GRAND PLAZA HOTEL CORPORATION
Climate Impact & Sustainability Data (2015, 2017, 2020, 2021, 2023)
Reporting Period: 2015
Environmental Metrics
Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed
ESG Focus Areas
- Not disclosed
Environmental Achievements
- Reduced energy consumption through reduction of working days for administrative personnel and a hotel-wide campaign on cost management practices.
- Participation in Earth Hour.
- Recycling of scraps and old newspapers.
- Coastal Clean up Day participation.
Social Achievements
- Continuous participation in blood letting activities.
- Offering educational experiences and hotel-life skills training for students.
- Providing job opportunities.
- Donations to charitable institutions.
Governance Achievements
- Adoption of a Revised Corporate Governance Manual.
- Implementation of an anti-bribery policy.
- Establishment of an Audit Committee.
- Annual Corporate Governance Report updates.
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Not disclosed
Short-term Goals:
- Not disclosed
Environmental Challenges
- Decline in gross income in 2013 and 2014.
- Difficulty in finding a new tenant to occupy the space previously occupied by PAGCOR.
Mitigation Strategies
- Maintaining cash and retained earnings until business outlook improves.
- Considering business expansion if opportunities arise.
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Selection of suppliers based on quality of work and ability to complement commitment to environment, health, and safety.
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: Philippine Financial Reporting Standards (PFRSs)
Certifications: Null
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Not disclosed
Awards & Recognition
- Philippine National Red Cross Meritorious Service Award
Reporting Period: 2017
Environmental Metrics
ESG Focus Areas
- Corporate Governance
- Corporate Social Responsibility
- Employee Welfare
Environmental Achievements
- Reduction of working days for administrative personnel to reduce energy consumption
- Energy conservation through use of halogen and fluorescent lights
- Water and laundry detergent conservation through reuse of linens and towels
- Recycling of scraps and old newspapers
- Participation in Earth Hour
Social Achievements
- Organized eight blood donation activities since 2008
- Offered educational experiences and hotel-life skills training for students
- Provided employment opportunities in Pasay City and neighboring areas
- Donated PhP30,000 to Our Lady of Sorrows Outreach Foundation
- Donated to Pangarap Foundation
Governance Achievements
- Adoption of a new Corporate Governance Manual incorporating recommendations from SEC Memorandum Circular No. 19, series of 2016
- Implementation of anti-bribery policy
- Establishment of Audit and Risk Committee, Nomination Committee, and Corporate Governance Committee
- Annual self-assessment of Board performance
- Implementation of whistle-blowing procedures
Climate Goals & Targets
Environmental Challenges
- Lowest occupancy rate in 2016 due to security situation, airport infrastructure limitations, and competition
- Need to find a tenant for space previously occupied by PAGCOR
Mitigation Strategies
- Negotiating with several parties for lease of PAGCOR space
- Considering expansion and diversification of operations in the Philippines, leveraging increased Chinese tourism
Supply Chain Management
Responsible Procurement
- Selection of suppliers based on quality of work and commitment to environment, health, and safety
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: SEC Memorandum Circular No. 19, series of 2016
Awards & Recognition
- Philippine National Red Cross Meritorious Service Award
Reporting Period: 2020
Environmental Metrics
Total Energy Consumption:78,765,726 GJ (renewable) + 1,067,823,300 kWh (electricity)
Water Consumption:124,705 cubic meters
Waste Generated:975 kg (solid waste)
ESG Focus Areas
- Environmental
- Social
- Economic
Social Achievements
- Maintained 63% occupancy despite the pandemic, focusing on essential workers and quarantine needs.
Governance Achievements
- Adopted Material Related Party Transactions Policy in compliance with SEC Memorandum Circular No. 10, Series of 2019.
Climate Goals & Targets
Environmental Challenges
- Global Covid-19 pandemic severely impacted the hospitality business, resulting in decreased revenue and occupancy.
- Restricted travel and movement within the country affected hotel operations.
- Food and beverage business was more severely impacted than rooms due to government restrictions.
Mitigation Strategies
- Implemented various cost containment measures to reduce costs and cash burn.
- Deferred non-essential capital expenditures and expenses.
- Focused on essential workers, quarantine, and returning Filipinos' businesses to maintain operations.
Supply Chain Management
Responsible Procurement
- 100% of procurement budget spent on local suppliers
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: SASB
UN Sustainable Development Goals
- Decent Work and Economic Growth
The Hotel provides job opportunities and decent working conditions.
Reporting Period: 2021
Environmental Metrics
Climate Goals & Targets
Environmental Challenges
- Difficult business environment in 2021 and 2020 due to the COVID-19 pandemic, leading to significant uncertainty and impacting hotel operations.
Mitigation Strategies
- Implemented various cost containment measures to reduce costs and cash burn; focused on essential workers, quarantine, and returning Filipinos' businesses; secured contracts with OWWA, POGO, and BPO companies; transitioned from a quarantine facility back to normal operations; secured Certificate of Inspection from BOQ.
Supply Chain Management
Climate-Related Risks & Opportunities
Reporting Period: 2023
Environmental Metrics
Total Energy Consumption:6,193,847 kWh
Water Consumption:137,234 Cubic Meter
Waste Generated:53,930 kg
ESG Focus Areas
- Environmental (Energy Management, Waste and Wastewater Management)
- Social (Labor Practices, Product and/or Service Quality and Safety)
- Economic (Supply Chain Management)
Environmental Achievements
- Implemented measures to reduce energy consumption, promote energy efficiency, and reduce wastes
Social Achievements
- Maintained high ranking score in customer satisfaction; continued aggressive guest engagement through Revinate
Governance Achievements
- Adopted its Material Related Party Transactions Policy (“Material RPT Policy”) on 24 October 2019
Climate Goals & Targets
Environmental Challenges
- Increased room market inventory in the bay area; unstable market demand; labor availability; procurement bribery; unstable prices and availability of goods and services; negative reviews and feedback regarding the old condition of the rooms
- The lesser the consumption, the lesser the cost and harm to the environment; higher consumption, the higher the cost; improper handling of solid waste materials may lead to health and environment hazards; failure to comply may lead to negative impact of hotels reputation and can cause business operational failures and shutdown
Mitigation Strategies
- Working on the favorable growth of rooms market share and f&b productions; competitive promotions and staff incentives are available; strong coordination with agency providers and well sourced manning procurement are available; in placed policy and procedures; regular preventive maintenance & repairs of the hotel rooms conducted and prepared by the RPM Team; energy conservation committee led by the Certified Energy Manager who will conduct training and seminars regarding energy conservation; monthly meeting and training on energy conservation; proper preventive maintenance of all major equipment to help reduce electricity consumption; water conservation committee led by the Certified Energy Manager who will conduct training and seminars regarding energy conservation; monthly meeting to monitor the action plan regarding water conservation; awareness and education on how to handle proper waste management; seminar regarding solid waste management; control and reduction of the use of hazardous waste materials; seminar and program regarding proper handling of hazardous waste management program and ensure proper handling of waste materials; comply with the new law DAO-202119 “Water Quality Guidelines” (WQG) and General Effluent Standards for selected parameters; monthly water sampling and pass the new parameters required by LLDA; avoid being penalized by the local government if not doing and following the new set of parameters; pertinent SOPs to address issues and follows these; various Employee Engagement Programs; Performance Management is done twice a year; active employee participation in all employee-related activities; pertinent SOPs to address said issues and follows these
Supply Chain Management
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: SASB
UN Sustainable Development Goals
- Decent Work and Economic Growth
The Hotel provides job opportunities and decent working conditions.