PT Wahana Interfood Nusantara Tbk
Climate Impact & Sustainability Data (2021, 2022, 2023)
Reporting Period: 2021
Environmental Metrics
Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:473.21 GJ/year
Water Consumption:2,131.6 m3/year
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed
ESG Focus Areas
- Economic Performance
- Environmental Performance
- Social Performance
- Governance
Environmental Achievements
- Reduced electricity consumption from 527.16 GJ in 2020 to 473.21 GJ in 2021 due to energy efficiency programs.
- Reduced water consumption from 2,336 cubic meters in 2020 to 2,131.6 cubic meters in 2021 through conservation efforts.
- Zero fatal work accidents and occupational diseases in 2021.
Social Achievements
- Zero child labor and forced labor incidents.
- 100% customer satisfaction score.
- Implemented various educational and training programs to develop employee competencies.
- Rp 50,000,000 spent on CSR programs including community infrastructure improvements, clean water provision, and religious activities.
Governance Achievements
- Established a Whistleblowing System (WBS) in 2019 to report ethical violations.
- Implemented a Change Management Office (CMO) in 2020 to improve personnel management.
- Developed an HR Roadmap 2020-2024 with eight pillars for HR development.
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Not disclosed
Short-term Goals:
- Not disclosed
Environmental Challenges
- Decreased household consumption due to the COVID-19 pandemic.
- Shifting consumer habits towards organic food and online channels.
- Increased awareness of saving among consumers.
Mitigation Strategies
- Implemented cost-effectiveness and efficiency measures.
- Implemented strategic policies and financial innovations to optimize financial performance.
- Focused on continuous innovation and product quality improvement through R&D.
Supply Chain Management
Supplier Audits: Sampling audits conducted annually.
Responsible Procurement
- Sourcing raw materials from local suppliers.
- Purchase orders with large quantities, delivered gradually.
- Maintaining raw material inventory for at least 30 days.
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: GRI 4.0
Certifications: ISO 9001:2015, ISO 22000:2018, HALAL Certificate ID00410000187000821
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Not disclosed
Awards & Recognition
- Not disclosed
Reporting Period: 2022
Environmental Metrics
Total Carbon Emissions:7.508 tCO2e/year
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:462.80 GJ/year
Water Consumption:2.233 m3/year
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed
ESG Focus Areas
- Economic
- Environmental
- Social
- Governance
Environmental Achievements
- Reduced total emissions generated in Schoko factory area in 2022 by 2% compared to 2021 (7,508 tCO2e vs 7,203 tCOe).
- Achieved absolute water efficiency of 2,233 m3 in 2022 (despite a 4.5% decrease from 2021 due to increased employees and production, still lower than 2021).
- Reduced intensity of non-B3 waste per unit production volume by 8.2% in 2022 compared to 2021.
- Reduced intensity of B3 waste per unit production volume by 41.2% in 2022 compared to 2021.
Social Achievements
- Total training hours increased by 36.44% in 2022 compared to 2021 (187 hours vs 137 hours).
- Achieved zero work accidents in 2022.
- Implemented various CSR programs with a total cost of Rp 70 million in 2022.
- Employee turnover rate of 1.97% in 2022.
Governance Achievements
- Implemented a new sustainability strategy across all operations.
- Established a Whistleblowing System for reporting violations.
- Implemented a comprehensive risk management system.
- Board of Directors and Board of Commissioners have manuals outlining their roles and responsibilities.
Climate Goals & Targets
Long-term Goals:
- Achieve double-digit growth and provide benefits to all stakeholders; provide jobs and positive impact on the community.
Medium-term Goals:
- Reduce waste and emissions, involve waste banks for better waste utilization, and increase renewable energy use (solar panels).
Short-term Goals:
- Become a manufacturing company that prioritizes environmentally friendly operations within 3-5 years.
Environmental Challenges
- Increasing employee understanding of sustainable business practices.
- Weakening economy and decreased purchasing power due to the pandemic.
- Climate change and environmental issues.
- Internal and external challenges to sustainability.
Mitigation Strategies
- Developed Schoko Academy for employee training and the annual Schoko Improvement Forum (SIF).
- Increased capacity and efficiency, expanded distribution channels, and launched new products.
- Developed a digital sales system to expand market reach.
- Implemented clean production, high compliance standards in environmental management, and efficient resource use.
Supply Chain Management
Supplier Audits: Sampling audits conducted annually.
Responsible Procurement
- Purchase orders with large quantities, delivered gradually.
- Purchase price based on market price.
- Maintain inventory of raw materials for minimum 30 days (except for commodity or contract-bound materials).
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: GRI
Certifications: ISO 22000, ISO 45001
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- New product variants launched in 2022.
Awards & Recognition
- Not disclosed
Reporting Period: 2023
Environmental Metrics
Total Energy Consumption:304.802 GJ (Production: 178.873 GJ, Other: 125.930 GJ)
Water Consumption:1913 m3
Waste Generated:0.72 tons (B3)
ESG Focus Areas
- Economic
- Environmental
- Social
- Governance
Environmental Achievements
- Implemented 'Schoko Go Green' policy, including energy efficiency measures such as replacing incandescent bulbs with LEDs, utilizing sunlight for office lighting, and setting air conditioning temperatures at a minimum of 24 degrees Celsius.
- Implemented ammonia cooling system leak prevention measures to reduce energy consumption.
- Implemented 5R (Reduce, Reuse, Recycle, Recover, and Redesign) principles.
- Utilized organic kitchen waste for compost in vertical gardens.
- Used water chillers as a cooling medium in some areas, replacing Freon in AC systems.
Social Achievements
- Zero fatal workplace accidents in 2023.
- Consistently created a harmonious work environment and prioritized employee health and safety.
- Provided various benefits to employees, including basic salary, BPJS Kesehatan, BPJS Ketenagakerjaan, and various allowances.
- Implemented equal employment opportunities without discrimination based on gender, religion, ethnicity, or other factors.
- Conducted regular health check-ups for employees.
Governance Achievements
- Implemented good corporate governance (GCG) principles, including transparency, accountability, responsibility, independence, and fairness.
- Established a sustainability committee under the Board of Directors for cross-sectoral coordination.
- Implemented risk management strategies to mitigate potential risks.
- Consistently conducted performance assessments for employees.
Climate Goals & Targets
Environmental Challenges
- Economic challenges including competition, high inflation, macroeconomic instability, decreased purchasing power, and the revocation of fuel subsidies.
- Environmental challenges including waste management, carbon footprint reduction, and aligning business with biodiversity.
- Maintaining cleanliness and proper waste management.
Mitigation Strategies
- Implemented strategies to strengthen product potential through innovation and marketing, launch new products, expand distribution networks, enrich product portfolios, strengthen sales leadership, drive operational transformation, and maintain a leading position in sustainable business practices.
- Developed environmental programs to ensure sustainability from an environmental standpoint.
- Implemented proactive risk management strategies, focusing on the most important risks in a coordinated and integrated manner.
Supply Chain Management
Responsible Procurement
- Objective selection and evaluation of suppliers; fair and transparent procurement processes; accurate and simple procurement administration procedures; on-time completion of payments; mutual beneficial relationship growth.
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: GRI Standards, OJK Regulation No. 51/POJK.03/2017
Certifications: FSSC 22000
UN Sustainable Development Goals
- Goal 7 (Affordable and Clean Energy)
- Goal 8 (Decent Work and Economic Growth)
- Goal 9 (Industry, Innovation, and Infrastructure)
- Goal 12 (Responsible Consumption and Production)
- Goal 13 (Climate Action)
Initiatives such as energy efficiency, waste reduction, community support, and employee well-being contribute to these goals.
Sustainable Products & Innovation
- New products such as klepon-flavored chocolate and premium chocolate with fruit flavors.