Carlsberg Group
Climate Impact & Sustainability Data (2011, 2012, 2013, 2014, 2018, 2019, 2020, 2021, 2022, 2023)
Reporting Period: 2011
Environmental Metrics
ESG Focus Areas
- Environment
- Responsible Drinking
- Health and Safety
- Business Ethics
- Responsible Sourcing
- Community Engagement
- Labour and Human Rights
Environmental Achievements
- Reduced energy use in breweries by 9.3% compared to 2010
- Reduced water use in breweries by 5.6% compared to 2010
- Reduced specific CO2 emissions by 8.6%
- Increased share of renewable energy (approximately 3.1% of thermal energy from renewable sources)
- Commissioned first wastewater recovery plant in India
- Developed a Life Cycle Assessment (LCA) tool to measure the environmental impact of packaging
Social Achievements
- Implemented responsible drinking initiatives in 85% of major markets
- Reduced lost-time accidents by 19%
- Increased training initiatives to integrate UN Global Compact principles
- Invested approximately 50 million DKK in local community activities
- Carlsberg Malawi donated medicine worth USD 1.5 million
Governance Achievements
- Increased training in Marketing Communication Policy (71% of marketing employees trained)
- Implemented a Group-wide whistleblower system
- Rolled out e-learning programme on Business Ethics Policy
Climate Goals & Targets
- Reduce energy consumption by 10% to 29 kWh/hl
- Reduce CO2 emissions by 13% to 7.5 kg CO2/hl
- Reduce water consumption by 9% to 3.2 hl/hl
Environmental Challenges
- Economic uncertainty, rising material costs, challenging Russian market
- Availability of energy sources (alternative to coal)
- Understanding stakeholder needs and business relevance of CSR initiatives
- Global economic challenges impacting HR initiatives and Labour & Human Rights activities
- Cultural complexities in Asia regarding safety awareness
- Need to develop specific Health & Safety procedures for areas beyond logistics and production
- High-risk areas regarding perceived corruption
Mitigation Strategies
- Continued implementation of Lean utility program across the group
- Increased best practice sharing across the group
- Network optimization
- Use of biofuels (woodchips) in some Asian sites
- Stakeholder engagement survey
- Development of audit and compliance mechanisms
- Renewed commitments for 2012 to refocus implementation process
- Improved awareness, knowledge sharing, and performance monitoring
- Focus on contractors' safety and management of H&S risks
- Strengthening internal legal network and sharing best practices
- Global corruption risk assessment
Supply Chain Management
Responsible Procurement
- Carlsberg Group Supplier and Licensee Code of Conduct
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: GRI G3 guidelines (2006)
Certifications: ISO 14001 (60 out of 75 sites)
Third-party Assurance: KPMG
Sustainable Products & Innovation
- Null-Lox Barley Malt
Awards & Recognition
- Top five in Newsweek’s Green Rankings
- Baltika Breweries awarded best ‘Personnel Project for HR Changes’
- Aldaris nominated as one of the top three employers in Latvia
Reporting Period: 2012
Environmental Metrics
ESG Focus Areas
- Environment
- Responsible Drinking
- Marketing Communication
- Health & Safety
- Business Ethics
- Labour & Human Rights
- Community Engagement
- Responsible Sourcing
Environmental Achievements
- Sustained strong water performance of 3.3 hl/hl, maintaining position as the world’s most efficient brewer.
- Reduced energy consumption to 29.1 kWh/hl.
- Reduced CO2 emissions per hectolitre of product produced to 7.3 kg/hl (16.8% less than 2011).
- Launched sustainable packaging programme.
- 13 breweries capturing biogas from wastewater treatment.
Social Achievements
- Reduced lost-time accident rate in production by 16%.
- Reduced days lost rate in production by 14%.
- Invested in more than 1,500 local community engagement initiatives.
- More than 4,000 employees participated in community engagement activities.
- Held 196 business ethics training sessions.
- Partnered with the Danish Confederation of Trade Unions to improve sales promoters’ conditions in Cambodia.
Governance Achievements
- Updated Governance Model, putting CSR higher on the strategic agenda of the Executive Committee.
- Incorporated “reputation” as a strategic lever of the Group’s new business strategy.
- Implemented Third Party Screening Procedures.
Climate Goals & Targets
- Reduce energy consumption to 29 kWh/hl by 2013.
- Reduce CO2 emissions to 7.1 kg CO2/hl by 2013.
- Reduce water consumption to 3.2 hl/hl by 2013.
Environmental Challenges
- Replacing coal with other energy sources to further reduce CO2 emissions.
- Water consumption increased at a number of breweries.
- Implementing Labour and Human Rights Policy with joint venture partners.
- Addressing alcohol misuse.
- Improving conditions for sales promoters in Cambodia.
- Maintaining high level of awareness to continuously control risks that can lead to fatal accidents.
Mitigation Strategies
- Energy efficiency projects at breweries, focusing on Asia and Eastern Europe.
- Equipment upgrades, optimized cleaning procedures, increased use of recycled water.
- Initiatives to ensure compliance with Labour and Human Rights Policy.
- Responsible drinking activities and partnerships to combat harmful use of alcohol.
- Partnership with Danish Confederation of Trade Unions.
- Investments in improvement plans, basic requirements, internal audits, and implementing priority requirements at production sites.
Supply Chain Management
Supplier Audits: 121 audits in 2012
Responsible Procurement
- Supplier and Licensee Code of Conduct embedded in global contracts.
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: GRI G3
Certifications: ISO 14001
Third-party Assurance: KPMG
Awards & Recognition
- Several awards for health & safety achievements in the UK and other countries.
Reporting Period: 2013
Environmental Metrics
ESG Focus Areas
- Environment
- Responsible sourcing
- Responsible drinking
- Health & safety
- Business ethics
- Labour and human rights
- Community engagement
Environmental Achievements
- Reduced relative primary energy consumption per hectolitre by 1.0 kWh/hl (20.0 kWh/hl in 2013)
- Reduced relative electricity consumption by 0.1 kWh/hl (8.0 kWh/hl in 2013)
- Reduced CO2 emissions per hectolitre of product produced to 7.1 kg CO2/hl (26.8% reduction since 2011)
- 60 out of 75 sites obtained ISO 14001:2004 certification
Social Achievements
- Launched Drink with Respect campaign at Roskilde Festival
- Carlsberg Polska's “Appearances can be deceptive, ID is not” campaign received international recognition
- Invested DKK 47m in local communities
- 7,432 employees volunteered over 23,000 hours in community activities
Governance Achievements
- Elevated Marketing Communication Policy compliance responsibilities to local CEO level
- Implemented third-party screening procedure in Carlsberg Ukraine to mitigate corruption risks
- Integrated Business Ethics Policy into Leadership Competencies Programme
Climate Goals & Targets
- Not disclosed
- 15 suppliers in the Carlsberg Circular Community by 2016
- Obtain 3 C2C product certifications by 2016
- Improve return rate in markets with returnable glass bottles by 2016
- Reduce relative energy consumption by 5-10% by 2016
- Reduce relative CO2 emissions by 5-10% by 2016
- Reduce relative water consumption by 5-10% by 2016
Environmental Challenges
- Did not meet 2013 water reduction target
- Unexpected increase in energy consumption at 28 sites
- Water supply and regulatory risks in Asia
- High-to-low carbon energy source shift challenge in emerging markets
- Underage drinking and harmful alcohol consumption
Mitigation Strategies
- Further stress the importance of water savings at breweries
- Investigating reasons for increased energy consumption at 28 sites
- Conducting water risk analysis, focusing on Asian business
- Purchasing renewable power certificates
- Developing responsible drinking action plan, including global and local initiatives
- Strengthening training schemes and making CEOs responsible for Marketing Communication Policy compliance
Supply Chain Management
Supplier Audits: 15 key suppliers audited in 2013
Responsible Procurement
- Supplier and Licensee Code of Conduct
- AIM-Progress engagement
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: GRI G3
Certifications: ISO 14001:2004
Third-party Assurance: KPMG
Awards & Recognition
- Green Apple Gold Award (Carlsberg UK)
- Recognition for safety improvements (Szczecin and Kasztelan breweries)
Reporting Period: 2014
Environmental Metrics
ESG Focus Areas
- Corporate Social Responsibility (CSR)
Environmental Achievements
- Launched the Carlsberg Circular Community initiative to develop sustainable packaging.
- Improved safety record across the Group.
Social Achievements
- Launched a new Responsible Drinking Policy.
- Launched an updated Business Ethics Policy globally and initiated a Group-wide awareness campaign.
- Carried out a human rights impact assessment in Myanmar.
Governance Achievements
- Enhanced the Carlsberg Breweries Group compliance organisation and programme, hiring a Chief Compliance Officer and implementing an enhanced business ethics programme.
Climate Goals & Targets
Environmental Challenges
- Challenging macroeconomic environment in Eastern Europe (Russia and Ukraine), impacting consumer spending and currency devaluation.
- Fierce competition in most markets, leading to pressure on pricing and trade terms.
- Implementation of the BSP1 supply chain integration project.
- Value realization of recent acquisitions in China.
Mitigation Strategies
- Applied very specific, flexible assumptions and prepared detailed scenario plans for the Russian economy.
- Announced the closure of two breweries in Russia to optimize structure and reduce capital employed.
- Closely monitors risks related to increases in duties in all markets and engages in lobbying efforts.
- Works with a sophisticated value management toolbox to balance volume and value with customers.
- Post-go-live assessment of BSP1 to identify issues and create solutions; accumulating and adapting to lessons learned from past roll-outs; securing key resources across the markets; and reorganizing BSP1 and relevant teams to ensure clear responsibilities.
Supply Chain Management
Responsible Procurement
- Supplier and Licensee Code of Conduct
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: GRI, UN Global Compact
Third-party Assurance: KPMG
Sustainable Products & Innovation
- Next generation of packaging products optimized for recycling, reuse and upcycling
Reporting Period: 2018
Environmental Metrics
ESG Focus Areas
- carbon
- water
- responsible drinking
- health & safety
Environmental Achievements
- reduced coal usage by 28% compared with 2017, representing a 78% reduction since 2015
- added a new 1 MW rooftop solar installation at our brewery in Lithuania
- new biomass boiler at our Čelarevo brewery in Serbia reduced relative carbon emissions at the site by 22%
- launched the Snap Pack, which will reduce plastic usage by up to 76%, equivalent to 1,200 tonnes of plastic per year
Social Achievements
- rolled out our new Life Saving Rules programme across the business
- reached 1,500 leaders with health & safety training
Governance Achievements
- launched a single global online platform covering all codes, policies and manuals
Climate Goals & Targets
- achieve zero lost-time accidents by 2030
- halve water usage at our breweries by 2030
- reduce emissions by 30% by 2030
- achieve zero carbon emissions at our breweries by 2030
- reduce water usage at our breweries by 25% by 2022
- reduce emissions by 15% by 2022
- achieve zero coal by 2022
Environmental Challenges
- increasing commodity prices (barley, malt)
- fierce competition and trade term pressure
- legal and regulatory compliance risks (competition law, data protection, anti-bribery & corruption)
- risks associated with partnerships
- industry consolidation
- political and economic instability
Mitigation Strategies
- value-based approach across all markets to achieve a positive price/mix
- strengthening the Group-wide control framework covering all legal compliance areas
- ongoing dialogue with partners
- SAIL’22 initiatives to improve core beer business and drive craft & speciality and alcohol-free brews
- closely monitoring markets and hedging
- further strengthening core business in mature markets, premiumising portfolio, and expanding geographic footprint
Supply Chain Management
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: UN Global Compact
Third-party Assurance: PwC
Sustainable Products & Innovation
- Snap Pack
- new coating on refillable glass bottles
- new caps that remove oxygen
- Cradle to Cradle Certified™ ink
Reporting Period: 2019
Environmental Metrics
ESG Focus Areas
- carbon
- water
- responsible drinking
- health & safety
Environmental Achievements
- reduced CO2 emissions by 13%
- reduced water usage by 3%
Social Achievements
- Not disclosed
Governance Achievements
- Not disclosed
Climate Goals & Targets
- Not disclosed
- Not disclosed
- Not disclosed
Environmental Challenges
- tough comparables in Western and Eastern Europe
- intensified competitive environment in Russia
- more volatile business environment including the current coronavirus outbreak in China
Mitigation Strategies
- executing SAIL’22 priorities
- reinforcing Funding the Journey culture
- driving efficiencies and executing tight cost control
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Not disclosed
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: Null
Certifications: Null
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Not disclosed
Awards & Recognition
- Not disclosed
Reporting Period: 2020
Environmental Metrics
ESG Focus Areas
- Climate Change
- Water Stewardship
- Responsible Drinking
- Health & Safety
Environmental Achievements
- Reduced relative brewery carbon emissions by 12%
- Reduced relative brewery carbon emissions by 39% since 2015
- Reduced full relative value chain (beer-in-hand) emissions by 7% since 2015
- Reduced water consumption by 7% in 2020 and 18% since 2015
Social Achievements
- Supported local communities in the fight against COVID-19 (production of hand sanitizer, donations, etc.)
- Reduced lost-time accident rate by 19% to 3.0
Governance Achievements
- Updated materiality assessment
- Became a supporter of the Task Force on Climate-related Financial Disclosures (TCFD)
Climate Goals & Targets
- Eliminate carbon emissions at breweries and cut beer-in-hand carbon footprint by 30% compared with 2015 by 2030
- Reduce water consumption by 50% compared with 2015 by 2030
- Achieve zero lost-time accidents by 2030
- Explore going below 2.0 hl/hl water consumption at sites with high water risk by 2022
Environmental Challenges
- COVID-19 pandemic significantly impacted business, particularly the on-trade channel
- Supply chain disruptions
- Changes in consumer behavior
- Economic instability/recession
- Partnerships
- Legal and regulatory compliance
- Cyber and IT security
- Tax
Mitigation Strategies
- Three priorities: protecting people, protecting earnings and cash, and preparing for the rebound
- Cost reduction efforts (OCM toolkit)
- Strengthened communication and safeguarded employee well-being
- Supported on-trade customers with digital solutions
- Developed alternative sourcing strategies
- Short-term and flexible planning
- Strengthened Group-wide control framework
- Strengthened IT security organization
- Updated Tax Policy
Supply Chain Management
Responsible Procurement
- Investing in next-generation crops (high-yielding barley varieties)
Climate-Related Risks & Opportunities
Physical Risks
- Land degradation
- Hot, dry weather
- Intense rainfall
Reporting Standards
Frameworks Used: UN Global Compact, TCFD
Third-party Assurance: PwC
Reporting Period: 2021
Environmental Metrics
ESG Focus Areas
- carbon
- water
- responsible drinking
- health & safety
- diversity and inclusion
Environmental Achievements
- reduced CO2 emissions per hl of beer produced by 2% to 4.2 kg CO2/hl (40% reduction since 2015)
- reduced water use by 4% to 2.7 hl/hl (21% reduction globally and 35% at high-risk sites since 2015)
Social Achievements
- Not disclosed
Governance Achievements
- Not disclosed
Climate Goals & Targets
- Not disclosed
- Not disclosed
- Not disclosed
Environmental Challenges
- COVID-19 impact on markets
- substantial increases in input costs
Mitigation Strategies
- higher revenue/hl
- continued tight focus on costs
- efficiency initiatives
- cost reductions
- Operating Cost Management (OCM) toolkit
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Not disclosed
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: Null
Certifications: Null
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Not disclosed
Awards & Recognition
- Not disclosed
Reporting Period: 2022
Environmental Metrics
ESG Focus Areas
- ZERO Carbon Footprint
- ZERO Water Waste
- ZERO Irresponsible Drinking
- ZERO Accidents Culture
- ZERO Farming Footprint
- ZERO Packaging Waste
- Diversity, Equity and Inclusion
- Living By Our Compass
- Human Rights
- Responsible Sourcing
- Community Engagement
Environmental Achievements
- Reduced CO2 emissions by 57% per hl of beer produced since 2015 (exceeding the 50% target for 2022)
- Eliminated coal from breweries
- Sourced 92% of electricity from renewable sources globally in 2022
- Reduced water consumption per hl of beer produced by 31% since 2015 (exceeding the 25% target for 2022)
Social Achievements
- Launched responsible drinking campaigns reaching over 15 million people
- Increased recycled content in PET plastic bottles
- Implemented the Brightmile app to improve driver safety, resulting in a 24% decline in risky driving behavior in Malaysia
Governance Achievements
- Established an ESG Steering Committee
- Expanded the Carlsberg Sustainability Advisory Board
- Linked executive remuneration to performance on TTZAB targets
Climate Goals & Targets
- Achieve 100% regeneratively sourced raw materials by 2040
- Achieve minimum of 40% women in senior leadership roles over time
- Achieve net ZERO value chain emissions by 2040
- Increase women in senior leadership roles to 35% by 2027
- Reduce water usage to 2.0 hl/hl globally and 1.7 hl/hl at high-risk breweries by 2030
- Increase women in senior leadership roles to 30% by 2024
Environmental Challenges
- Energy crisis leading to some breweries switching from natural gas to oil, increasing carbon emissions
- Pandemic and local implementation challenges resulting in fewer responsible drinking partnerships than targeted
- Death of an associate employee in a traffic accident
- Challenges in obtaining construction permits for water purification projects
Mitigation Strategies
- Investing in renewable energy and efficiency measures
- Extending the target for responsible drinking partnerships to 2030
- Reviewing health and safety procedures and accelerating training on Life Saving Rules
- Seeking alternative locations for water purification projects
Supply Chain Management
Supplier Audits: 147 integrated quality audits in 2022
Responsible Procurement
- Supplier & Licensee Code of Conduct
- Sustainability criteria in purchasing decisions
- Encouraging suppliers to adopt science-based targets and switch to renewable energy
Climate-Related Risks & Opportunities
Physical Risks
- Water scarcity
- Flooding
- Extreme weather
Transition Risks
- Increased regulation of the alcohol industry
- Rising input costs
- Climate-related supply constraints
Opportunities
- Development of energy-efficient products
- Investment in renewable energy
Reporting Standards
Frameworks Used: GRI G4 Sustainability Reporting Guidelines (guidance only), UN Global Compact, EU Taxonomy (voluntary disclosure), Greenhouse Gas Protocol, TCFD, UN Sustainable Development Goals
Certifications: ISO 14001:2015 (71 sites), ISO 50001 (12 sites), ISO 9001 (all European sites and 92% of Asian sites), GFSI-recognized schemes (all major European breweries and 87% in Asia)
Third-party Assurance: PwC (limited assurance on selected data)
UN Sustainable Development Goals
- 2
- 3
- 5
- 6
- 7
- 8
- 10
- 12
- 13
- 14
- 15
- 16
- 17
The TTZAB program supports these SDGs through various initiatives detailed in the report.
Sustainable Products & Innovation
- Alcohol-free brews
- Fibre Bottle
Awards & Recognition
- Global Water Awards 2022 (Fredericia brewery’s water recycling plant)
Reporting Period: 2023
Environmental Metrics
ESG Focus Areas
- ZERO Carbon Footprint
- ZERO Farming Footprint
- ZERO Packaging Waste
- ZERO Water Waste
- ZERO Irresponsible Drinking
- ZERO Accidents Culture
- Promoting Diversity, Equity and Inclusion
- Living By Our Compass
- Respecting Human Rights
- Sourcing Responsibly
- Engaging Communities
Environmental Achievements
- Achieved a 16% reduction in value chain carbon emissions from 2015 to 2022.
- Cut total brewery emissions by a further 6% in 2023 (57% since 2015).
- Reduced water use to 2.5 hl per hl of beer produced in 2023 (31% reduction since 2015).
Social Achievements
- Achieved the target of 30% women in senior leadership roles.
- Reduced lost-time accident rates by 25% in 2023.
Governance Achievements
- Implemented a new global Parental Leave Policy.
- Introduced measures to remove bias from hiring processes.
- Rolled out mandatory training to tackle sexual harassment.
Climate Goals & Targets
- Achieve net ZERO value chain carbon emissions by 2040.
- Reduce value chain carbon emissions by 30% by 2030.
- Source 100% regeneratively grown raw materials by 2040.
- Reduce brewery water usage to 2.0 hl/hl globally and 1.7 hl/hl in high-risk areas by 2030.
- Increase combined share of low-alcohol and alcohol-free brews to 35% by 2030.
- Achieve 35% women in senior leadership roles by 2027.
Environmental Challenges
- Achieving net ZERO value chain emissions by 2040 requires transformative change across operations and the value chain.
- Reducing absolute carbon emissions while growing the business, particularly in Asia.
- Increasing the share of regeneratively grown raw materials.
- Increasing collection and recycling rates for packaging.
- Replenishing 100% of water consumed at breweries in high-risk areas by 2030.
- Expanding the availability of alcohol-free brews to 100% of markets by 2030.
Mitigation Strategies
- Partnering with suppliers, customers, consumers, and communities.
- Investing in renewable energy sources and energy efficiency measures.
- Collaborating with farmers to adopt regenerative agricultural practices.
- Working with suppliers on more sustainable packaging solutions.
- Establishing partnerships with NGOs to protect and restore water resources.
- Expanding the range of no- and low-alcohol brews.
Supply Chain Management
Supplier Audits: 48 audits in 2023 (including 8 requested by Carlsberg)
Responsible Procurement
- Supplier & Licensee Code of Conduct
- Supplier risk assessments and audits
- Third-party screening for bribery and trade sanctions risks
Climate-Related Risks & Opportunities
Physical Risks
- Extreme weather events
- Flooding
- Water scarcity
Transition Risks
- Carbon pricing
- Regulatory changes
Reporting Standards
Frameworks Used: GRI G4 (guidance), CDP, CSRD (preparing for), Danish Financial Statements Act, EU Taxonomy, Greenhouse Gas Protocol, SBTi, TCFD, UN Global Compact, UN SDGs, UN Women’s Empowerment Principles
Certifications: ISO 14001 (71 sites), ISO 50001 (12 sites)
Third-party Assurance: PwC
UN Sustainable Development Goals
- 2
- 3
- 5
- 6
- 7
- 8
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
TTZAB programme supports various SDG targets.
Sustainable Products & Innovation
- Alcohol-free brews
- New barley variety reducing energy use in malting and brewing
Awards & Recognition
- Global Water Awards Industrial Project of the Year (2023)