Climate Change Data

Carlsberg Group

Climate Impact & Sustainability Data (2011, 2012, 2013, 2014, 2018, 2019, 2020, 2021, 2022, 2023)

Reporting Period: 2011

Environmental Metrics

Total Carbon Emissions:760.1 ktons CO2e
Renewable Energy Share:3.1%
Total Energy Consumption:749.9 GWh
Water Consumption:855.7 million m³
Waste Generated:1341 ktons

ESG Focus Areas

  • Environment
  • Responsible Drinking
  • Health and Safety
  • Business Ethics
  • Responsible Sourcing
  • Community Engagement
  • Labour and Human Rights

Environmental Achievements

  • Reduced energy use in breweries by 9.3% compared to 2010
  • Reduced water use in breweries by 5.6% compared to 2010
  • Reduced specific CO2 emissions by 8.6%
  • Increased share of renewable energy (approximately 3.1% of thermal energy from renewable sources)
  • Commissioned first wastewater recovery plant in India
  • Developed a Life Cycle Assessment (LCA) tool to measure the environmental impact of packaging

Social Achievements

  • Implemented responsible drinking initiatives in 85% of major markets
  • Reduced lost-time accidents by 19%
  • Increased training initiatives to integrate UN Global Compact principles
  • Invested approximately 50 million DKK in local community activities
  • Carlsberg Malawi donated medicine worth USD 1.5 million

Governance Achievements

  • Increased training in Marketing Communication Policy (71% of marketing employees trained)
  • Implemented a Group-wide whistleblower system
  • Rolled out e-learning programme on Business Ethics Policy

Climate Goals & Targets

Short-term Goals:
  • Reduce energy consumption by 10% to 29 kWh/hl
  • Reduce CO2 emissions by 13% to 7.5 kg CO2/hl
  • Reduce water consumption by 9% to 3.2 hl/hl

Environmental Challenges

  • Economic uncertainty, rising material costs, challenging Russian market
  • Availability of energy sources (alternative to coal)
  • Understanding stakeholder needs and business relevance of CSR initiatives
  • Global economic challenges impacting HR initiatives and Labour & Human Rights activities
  • Cultural complexities in Asia regarding safety awareness
  • Need to develop specific Health & Safety procedures for areas beyond logistics and production
  • High-risk areas regarding perceived corruption
Mitigation Strategies
  • Continued implementation of Lean utility program across the group
  • Increased best practice sharing across the group
  • Network optimization
  • Use of biofuels (woodchips) in some Asian sites
  • Stakeholder engagement survey
  • Development of audit and compliance mechanisms
  • Renewed commitments for 2012 to refocus implementation process
  • Improved awareness, knowledge sharing, and performance monitoring
  • Focus on contractors' safety and management of H&S risks
  • Strengthening internal legal network and sharing best practices
  • Global corruption risk assessment

Supply Chain Management

Responsible Procurement
  • Carlsberg Group Supplier and Licensee Code of Conduct

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GRI G3 guidelines (2006)

Certifications: ISO 14001 (60 out of 75 sites)

Third-party Assurance: KPMG

Sustainable Products & Innovation

  • Null-Lox Barley Malt

Awards & Recognition

  • Top five in Newsweek’s Green Rankings
  • Baltika Breweries awarded best ‘Personnel Project for HR Changes’
  • Aldaris nominated as one of the top three employers in Latvia

Reporting Period: 2012

Environmental Metrics

Total Carbon Emissions:949 ktonnes CO2
Renewable Energy Share:3.5% of thermal energy
Total Energy Consumption:3824 GWh
Water Consumption:38.7 million m³
Waste Generated:452.8 tonnes

ESG Focus Areas

  • Environment
  • Responsible Drinking
  • Marketing Communication
  • Health & Safety
  • Business Ethics
  • Labour & Human Rights
  • Community Engagement
  • Responsible Sourcing

Environmental Achievements

  • Sustained strong water performance of 3.3 hl/hl, maintaining position as the world’s most efficient brewer.
  • Reduced energy consumption to 29.1 kWh/hl.
  • Reduced CO2 emissions per hectolitre of product produced to 7.3 kg/hl (16.8% less than 2011).
  • Launched sustainable packaging programme.
  • 13 breweries capturing biogas from wastewater treatment.

Social Achievements

  • Reduced lost-time accident rate in production by 16%.
  • Reduced days lost rate in production by 14%.
  • Invested in more than 1,500 local community engagement initiatives.
  • More than 4,000 employees participated in community engagement activities.
  • Held 196 business ethics training sessions.
  • Partnered with the Danish Confederation of Trade Unions to improve sales promoters’ conditions in Cambodia.

Governance Achievements

  • Updated Governance Model, putting CSR higher on the strategic agenda of the Executive Committee.
  • Incorporated “reputation” as a strategic lever of the Group’s new business strategy.
  • Implemented Third Party Screening Procedures.

Climate Goals & Targets

Short-term Goals:
  • Reduce energy consumption to 29 kWh/hl by 2013.
  • Reduce CO2 emissions to 7.1 kg CO2/hl by 2013.
  • Reduce water consumption to 3.2 hl/hl by 2013.

Environmental Challenges

  • Replacing coal with other energy sources to further reduce CO2 emissions.
  • Water consumption increased at a number of breweries.
  • Implementing Labour and Human Rights Policy with joint venture partners.
  • Addressing alcohol misuse.
  • Improving conditions for sales promoters in Cambodia.
  • Maintaining high level of awareness to continuously control risks that can lead to fatal accidents.
Mitigation Strategies
  • Energy efficiency projects at breweries, focusing on Asia and Eastern Europe.
  • Equipment upgrades, optimized cleaning procedures, increased use of recycled water.
  • Initiatives to ensure compliance with Labour and Human Rights Policy.
  • Responsible drinking activities and partnerships to combat harmful use of alcohol.
  • Partnership with Danish Confederation of Trade Unions.
  • Investments in improvement plans, basic requirements, internal audits, and implementing priority requirements at production sites.

Supply Chain Management

Supplier Audits: 121 audits in 2012

Responsible Procurement
  • Supplier and Licensee Code of Conduct embedded in global contracts.

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GRI G3

Certifications: ISO 14001

Third-party Assurance: KPMG

Awards & Recognition

  • Several awards for health & safety achievements in the UK and other countries.

Reporting Period: 2013

Environmental Metrics

Total Carbon Emissions:918 ktonnes CO2/year
Renewable Energy Share:3.7%
Total Energy Consumption:28.0 kWh/hl
Water Consumption:3.3 hl/hl
Waste Generated:403 ktonnes/year

ESG Focus Areas

  • Environment
  • Responsible sourcing
  • Responsible drinking
  • Health & safety
  • Business ethics
  • Labour and human rights
  • Community engagement

Environmental Achievements

  • Reduced relative primary energy consumption per hectolitre by 1.0 kWh/hl (20.0 kWh/hl in 2013)
  • Reduced relative electricity consumption by 0.1 kWh/hl (8.0 kWh/hl in 2013)
  • Reduced CO2 emissions per hectolitre of product produced to 7.1 kg CO2/hl (26.8% reduction since 2011)
  • 60 out of 75 sites obtained ISO 14001:2004 certification

Social Achievements

  • Launched Drink with Respect campaign at Roskilde Festival
  • Carlsberg Polska's “Appearances can be deceptive, ID is not” campaign received international recognition
  • Invested DKK 47m in local communities
  • 7,432 employees volunteered over 23,000 hours in community activities

Governance Achievements

  • Elevated Marketing Communication Policy compliance responsibilities to local CEO level
  • Implemented third-party screening procedure in Carlsberg Ukraine to mitigate corruption risks
  • Integrated Business Ethics Policy into Leadership Competencies Programme

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • 15 suppliers in the Carlsberg Circular Community by 2016
  • Obtain 3 C2C product certifications by 2016
  • Improve return rate in markets with returnable glass bottles by 2016
Short-term Goals:
  • Reduce relative energy consumption by 5-10% by 2016
  • Reduce relative CO2 emissions by 5-10% by 2016
  • Reduce relative water consumption by 5-10% by 2016

Environmental Challenges

  • Did not meet 2013 water reduction target
  • Unexpected increase in energy consumption at 28 sites
  • Water supply and regulatory risks in Asia
  • High-to-low carbon energy source shift challenge in emerging markets
  • Underage drinking and harmful alcohol consumption
Mitigation Strategies
  • Further stress the importance of water savings at breweries
  • Investigating reasons for increased energy consumption at 28 sites
  • Conducting water risk analysis, focusing on Asian business
  • Purchasing renewable power certificates
  • Developing responsible drinking action plan, including global and local initiatives
  • Strengthening training schemes and making CEOs responsible for Marketing Communication Policy compliance

Supply Chain Management

Supplier Audits: 15 key suppliers audited in 2013

Responsible Procurement
  • Supplier and Licensee Code of Conduct
  • AIM-Progress engagement

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GRI G3

Certifications: ISO 14001:2004

Third-party Assurance: KPMG

Awards & Recognition

  • Green Apple Gold Award (Carlsberg UK)
  • Recognition for safety improvements (Szczecin and Kasztelan breweries)

Reporting Period: 2014

Environmental Metrics

ESG Focus Areas

  • Corporate Social Responsibility (CSR)

Environmental Achievements

  • Launched the Carlsberg Circular Community initiative to develop sustainable packaging.
  • Improved safety record across the Group.

Social Achievements

  • Launched a new Responsible Drinking Policy.
  • Launched an updated Business Ethics Policy globally and initiated a Group-wide awareness campaign.
  • Carried out a human rights impact assessment in Myanmar.

Governance Achievements

  • Enhanced the Carlsberg Breweries Group compliance organisation and programme, hiring a Chief Compliance Officer and implementing an enhanced business ethics programme.

Climate Goals & Targets

Environmental Challenges

  • Challenging macroeconomic environment in Eastern Europe (Russia and Ukraine), impacting consumer spending and currency devaluation.
  • Fierce competition in most markets, leading to pressure on pricing and trade terms.
  • Implementation of the BSP1 supply chain integration project.
  • Value realization of recent acquisitions in China.
Mitigation Strategies
  • Applied very specific, flexible assumptions and prepared detailed scenario plans for the Russian economy.
  • Announced the closure of two breweries in Russia to optimize structure and reduce capital employed.
  • Closely monitors risks related to increases in duties in all markets and engages in lobbying efforts.
  • Works with a sophisticated value management toolbox to balance volume and value with customers.
  • Post-go-live assessment of BSP1 to identify issues and create solutions; accumulating and adapting to lessons learned from past roll-outs; securing key resources across the markets; and reorganizing BSP1 and relevant teams to ensure clear responsibilities.

Supply Chain Management

Responsible Procurement
  • Supplier and Licensee Code of Conduct

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GRI, UN Global Compact

Third-party Assurance: KPMG

Sustainable Products & Innovation

  • Next generation of packaging products optimized for recycling, reuse and upcycling

Reporting Period: 2018

Environmental Metrics

Waste Generated:1,200 tonnes of plastic/year (Snap Pack reduction)

ESG Focus Areas

  • carbon
  • water
  • responsible drinking
  • health & safety

Environmental Achievements

  • reduced coal usage by 28% compared with 2017, representing a 78% reduction since 2015
  • added a new 1 MW rooftop solar installation at our brewery in Lithuania
  • new biomass boiler at our Čelarevo brewery in Serbia reduced relative carbon emissions at the site by 22%
  • launched the Snap Pack, which will reduce plastic usage by up to 76%, equivalent to 1,200 tonnes of plastic per year

Social Achievements

  • rolled out our new Life Saving Rules programme across the business
  • reached 1,500 leaders with health & safety training

Governance Achievements

  • launched a single global online platform covering all codes, policies and manuals

Climate Goals & Targets

Long-term Goals:
  • achieve zero lost-time accidents by 2030
Medium-term Goals:
  • halve water usage at our breweries by 2030
  • reduce emissions by 30% by 2030
  • achieve zero carbon emissions at our breweries by 2030
Short-term Goals:
  • reduce water usage at our breweries by 25% by 2022
  • reduce emissions by 15% by 2022
  • achieve zero coal by 2022

Environmental Challenges

  • increasing commodity prices (barley, malt)
  • fierce competition and trade term pressure
  • legal and regulatory compliance risks (competition law, data protection, anti-bribery & corruption)
  • risks associated with partnerships
  • industry consolidation
  • political and economic instability
Mitigation Strategies
  • value-based approach across all markets to achieve a positive price/mix
  • strengthening the Group-wide control framework covering all legal compliance areas
  • ongoing dialogue with partners
  • SAIL’22 initiatives to improve core beer business and drive craft & speciality and alcohol-free brews
  • closely monitoring markets and hedging
  • further strengthening core business in mature markets, premiumising portfolio, and expanding geographic footprint

Supply Chain Management

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: UN Global Compact

Third-party Assurance: PwC

Sustainable Products & Innovation

  • Snap Pack
  • new coating on refillable glass bottles
  • new caps that remove oxygen
  • Cradle to Cradle Certified™ ink

Reporting Period: 2019

Environmental Metrics

Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • carbon
  • water
  • responsible drinking
  • health & safety

Environmental Achievements

  • reduced CO2 emissions by 13%
  • reduced water usage by 3%

Social Achievements

  • Not disclosed

Governance Achievements

  • Not disclosed

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Not disclosed
Short-term Goals:
  • Not disclosed

Environmental Challenges

  • tough comparables in Western and Eastern Europe
  • intensified competitive environment in Russia
  • more volatile business environment including the current coronavirus outbreak in China
Mitigation Strategies
  • executing SAIL’22 priorities
  • reinforcing Funding the Journey culture
  • driving efficiencies and executing tight cost control

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Not disclosed

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: Null

Certifications: Null

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Not disclosed

Awards & Recognition

  • Not disclosed

Reporting Period: 2020

Environmental Metrics

ESG Focus Areas

  • Climate Change
  • Water Stewardship
  • Responsible Drinking
  • Health & Safety

Environmental Achievements

  • Reduced relative brewery carbon emissions by 12%
  • Reduced relative brewery carbon emissions by 39% since 2015
  • Reduced full relative value chain (beer-in-hand) emissions by 7% since 2015
  • Reduced water consumption by 7% in 2020 and 18% since 2015

Social Achievements

  • Supported local communities in the fight against COVID-19 (production of hand sanitizer, donations, etc.)
  • Reduced lost-time accident rate by 19% to 3.0

Governance Achievements

  • Updated materiality assessment
  • Became a supporter of the Task Force on Climate-related Financial Disclosures (TCFD)

Climate Goals & Targets

Medium-term Goals:
  • Eliminate carbon emissions at breweries and cut beer-in-hand carbon footprint by 30% compared with 2015 by 2030
  • Reduce water consumption by 50% compared with 2015 by 2030
  • Achieve zero lost-time accidents by 2030
Short-term Goals:
  • Explore going below 2.0 hl/hl water consumption at sites with high water risk by 2022

Environmental Challenges

  • COVID-19 pandemic significantly impacted business, particularly the on-trade channel
  • Supply chain disruptions
  • Changes in consumer behavior
  • Economic instability/recession
  • Partnerships
  • Legal and regulatory compliance
  • Cyber and IT security
  • Tax
Mitigation Strategies
  • Three priorities: protecting people, protecting earnings and cash, and preparing for the rebound
  • Cost reduction efforts (OCM toolkit)
  • Strengthened communication and safeguarded employee well-being
  • Supported on-trade customers with digital solutions
  • Developed alternative sourcing strategies
  • Short-term and flexible planning
  • Strengthened Group-wide control framework
  • Strengthened IT security organization
  • Updated Tax Policy

Supply Chain Management

Responsible Procurement
  • Investing in next-generation crops (high-yielding barley varieties)

Climate-Related Risks & Opportunities

Physical Risks
  • Land degradation
  • Hot, dry weather
  • Intense rainfall

Reporting Standards

Frameworks Used: UN Global Compact, TCFD

Third-party Assurance: PwC

Reporting Period: 2021

Environmental Metrics

Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:2.7 hl/hl
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • carbon
  • water
  • responsible drinking
  • health & safety
  • diversity and inclusion

Environmental Achievements

  • reduced CO2 emissions per hl of beer produced by 2% to 4.2 kg CO2/hl (40% reduction since 2015)
  • reduced water use by 4% to 2.7 hl/hl (21% reduction globally and 35% at high-risk sites since 2015)

Social Achievements

  • Not disclosed

Governance Achievements

  • Not disclosed

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Not disclosed
Short-term Goals:
  • Not disclosed

Environmental Challenges

  • COVID-19 impact on markets
  • substantial increases in input costs
Mitigation Strategies
  • higher revenue/hl
  • continued tight focus on costs
  • efficiency initiatives
  • cost reductions
  • Operating Cost Management (OCM) toolkit

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Not disclosed

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: Null

Certifications: Null

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Not disclosed

Awards & Recognition

  • Not disclosed

Reporting Period: 2022

Environmental Metrics

Total Carbon Emissions:316 kt CO2 (market-based) / 570 kt CO2 (location-based)
Renewable Energy Share:92%
Total Energy Consumption:1566 GWh thermal / 744 GWh electricity
Water Consumption:27.3 million m3
Waste Generated:267.2 tons
Carbon Intensity:2.9 kg CO2/hl

ESG Focus Areas

  • ZERO Carbon Footprint
  • ZERO Water Waste
  • ZERO Irresponsible Drinking
  • ZERO Accidents Culture
  • ZERO Farming Footprint
  • ZERO Packaging Waste
  • Diversity, Equity and Inclusion
  • Living By Our Compass
  • Human Rights
  • Responsible Sourcing
  • Community Engagement

Environmental Achievements

  • Reduced CO2 emissions by 57% per hl of beer produced since 2015 (exceeding the 50% target for 2022)
  • Eliminated coal from breweries
  • Sourced 92% of electricity from renewable sources globally in 2022
  • Reduced water consumption per hl of beer produced by 31% since 2015 (exceeding the 25% target for 2022)

Social Achievements

  • Launched responsible drinking campaigns reaching over 15 million people
  • Increased recycled content in PET plastic bottles
  • Implemented the Brightmile app to improve driver safety, resulting in a 24% decline in risky driving behavior in Malaysia

Governance Achievements

  • Established an ESG Steering Committee
  • Expanded the Carlsberg Sustainability Advisory Board
  • Linked executive remuneration to performance on TTZAB targets

Climate Goals & Targets

Long-term Goals:
  • Achieve 100% regeneratively sourced raw materials by 2040
  • Achieve minimum of 40% women in senior leadership roles over time
Medium-term Goals:
  • Achieve net ZERO value chain emissions by 2040
  • Increase women in senior leadership roles to 35% by 2027
Short-term Goals:
  • Reduce water usage to 2.0 hl/hl globally and 1.7 hl/hl at high-risk breweries by 2030
  • Increase women in senior leadership roles to 30% by 2024

Environmental Challenges

  • Energy crisis leading to some breweries switching from natural gas to oil, increasing carbon emissions
  • Pandemic and local implementation challenges resulting in fewer responsible drinking partnerships than targeted
  • Death of an associate employee in a traffic accident
  • Challenges in obtaining construction permits for water purification projects
Mitigation Strategies
  • Investing in renewable energy and efficiency measures
  • Extending the target for responsible drinking partnerships to 2030
  • Reviewing health and safety procedures and accelerating training on Life Saving Rules
  • Seeking alternative locations for water purification projects

Supply Chain Management

Supplier Audits: 147 integrated quality audits in 2022

Responsible Procurement
  • Supplier & Licensee Code of Conduct
  • Sustainability criteria in purchasing decisions
  • Encouraging suppliers to adopt science-based targets and switch to renewable energy

Climate-Related Risks & Opportunities

Physical Risks
  • Water scarcity
  • Flooding
  • Extreme weather
Transition Risks
  • Increased regulation of the alcohol industry
  • Rising input costs
  • Climate-related supply constraints
Opportunities
  • Development of energy-efficient products
  • Investment in renewable energy

Reporting Standards

Frameworks Used: GRI G4 Sustainability Reporting Guidelines (guidance only), UN Global Compact, EU Taxonomy (voluntary disclosure), Greenhouse Gas Protocol, TCFD, UN Sustainable Development Goals

Certifications: ISO 14001:2015 (71 sites), ISO 50001 (12 sites), ISO 9001 (all European sites and 92% of Asian sites), GFSI-recognized schemes (all major European breweries and 87% in Asia)

Third-party Assurance: PwC (limited assurance on selected data)

UN Sustainable Development Goals

  • 2
  • 3
  • 5
  • 6
  • 7
  • 8
  • 10
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17

The TTZAB program supports these SDGs through various initiatives detailed in the report.

Sustainable Products & Innovation

  • Alcohol-free brews
  • Fibre Bottle

Awards & Recognition

  • Global Water Awards 2022 (Fredericia brewery’s water recycling plant)

Reporting Period: 2023

Environmental Metrics

Total Carbon Emissions:301 kt CO2e (brewery emissions)
Renewable Energy Share:92% (electricity)
Total Energy Consumption:1516 GWh (thermal) , 729 GWh (electricity)
Water Consumption:26.2 million m3
Waste Generated:269.5 tons/year

ESG Focus Areas

  • ZERO Carbon Footprint
  • ZERO Farming Footprint
  • ZERO Packaging Waste
  • ZERO Water Waste
  • ZERO Irresponsible Drinking
  • ZERO Accidents Culture
  • Promoting Diversity, Equity and Inclusion
  • Living By Our Compass
  • Respecting Human Rights
  • Sourcing Responsibly
  • Engaging Communities

Environmental Achievements

  • Achieved a 16% reduction in value chain carbon emissions from 2015 to 2022.
  • Cut total brewery emissions by a further 6% in 2023 (57% since 2015).
  • Reduced water use to 2.5 hl per hl of beer produced in 2023 (31% reduction since 2015).

Social Achievements

  • Achieved the target of 30% women in senior leadership roles.
  • Reduced lost-time accident rates by 25% in 2023.

Governance Achievements

  • Implemented a new global Parental Leave Policy.
  • Introduced measures to remove bias from hiring processes.
  • Rolled out mandatory training to tackle sexual harassment.

Climate Goals & Targets

Long-term Goals:
  • Achieve net ZERO value chain carbon emissions by 2040.
Medium-term Goals:
  • Reduce value chain carbon emissions by 30% by 2030.
  • Source 100% regeneratively grown raw materials by 2040.
Short-term Goals:
  • Reduce brewery water usage to 2.0 hl/hl globally and 1.7 hl/hl in high-risk areas by 2030.
  • Increase combined share of low-alcohol and alcohol-free brews to 35% by 2030.
  • Achieve 35% women in senior leadership roles by 2027.

Environmental Challenges

  • Achieving net ZERO value chain emissions by 2040 requires transformative change across operations and the value chain.
  • Reducing absolute carbon emissions while growing the business, particularly in Asia.
  • Increasing the share of regeneratively grown raw materials.
  • Increasing collection and recycling rates for packaging.
  • Replenishing 100% of water consumed at breweries in high-risk areas by 2030.
  • Expanding the availability of alcohol-free brews to 100% of markets by 2030.
Mitigation Strategies
  • Partnering with suppliers, customers, consumers, and communities.
  • Investing in renewable energy sources and energy efficiency measures.
  • Collaborating with farmers to adopt regenerative agricultural practices.
  • Working with suppliers on more sustainable packaging solutions.
  • Establishing partnerships with NGOs to protect and restore water resources.
  • Expanding the range of no- and low-alcohol brews.

Supply Chain Management

Supplier Audits: 48 audits in 2023 (including 8 requested by Carlsberg)

Responsible Procurement
  • Supplier & Licensee Code of Conduct
  • Supplier risk assessments and audits
  • Third-party screening for bribery and trade sanctions risks

Climate-Related Risks & Opportunities

Physical Risks
  • Extreme weather events
  • Flooding
  • Water scarcity
Transition Risks
  • Carbon pricing
  • Regulatory changes

Reporting Standards

Frameworks Used: GRI G4 (guidance), CDP, CSRD (preparing for), Danish Financial Statements Act, EU Taxonomy, Greenhouse Gas Protocol, SBTi, TCFD, UN Global Compact, UN SDGs, UN Women’s Empowerment Principles

Certifications: ISO 14001 (71 sites), ISO 50001 (12 sites)

Third-party Assurance: PwC

UN Sustainable Development Goals

  • 2
  • 3
  • 5
  • 6
  • 7
  • 8
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17

TTZAB programme supports various SDG targets.

Sustainable Products & Innovation

  • Alcohol-free brews
  • New barley variety reducing energy use in malting and brewing

Awards & Recognition

  • Global Water Awards Industrial Project of the Year (2023)