustainable Products & Innovation

  • Pectin
  • Oils
  • Butters
  • Vegan leathers
  • Sustainable paper

Reporting Period: 2023-04 to 2024-03

Environmental Metrics

Scope 1 Emissions:10,678.24 tCO2e
Scope 2 Emissions:8,014.75 tCO2e
Total Energy Consumption:170,071.27 GJ (renewable) + 155,033.06 GJ (non-renewable) = 325,104.33 GJ
Carbon Intensity:0.18 tCO2e/INR (2023-24), 0.11 tCO2e/INR (2022-23)

ESG Focus Areas

  • GHG Emissions
  • Water management
  • Waste management
  • Human Capital Development/Communities
  • Business Continuity
  • Supply Chain Management
  • Corporate Governance Ethics
  • Food Safety and Quality

Environmental Achievements

  • Significant strides in reducing carbon footprint (Scope 1 and Scope 2 emissions)
  • Increasing solar energy capacity across specific factory units
  • Enhancing recycling and reuse efforts
  • Implementing rainwater harvesting
  • Upgrading water treatment plants

Social Achievements

  • Provided training on health and safety measures, skill upgradation, ESG, POSH, and other technical subjects to employees and workers.
  • Implemented mechanisms for grievance redressal for employees and workers.

Governance Achievements

  • Implemented anti-corruption and anti-bribery guidelines as part of the employee manual.
  • Established a robust framework for communicating work-related hazards.

Climate Goals & Targets

Long-term Goals:
  • Net-zero emissions
Short-term Goals:
  • Reduce carbon footprint (Science Based Targets initiative goals)

Environmental Challenges

  • Climate change challenges (extreme weather, crop infections, labor productivity loss, evolving regulations, technological investments)
  • Water scarcity, managing wastewater to prevent pollution
  • Inefficient waste management practices
  • Human rights issues in the agricultural sector (forced and child labor, unsafe working conditions, land disputes, inadequate facilities)
  • Market risks (evolving regulations, increased demand for sustainable products, effects of climate change, controversies surrounding frozen foods)
  • Supply chain disruptions (economic, natural, geopolitical, supplier, quality, transportation, and cyber threats)
  • Compliance failures with food safety rules, ethical lapses in supplier practices, conflicts of interest in procurement, reputational harm from product recalls or ethical breaches
  • Food safety and quality risks (contamination during handling and distribution)
Mitigation Strategies
  • Collaborations with sustainable farmers, local sourcing, energy-efficient technologies, renewable energy solutions
  • Technologies for water conservation, wastewater reuse, strategic water risk assessment
  • Reduction of food wastage, composting organic waste, eco-friendly packaging
  • Assessing potential human rights risks, drafting a human rights policy, supplier code of conduct
  • Market research, monitoring competitor activities, product improvement, new product development, raw material sourcing diversification
  • Building robust supplier relationships, proactive weather management, advanced soil health tools, blockchain for transparency, sensor monitoring, predictive analytics
  • Monitoring food safety regulations, enforcing quality standards, engaging regulators, implementing strong internal compliance controls
  • Prioritizing agricultural worker safety, training, protective equipment, transparent nutrition information, regulatory compliance

Supply Chain Management

Responsible Procurement
  • Sustainable sourcing from more than 1,456 farmers

Climate-Related Risks & Opportunities

Physical Risks
  • Extreme weather changes, crop infections
Transition Risks
  • Evolving regulations, technological investments
Opportunities
  • Investing in energy-efficient technologies and renewable energy sources
  • Carbon sequestration, generating and trading carbon credits

Reporting Standards

Frameworks Used: BRSR

Certifications: Sai Platform, Rainforest Alliance Certified, Non-GMO Project Verified, FSSC 22000, BRCGS Food Safety Certificate, USFDA, SGF, FSSAI, HALAL, SMETA, Sedex, Kosher

Third-party Assurance: Assurance not conducted